Maple Glazed Baked Apple Fritters

Get ready to indulge in a delightful treat that combines the warmth of fall with the sweetness of maple syrup. These Maple Glazed Baked Apple Fritters are the perfect blend of tender apples and spiced dough, all topped with a luscious maple glaze. Ideal for breakfast, brunch, or an afternoon snack, these fritters will bring a touch of comfort and joy to your day.

Imagine biting into a soft, fluffy fritter bursting with apple chunks and spices, then drizzled with a sweet maple glaze that melts in your mouth. These baked fritters are not only delicious but also a lighter alternative to traditional fried fritters. Let’s dive into this scrumptious recipe and discover how to make these irresistible treats!

Resume of the Recipe: Maple Glazed Baked Apple Fritters offer a perfect combination of tender, spiced dough and juicy apple pieces, all topped with a sweet maple glaze. These baked fritters are a delicious and healthier twist on the classic fried version, making them a perfect choice for a cozy treat.

Exciting Story: I first made these Maple Glazed Baked Apple Fritters on a crisp autumn morning when I was craving something sweet yet light. The recipe quickly became a family favorite after the first bite. The apples add a burst of freshness, while the maple glaze gives each fritter a touch of indulgence without being too heavy. These fritters have since become a staple in our fall baking routine, enjoyed on lazy weekends or shared with friends during cozy gatherings.

Why This Maple Glazed Baked Apple Fritters?

• Maple Glaze: The sweet maple glaze adds a deliciously unique flavor that complements the apple fritters perfectly.
• Baked, Not Fried: These fritters are baked rather than fried, making them a lighter and healthier option.
• Easy to Make: The recipe is simple and straightforward, making it easy to whip up a batch of these tasty fritters.

How to Make Maple Glazed Baked Apple Fritters:

1. Prepare the Fritters:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
   • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
   • In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
   • Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into fritter-like rounds.
2. Bake the Fritters:
   • Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
   • Allow the fritters to cool slightly on the baking sheet before glazing.
3. Prepare the Maple Glaze:
   • In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the warm fritters, allowing it to set before serving.

Tips:

• For a more even glaze, place a wire rack over the baking sheet and drizzle the glaze over the fritters on the rack.
• Adjust the consistency of the glaze by adding more milk if it’s too thick or more powdered sugar if it’s too thin.

Substitutions and Variations:

• Apple Variations: Use different types of apples, such as Granny Smith or Honeycrisp, for varied flavor and texture.
• Glaze Alternatives: Substitute the maple syrup with honey or agave syrup for a different flavor profile.

Make a Healthier Version:

• Whole Grain: Use whole wheat flour instead of all-purpose flour for added fiber.
• Lower Sugar: Reduce the amount of granulated sugar in the fritter batter and glaze to make it lighter.

Closing: And there you have it! Maple Glazed Baked Apple Fritters are a delicious way to enjoy the flavors of fall in a light and comforting treat. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these fritters are sure to please. Enjoy baking and indulging in these delightful treats!

Frequently Asked Questions:

1. Can I use a different type of fruit in this recipe?
   • Yes, you can substitute the apples with other fruits like pears or berries. Adjust the recipe as needed for different moisture content.
2. How should I store leftover fritters?
   • Store leftover fritters in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week.
3. Can I freeze these fritters?
   • Yes, you can freeze the baked fritters. Wrap them tightly in plastic wrap and aluminum foil, and store in the freezer for up to 2 months. Thaw at room temperature before serving.
4. Can I make the fritters ahead of time?
   • You can prepare the fritters a day ahead and store them in an airtight container. Glaze them just before serving.
5. What type of apples are best for this recipe?
   • Apples with a firm texture, such as Granny Smith, Honeycrisp, or Fuji, work best as they hold their shape and add a nice texture to the fritters.
6. How can I make the glaze thicker?
   • To thicken the glaze, add additional powdered sugar until you reach the desired consistency.
7. Can I make these fritters without the glaze?
   • Yes, you can enjoy the fritters plain or with a dusting of powdered sugar if you prefer not to use the glaze.
8. What if my fritters are too dry?
   • If the fritters turn out dry, try reducing the baking time slightly or adding a bit more milk to the batter.
9. Can I use a different type of flour?
   • You can substitute all-purpose flour with gluten-free flour or whole wheat flour. Adjust the recipe as needed for different flours.
10. How do I know when the fritters are done?
    • The fritters are done when they are golden brown and a toothpick inserted into the center comes out clean.

Maple Glazed Baked Apple Fritters

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Fritters:

• 2 cups 2 all-purpose flour

• 1/2 cup 1/2 granulated sugar

• 2 teaspoons 2 baking powder

• 1/2 teaspoon 1/2 ground cinnamon

• 1/4 teaspoon 1/4 ground nutmeg

• 1/4 teaspoon 1/4 salt

• 1/2 cup 1/2 milk

• 1 large 1 egg

• 1/4 cup 1/4 unsalted butter, melted

• 1 teaspoon 1 vanilla extract

• 1 cup 1 peeled and diced apples (about 1 medium apple)

• For the Maple Glaze:

• 1 cup 1 powdered sugar

• 2 tablespoons 2 pure maple syrup

• 1 tablespoon 1 milk

• 1/2 teaspoon 1/2 vanilla extract

Directions

• Prepare the Fritters:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
• In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
• Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into fritter-like rounds.
• Bake the Fritters:
• Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
• Allow the fritters to cool slightly on the baking sheet before glazing.
• Prepare the Maple Glaze:
• In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
• Drizzle the glaze over the warm fritters, allowing it to set before serving.

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