this Luscious Chocolate Pecan Loaf! This rich and moist loaf is packed with chocolate flavor and crunchy pecans, making it the perfect treat for any chocolate lover. Whether you’re enjoying a slice with your morning coffee or serving it as dessert, this loaf is sure to impress with its decadent taste and delightful texture.
With its simple ingredients and straightforward preparation, this Chocolate Pecan Loaf is easy to make and even easier to enjoy. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Luscious Chocolate Pecan Loaf features a moist and chocolatey loaf cake studded with crunchy pecans. It’s drizzled with a rich chocolate glaze for an extra touch of indulgence. Perfect for sharing or enjoying on your own, this loaf is a delightful dessert that combines the flavors of chocolate and nuts beautifully.
Exciting Story:
I first made this Luscious Chocolate Pecan Loaf for a family gathering during the holidays. I wanted to create something special that would bring together the classic flavors of chocolate and nuts, and this loaf seemed like the perfect fit. As I mixed the batter and folded in the pecans, the anticipation grew in my kitchen.
When the loaf came out of the oven, the aroma of chocolate filled the air, making it hard to resist cutting into it right away. The first bite was heavenly—the rich chocolate flavor combined perfectly with the crunchy pecans. Everyone raved about it, and it quickly became a family favorite for celebrations and cozy gatherings. This loaf is now a staple in our home whenever we want to indulge in something sweet!
Why This Luscious Chocolate Pecan Loaf is a Must-Try
- Rich and Decadent: The combination of chocolate and pecans creates an irresistible flavor.
- Easy to Make: With simple steps, you can whip up this loaf quickly!
- Perfect for Any Occasion: This loaf is great for breakfast, dessert, or as a sweet snack.
How to Make Luscious Chocolate Pecan Loaf
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Fold in the chopped pecans and chocolate chips (if using).
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Chocolate Glaze:
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth. If the glaze is too thick, add a little milk to reach your desired consistency.
Once the loaf has cooled, drizzle the chocolate glaze over the top. Allow the glaze to set before slicing and serving.
Enjoy your Luscious Chocolate Pecan Loaf!
Tips:
- Toasting the pecans enhances their flavor and adds a nice crunch.
- Make sure the loaf is completely cool before adding the glaze for the best presentation.
Substitutions and Variations:
- Use walnuts instead of pecans for a different nutty flavor.
- Add dried fruit like raisins or cranberries for added sweetness and texture.
Make a Healthier Version:
- Substitute some of the butter with applesauce for a lighter loaf.
- Use a sugar substitute to reduce calories if desired.
Closing
And there you have it! This Luscious Chocolate Pecan Loaf is a rich and delightful treat that will satisfy any chocolate craving. Don’t forget to let us know how your loaf turns out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make this loaf in advance?
Yes, it can be made a day ahead and stored in an airtight container. - How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days. - Can I freeze this loaf?
Yes, you can freeze the loaf for up to 2 months; thaw before serving. - What can I use instead of buttermilk?
Milk mixed with a tablespoon of vinegar or lemon juice can be used as a substitute. - How do I know when the loaf is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs. - Can I use different types of nuts?
Yes, you can substitute walnuts or almonds for pecans. - How can I make the glaze thicker?
Add more chocolate chips until you reach your desired consistency. - Can I add other flavors to the loaf?
A splash of vanilla or almond extract can enhance the flavor! - How can I make it sweeter?
Adjust the sugar in the batter to your taste preference. - What’s the best way to serve this loaf?
Serve it warm with a scoop of ice cream for an indulgent dessert! - How can I make it more chocolatey?
Add extra chocolate chips or chunks to the batter. - Can I decorate this loaf?
Yes! Sprinkles or chopped nuts on the glaze can add a decorative touch.
Luscious Chocolate Pecan Loaf
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
- For the Loaf:
1 1/2 cups 1 1/2 all-purpose flour
1/2 cup 1/2 unsweetened cocoa powder
1 tsp 1 baking powder
1/2 tsp 1/2 baking soda
1/4 tsp 1/4 salt
1/2 cup 1/2 unsalted butter, softened
1 cup 1 granulated sugar
2 large 2 eggs
1 tsp 1 vanilla extract
1 cup 1 buttermilk
1 cup 1 chopped pecans (toasted, if desired)
1/2 cup 1/2 chocolate chips (optional)
- For the Chocolate Glaze:
1/2 cup 1/2 semi-sweet chocolate chips
2 tbsp 2 unsalted butter
1 1 -2 tbsp milk (as needed for consistency)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Fold in the chopped pecans and chocolate chips (if using).
- Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Chocolate Glaze:
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth. If the glaze is too thick, add a little milk to reach your desired consistency.
- Once the loaf has cooled, drizzle the chocolate glaze over the top. Allow the glaze to set before slicing and serving.
- Enjoy your Luscious Chocolate Pecan Loaf!
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