Marshmallow Chocolate Poke Cake Recipe

Marshmallow Chocolate Poke Cake, where rich chocolate cake meets gooey marshmallows and creamy frosting for a dessert that’s pure bliss! Imagine a moist chocolate cake soaked in a luscious chocolate sauce and topped with fluffy marshmallow frosting. This poke cake is not only a feast for the eyes but also a delightful treat for the taste buds, making it perfect for any celebration or cozy family gathering.

This recipe is incredibly easy to prepare, requiring minimal effort while delivering maximum flavor. Whether it’s a birthday party, holiday feast, or just a sweet craving, this Marshmallow Chocolate Poke Cake is sure to impress everyone at the table. Let’s dive into this scrumptious recipe and discover how to create this decadent dessert!

Resume of the Recipe
This Marshmallow Chocolate Poke Cake recipe combines the indulgent flavors of chocolate and marshmallow in a fun and easy dessert. The chocolate cake is poked to allow a rich chocolate sauce to seep in, creating a moist and flavorful base. Topped with a fluffy marshmallow frosting, this cake is a delightful twist on traditional chocolate cake.

Quick to assemble and bursting with flavor, this poke cake is perfect for any occasion. Get ready to indulge in a dessert that’s both comforting and satisfying!

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Exciting Story:
Let me share how Marshmallow Chocolate Poke Cake became a favorite in our home. One rainy afternoon, I was in the mood for baking something sweet, and I had a box of chocolate cake mix just waiting to be used. I remembered a friend mentioning a poke cake filled with gooey marshmallows and thought, “Why not create my own version?”

As the cake baked, the aroma of chocolate filled the kitchen, making my family curious about what was cooking. Once it was ready, I poked holes in the cake and poured the rich chocolate sauce over the top, allowing it to soak in. When I topped it with fluffy marshmallow frosting, the cake transformed into a beautiful masterpiece! The first bite was pure magic, and my family loved it! Now, this cake is a staple for celebrations and gatherings, bringing joy and sweetness to every occasion.

Why This Marshmallow Chocolate Poke Cake is a Must-Try

Irresistible Flavor Combination: The blend of chocolate cake and marshmallow creates a delightful taste experience.
Moist and Delicious: The poke method ensures the cake stays incredibly moist and flavorful.
Easy to Make: With simple ingredients and minimal prep time, this cake is perfect for any baker.

How to Make Marshmallow Chocolate Poke Cake
Start by preheating your oven according to the instructions on the cake mix box. Prepare the chocolate cake batter as directed and pour it into a greased 9×13-inch baking pan. Bake according to package instructions, then let it cool for about 15 minutes.

Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the cake. Warm the hot fudge sauce in the microwave for about 20-30 seconds until pourable. Pour the hot fudge sauce evenly over the cake, ensuring it seeps into the holes.

Let the cake cool completely. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the mini marshmallows.

Spread the marshmallow frosting over the cooled cake. For an extra touch, you can drizzle additional hot fudge sauce on top and garnish with more mini marshmallows. Slice and serve this decadent treat!

Tips:

Make sure the cake is completely cooled before adding the hot fudge sauce to prevent it from melting.
Use an offset spatula to spread the frosting evenly over the cake.

Substitutions and Variations:

Use a different cake mix flavor, such as vanilla or red velvet, for a unique twist.
Substitute the marshmallows with crushed graham crackers for a s’mores-inspired version.
Add chocolate chips to the frosting for extra chocolatey goodness.

Make a Healthier Version:

Use a low-sugar chocolate cake mix and sugar-free hot fudge sauce for a lighter option.
Replace the heavy cream with a low-fat whipped topping for a lower-calorie dessert.

Closing
And there you have it! This Decadent Marshmallow Chocolate Poke Cake is sure to become a favorite in your dessert collection. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions:

Can I use homemade chocolate cake instead of a mix?
Yes! Your favorite homemade chocolate cake recipe will work great.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes! Freeze without the frosting for up to 2 months; thaw before serving.
What can I serve with this cake?
It pairs well with vanilla ice cream or a dollop of whipped cream.
How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I add nuts to the frosting?
Absolutely! Chopped nuts like walnuts or pecans add a nice crunch.
How do I make the frosting stiffer?
Whip the cream longer until you achieve stiff peaks.
Can I use larger marshmallows instead of mini ones?
Yes! Just chop them into smaller pieces before folding into the frosting.
What’s the best way to reheat leftovers?
Reheat individual slices in the microwave for a few seconds.
Can I make this dessert in advance?
Yes! Prepare the cake and fudge topping ahead of time, then frost just before serving.

Marshmallow Chocolate Poke Cake Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

For the Cake:
1 1 box chocolate cake mix (plus ingredients needed as per package instructions)
1 cup 1 hot fudge sauce (store-bought or homemade)
For the Marshmallow Frosting:
1 cup 1 heavy whipping cream
1 cup 1 mini marshmallows
½ cup powdered sugar
1 teaspoon 1 vanilla extract

Directions

Start by preheating your oven according to the instructions on the cake mix box. Prepare the chocolate cake batter as directed and pour it into a greased 9×13-inch baking pan. Bake according to package instructions, then let it cool for about 15 minutes.
Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the cake. Warm the hot fudge sauce in the microwave for about 20-30 seconds until pourable. Pour the hot fudge sauce evenly over the cake, ensuring it seeps into the holes.
Let the cake cool completely. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the mini marshmallows.
Spread the marshmallow frosting over the cooled cake. For an extra touch, you can drizzle additional hot fudge sauce on top and garnish with more mini marshmallows. Slice and serve this decadent treat!

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