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Kentucky Butter Cake Cookies

If you’re looking for a cookie that combines the rich, buttery flavor of classic Kentucky butter cake with the delightful texture of cookies, these Kentucky Butter Cake Cookies are just what you need! With their soft centers and irresistible glaze, these cookies are sure to become a new favorite.

What makes these cookies so special is their buttery richness and the sweet glaze that adds an extra layer of flavor. These Kentucky Butter Cake Cookies are perfect for holiday gatherings, dessert tables, or simply as a sweet treat to enjoy with your afternoon coffee!

Resume of the Recipe

These Kentucky Butter Cake Cookies feature a soft, buttery cookie base infused with vanilla and a hint of nutmeg, topped with a sweet glaze. Ready in about 30 minutes, these cookies are a delightful twist on the classic cake!

With straightforward ingredients and easy preparation, you can whip up these tasty cookies in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Kentucky Butter Cake Cookies, it was during a family gathering, and I wanted to share something special that everyone would love. As I mixed the cookie dough and added the delightful glaze, I could already envision the smiles on my family’s faces.

Once the cookies were baked and drizzled with glaze, the first bite was pure bliss—the buttery flavor and sweet glaze created a delicious treat that everyone adored! These Kentucky Butter Cake Cookies have since become a staple in my home, perfect for any occasion.

Why These Kentucky Butter Cake Cookies?

  • Buttery and Delicious: The rich buttery flavor makes these cookies incredibly satisfying and delightful.
  • Quick and Easy: With minimal prep time, these cookies are perfect for busy days or last-minute gatherings.
  • Versatile Treat: These cookies are great for any occasion, from holidays to casual get-togethers!

How to Make Kentucky Butter Cake Cookies

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Flavorings: Beat in the eggs, vanilla extract, and almond extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg (if using). Gradually add the dry mixture to the wet mixture, mixing until just combined.
  5. Scoop the Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
  7. Cool and Prepare the Glaze: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Make the Glaze: In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more sugar or milk as needed.
  9. Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the top.
  10. Serve and Enjoy: Enjoy your Kentucky Butter Cake Cookies fresh or store them in an airtight container!

Tips

  • Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
  • Don’t Overbake: For soft cookies, be careful not to overbake; they should be lightly golden around the edges.

Substitutions and Variations

  • Different Extracts: You can experiment with different extracts, such as lemon or orange, for a unique twist.
  • Add Nuts: Chopped pecans or walnuts can add a nice crunch to the cookies.

Make a Healthier Version

  • Use whole wheat flour for added fiber and nutrients.
  • Substitute some of the sugar with a natural sweetener like honey or maple syrup.

Closing

And there you have it! These Kentucky Butter Cake Cookies are a deliciously indulgent treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

  1. How long can I store leftovers?
    These cookies can be stored in an airtight container at room temperature for up to 5 days.
  2. Can I freeze the cookies?
    Yes, you can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.
  3. What can I use instead of butter?
    You can use coconut oil or margarine as a substitute for butter.
  4. Can I make this ahead of time?
    Absolutely! You can prepare the cookie dough in advance and refrigerate it until you’re ready to bake.
  5. How do I know when the cookies are done?
    The cookies should be lightly golden around the edges and still soft in the center.
  6. Can I add chocolate chips to the dough?
    Yes! Mini chocolate chips can add a delicious twist to these cookies.
  7. What if I want to make it spicier?
    Adding a pinch of cayenne pepper can give it a fun kick!
  8. What sides pair well with these cookies?
    Serve with a glass of milk or a cup of hot chocolate for a delightful pairing!
  9. How can I make these more festive?
    Use seasonal-themed sprinkles or serve with holiday-themed plates for a fun touch!
  10. What’s the best way to reheat leftovers?
    Reheat in the microwave for about 10-15 seconds, or warm them in the oven at 350°F (175°C) for a few minutes.
  11. Can I use flavored extracts?
    Yes! You can use vanilla or almond extract to enhance the flavor.
  12. How can I enhance the flavors?
    Consider adding a sprinkle of sea salt on top for a sweet and salty contrast.

Kentucky Butter Cake Cookies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cookies:

  • 1 cup 1 unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 teaspoon 1 almond extract

  • 2 cups 2 all-purpose flour

  • 1/2 teaspoon 1/2 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1/4 teaspoon 1/4 ground nutmeg (optional)

  • For the Glaze:

  • 1 cup 1 powdered sugar

  • 2 2 -3 tablespoons milk (or heavy cream)

  • 1 teaspoon 1 vanilla extract

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add Eggs and Flavorings: Beat in the eggs, vanilla extract, and almond extract until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg (if using). Gradually add the dry mixture to the wet mixture, mixing until just combined.
  • Scoop the Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
  • Cool and Prepare the Glaze: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Make the Glaze: In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more sugar or milk as needed.
  • Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the top.
  • Serve and Enjoy: Enjoy your Kentucky Butter Cake Cookies fresh or store them in an airtight container!

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