Indulge in a culinary masterpiece with our Million Dollar Spaghetti Casserole recipe! This dish is a symphony of rich, savory flavors, featuring layers of perfectly cooked pasta, seasoned ground beef, velvety cream cheese, and a blanket of melted gooey mozzarella. It’s a casserole fit for royalty, earning its “million-dollar” title with each decadent bite. Elevate your comfort food game and treat yourself to the luxurious taste of this irresistible spaghetti casserole.
Exciting Story: Enter the kitchen, where the aroma of baking spaghetti fills the air, and you’ll find the heartwarming story of our Million Dollar Spaghetti Casserole. Inspired by the desire to turn a classic dish into a comfort food sensation, we embarked on a quest for the perfect combination of ingredients. The result? A casserole that not only tastes like a million bucks but also brings people together, creating moments of shared joy and indulgence.
Why This Million Dollar Spaghetti Casserole: Unveiling Why This Recipe Is a Must-Try Casserole Extravaganza!
Selling Points:
- Layered Luxury: Experience the luxurious layers of pasta, seasoned beef, cream cheese, and gooey mozzarella.
- Comfort Food Upgrade: Elevate your comfort food experience with a casserole that goes beyond the ordinary.
- Feeds a Crowd: Perfect for family gatherings or potlucks, this casserole is a generous and satisfying crowd-pleaser.
- Make-Ahead Marvel: Prepare it in advance for an effortless yet impressive meal.
Notes:
- Customize the casserole with your favorite Italian herbs or add a pinch of red pepper flakes for a spicy kick.
- Make it ahead by assembling the casserole and refrigerating it until ready to bake.
- Substitute ground turkey or a meat alternative for a lighter version.
FAQ:
Can I freeze the casserole?
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Yes, you can freeze the casserole before or after baking. Cover it tightly with plastic wrap and aluminum foil. Thaw in the refrigerator before baking or reheating.
Can I use a different type of pasta?
Absolutely! You can use any pasta shape you prefer or have on hand.
Can I add vegetables to the casserole?
Certainly! Feel free to add diced bell peppers, mushrooms, or spinach for added flavor and nutrition.
Elevate your comfort food experience with our Million Dollar Spaghetti Casserole – a dish that combines layers of luxury and flavor into a casserole extravaganza. Perfect for any occasion, this recipe brings a touch of indulgence to your table, making every bite feel like a million bucks. Gather your loved ones and savor the comfort and joy of this delightful creation.
Million Dollar Spaghetti Casserole
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 spaghetti
1 tablespoon 1 olive oil
1 pound 1 ground beef
1 1 onion, finely chopped
3 cloves 3 garlic, minced
1 jar 1 (24 ounces) marinara sauce
1 teaspoon 1 dried oregano
1 teaspoon 1 dried basil
Salt and pepper to taste
8 ounces 8 cream cheese, softened
1/2 cup 1/2 sour cream
2 cups 2 shredded mozzarella cheese
Fresh parsley, chopped, for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the spaghetti according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Add chopped onions and garlic, cooking until the onions are translucent.
- Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Place half of the cooked spaghetti in the prepared baking dish. Spread the cream cheese mixture over the spaghetti.
- Layer the remaining spaghetti on top of the cream cheese mixture.
- Pour the ground beef and marinara sauce mixture over the second layer of spaghetti, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top, covering the entire casserole.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired and serve.
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