If you’re looking for an indulgent and fun dessert that will wow your guests, look no further than Mexican Fried Ice Cream! This dessert features a scoop of ice cream coated in a crispy, cinnamon-sugar crust, served hot and topped with sweet toppings that create a delightful contrast.
What makes this dish so special is the crispy exterior that encases the cold ice cream, creating a deliciously unexpected treat. This Mexican Fried Ice Cream is perfect for summer gatherings, birthday parties, or as a fun finale to any meal!
Resume of the Recipe
This Mexican Fried Ice Cream features creamy vanilla ice cream coated in a crispy layer of cornflakes, cinnamon, and sugar, then fried until golden brown. Ready in about 30 minutes, this dessert is a show-stopper that everyone will love!
With straightforward ingredients and easy preparation, you can whip up this delicious treat in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Mexican Fried Ice Cream, it was for a summer barbecue, and I wanted to create something special that would delight my family and friends. As I scooped the ice cream and rolled it in the crispy coating, I could already imagine the joy on their faces when they took their first bite.
Once the ice cream was fried to perfection, I drizzled it with chocolate sauce and topped it with whipped cream. The first bite was pure magic—the warm, crispy exterior met the cold, creamy ice cream, and the explosion of flavors was unforgettable! This Mexican Fried Ice Cream has since become a favorite dessert in our household, perfect for sharing on hot summer days or celebrating special occasions.
Why This Mexican Fried Ice Cream?
- Crispy and Creamy: The contrast between the crispy coating and the cold ice cream creates a delightful experience.
- Fun and Interactive: This dessert is great for gatherings where everyone can customize their toppings!
- Simple to Make: With just a few ingredients, you can create an impressive dessert in no time.
How to Make Mexican Fried Ice Cream
- Scoop and Freeze the Ice Cream: Scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour until firm.
- Prepare the Coating: In a shallow bowl, combine the crushed cornflakes, cinnamon, and granulated sugar. Set aside.
- Make the Batter: In a separate bowl, whisk together the flour, milk, and egg until smooth.
- Coat the Ice Cream: Take the frozen ice cream balls and dip each one into the batter, allowing any excess to drip off. Then, roll the coated ice cream in the cornflake mixture, pressing gently to adhere the coating. Place them back on the baking sheet.
- Freeze Again: Return the coated ice cream balls to the freezer for an additional 30 minutes to firm up.
- Heat the Oil: In a deep skillet or pot, heat oil to about 350°F (175°C). Make sure there’s enough oil to submerge the ice cream balls.
- Fry the Ice Cream: Carefully place the coated ice cream balls in the hot oil, frying for about 10-15 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve: Place the fried ice cream on a serving plate and top with chocolate sauce, whipped cream, honey or caramel sauce, and any additional toppings like cherries or chopped nuts.
- Enjoy: Dig into your Mexican Fried Ice Cream while it’s warm for the ultimate treat!
Tips
- Use Firm Ice Cream: Make sure the ice cream is very firm before frying to prevent it from melting too quickly.
- Don’t Overcrowd the Pan: Fry the ice cream in small batches to maintain the oil temperature.
Substitutions and Variations
- Different Ice Cream Flavors: Try using chocolate or coffee ice cream for a different flavor twist.
- Different Coatings: Use crushed cookies or nuts in place of cornflakes for added texture.
Make a Healthier Version
- Use frozen yogurt instead of ice cream for a lighter option.
- Air fry the coated ice cream instead of frying for a healthier version.
Closing
And there you have it! This Mexican Fried Ice Cream is a fun and indulgent dessert that will bring joy to anyone who tries it. Don’t forget to let us know how your fried ice cream turns out, and consider checking out some of our other recipes for more delightful treats!
Frequently Asked Questions
- How long can I store leftovers?
Fried ice cream is best enjoyed immediately, but you can store leftover toppings separately in the refrigerator for up to 3 days. - Can I freeze the fried ice cream?
Yes, you can freeze the fried ice cream for up to 1 month. Wrap it tightly to prevent freezer burn. - What can I use instead of cornflakes?
You can use crushed graham crackers or crushed nuts for a different texture. - Can I make this ahead of time?
Yes! You can prepare the ice cream balls and coat them in advance, then fry them just before serving. - How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden, the oil is ready. - Can I use gluten-free flour?
Yes! You can use a gluten-free flour blend for the batter. - What if I want to make it spicier?
Adding a sprinkle of cayenne pepper to the cornflake mixture can give it a spicy kick. - What sides pair well with this dessert?
Serve with fresh fruit like strawberries or bananas for a refreshing contrast. - How can I make this more festive?
Use seasonal-themed sprinkles or colored drizzle for a fun touch! - What’s the best way to cut the fried ice cream?
It’s best to leave the fried ice cream whole; use a spoon to scoop it out when serving. - Can I use whipped topping instead of whipped cream?
Yes! Whipped topping works well as a substitute for fresh whipped cream. - How can I enhance the flavors?
Consider adding a splash of vanilla extract or a teaspoon of cinnamon to the batter for extra warmth and flavor.