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Easy Chicken Legs with Creamy Mushroom Sauce – delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner! The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it. I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper.

It’s been a long time since I cooked whole chicken legs last time. In fact, I think it’s been years. I am so glad I finally made something with them – this easy chicken legs recipe is one of the best ways I ever cooked chicken. So juicy! And, you’ll love creamy mushrooms, too!

Chicken legs are often confused with chicken drumsticks, while in fact whole chicken legs are the combination of BOTH drumstick and thigh. Chicken legs are pretty large. For example, these 3 chicken legs in the photo are total 2 lb in weight:

This recipe is perfect for those days when you are busy and want something quick, yet delicious and nice looking – try these easy chicken legs with creamy mushroom sauce and you’ll love it!

Ingredients :

1/4 c flour you can utilize gluten-free flour
1/2 tsp salt
1/4 tsp ground pepper black
2 pounds chicken legs about 3-4 large chicken legs
2 tablespoons olive oil
10 ounces mushrooms, cut in half

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