italian cake recipe - middleeastsector
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italian cake recipe

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The best Italian Lemon Olive Oil Cake of your dreams, dressed with creamy layers of whipped mascarpone cheese, lemon curd, a lemon blueberry sauce and sprinkled with fresh blackberries. A Tiramisu like berry mascarpone cake but without coffee, simply Amazing!

 

*Ingredients

°500g Mascarpone cheese
°Sufficient cocoa pure
°24-30 Italian ladyfingers
°3 c strong coffee chill
°3 tsp dark rum
°2 egg yolk
°2 egg white
°1/2 c sugar

 

*Preparation

Mix coffee and rum together
In a bowl, beat the egg whites until stiff with an electric mixer. To book
Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture
In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve
Quickly dip the ladyfingers one at a time into the coffee mixture and arrange in the bottom of the mold to cover it
Then spread 1/3 of the cheese filling, sprinkle again with cocoa and redo the same 2 other layers with soaked biscuits, cheese and cocoa
Chill and Serve

Enjoy !

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