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KETO KRISPY KREME DONUTS

Agave Nectar or Maple Syrup A sticky sweetener, like agave nectar or maple syrup, provides a subtle sweetness, along with aiding the cake-like texture. Either one will work, but I prefer agave nectar, as I can always taste a hint of maple flavor.

Coconut Oil Melted coconut oil keeps the batter moist and fluffy on the inside, and tender on the outside. Please refrain from using another neutral oil, as the consistency of the donuts will be denser.

Unsweetened Coconut Milk Any milk of choice works, and this is needed to help make the donut batter pourable. I used coconut milk, but almond, cashew, etc will all work.

Ingredients:

2 tablespoons coconut flour

6 tablespoons almond flour

1 teaspoon xanthan gum

½ teaspoon baking powder

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2 tablespoons monk fruit sweetener

TWO tbsp. (melted)coconut oil

Two eggs

Glazing components:

1/4 cup monk fruit sugar (Prefer Lakanto-Golden)

2 tablespoons of coconut oil and 1 tablespoon of water

Due to the Doughnuts

1-Pre-heat the oven to 350°F and butter a doughnut pan. Leave it alone.

2-In a bowl, and using a whisk, combine all the dry ingredients inside.

3-Take another big basin and whisk the eggs and oil. Then into the wet, mix dry ingredients .

4-The dough should then be spooned into a piping bag and piped into the oiled doughnut pan.

5-Let twenty minutes of baking. Take it from the oven. Let cool.

KETO KRISPY KREME DONUTS

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tablespoons 2 coconut flour

  • 6 tablespoons 6 almond flour

  • 1 teaspoon 1 xanthan gum

  • ½ teaspoon baking powder

  • 2 tablespoons 2 monk fruit sweetener

  • TWO tbsp. TWO (melted)coconut oil

  • Two Two eggs

  • Glazing components:

  • 1/4 cup 1/4 monk fruit sugar (Prefer Lakanto-Golden)

  • 2 tablespoons 2 coconut oil and 1 tablespoon of water

Directions

  • -Preheat the oven to 350°F and butter a doughnut pan. Leave it alone.
  • -In a bowl, and using a whisk, combine all the dry ingredients inside.
  • -Take another big basin and whisk the eggs and oil. Then into the wet, mix dry ingredients .
  • -The dough should then be spooned into a piping bag and piped into the oiled doughnut pan.
  • -Let twenty minutes of baking. Take it from the oven. Let cool.

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