If you’re looking for a delightful treat to warm up your holiday season, this Hot Chocolate Peppermint Fudge is just what you need! This rich and creamy fudge captures the essence of hot chocolate, infused with refreshing peppermint and topped with mini marshmallows, making it a perfect festive dessert.
What makes this fudge so special is the combination of chocolatey goodness and a cool peppermint twist that brings a cheerful touch to any gathering. This Hot Chocolate Peppermint Fudge recipe is not only easy to make but also a fantastic way to share holiday joy with friends and family!
Resume of the Recipe
This Hot Chocolate Peppermint Fudge features a luscious chocolate base mixed with sweetened condensed milk and peppermint extract, topped with mini marshmallows and crushed peppermint candies. Ready in about 30 minutes, this fudge is a perfect holiday treat or a sweet gift for loved ones!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Hot Chocolate Peppermint Fudge, it was for a holiday party, and I wanted to create something that would wow my guests. As the chocolate melted and mixed with sweetened condensed milk, the aroma filled my kitchen, making everyone eager to taste this decadent treat!
Once set, the fudge looked absolutely inviting with its sprinkle of crushed peppermint on top. The first bite was a delightful mix of rich chocolate and refreshing peppermint—it was an instant hit! This Hot Chocolate Peppermint Fudge has since become a staple in my holiday baking, and it’s so simple to make!
Why This Hot Chocolate Peppermint Fudge?
- Decadent and Delicious: The combination of chocolate and peppermint creates a festive treat that’s hard to resist.
- Quick and Easy: With minimal prep time and no baking required, this recipe is perfect for busy holiday schedules!
- Perfect for Gifting: This fudge makes a wonderful gift for friends, family, or coworkers during the holiday season.
How to Make Hot Chocolate Peppermint Fudge
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal later. Spray lightly with non-stick cooking spray.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
- Add Flavoring: Remove the saucepan from the heat and stir in the peppermint extract until well combined.
- Mix in Marshmallows: Gently fold in the mini marshmallows and half of the crushed peppermint candies.
- Spread in Pan: Pour the fudge mixture into the prepared baking pan, spreading it evenly. If desired, sprinkle extra mini marshmallows and the remaining crushed peppermint on top.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until fully set. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
- Serve and Enjoy: Your Hot Chocolate Peppermint Fudge is ready to be enjoyed! Share it with friends and family or package it as a festive gift!
Tips
- Use Quality Chocolate: The better the chocolate, the richer and more flavorful your fudge will be.
- Customize: Feel free to adjust the amount of peppermint extract to suit your taste.
Substitutions and Variations
- Different Chocolates: You can use milk chocolate or dark chocolate chips for a different flavor profile.
- Add Nuts: Consider adding chopped nuts like walnuts or pecans for extra texture.
Make a Healthier Version
- For a lighter option, use sugar-free chocolate chips and reduced-fat sweetened condensed milk.
Closing
And there you have it! This Hot Chocolate Peppermint Fudge is a delightful treat that captures the spirit of the holidays in every bite. Don’t forget to let us know how your fudge turns out, and consider checking out some of our other recipes for more festive goodies!
Frequently Asked Questions
- How long can I store leftovers?
This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. - Can I prepare this ahead of time?
Yes! This fudge can be made several days in advance, making it perfect for holiday prep. - What can I use instead of sweetened condensed milk?
You can use coconut milk or a homemade version using milk and sugar for a dairy-free option. - Can I freeze the fudge?
Yes! You can freeze fudge in an airtight container for up to 3 months. Just let it thaw in the fridge before serving. - How do I know when it’s set?
The fudge should be firm to the touch and hold its shape when cut. - Can I add other flavors?
Yes! Adding a splash of vanilla extract or using flavored chocolate can enhance the fudge. - What if I want to make it spicier?
Adding a pinch of cayenne pepper can give your fudge a surprising kick! - What if I want to make it less sweet?
You can reduce the amount of sweetened condensed milk or use dark chocolate for a less sweet flavor. - What sides pair well with this treat?
Serve with hot chocolate, coffee, or tea for a delightful pairing! - How can I make this more festive?
Consider drizzling melted white chocolate over the top before adding the peppermint for a beautiful design! - Can I use other toppings?
Yes! Feel free to experiment with toppings like crushed nuts, chocolate drizzle, or sprinkles. - How can I enhance the flavors?
Consider mixing in a splash of peppermint schnapps for an adult twist!
Hot Chocolate Peppermint Fudge
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 semi-sweet chocolate chips
1 can 1 (14 oz) sweetened condensed milk
1 teaspoon 1 peppermint extract
1/2 cup 1/2 mini marshmallows
1/4 cup 1/4 crushed peppermint candies (or candy canes)
Optional: Extra chocolate chips for topping
Directions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal later. Spray lightly with non-stick cooking spray.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
- Add Flavoring: Remove the saucepan from the heat and stir in the peppermint extract until well combined.
- Mix in Marshmallows: Gently fold in the mini marshmallows and half of the crushed peppermint candies.
- Spread in Pan: Pour the fudge mixture into the prepared baking pan, spreading it evenly. If desired, sprinkle extra mini marshmallows and the remaining crushed peppermint on top.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until fully set. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
- Serve and Enjoy: Your Hot Chocolate Peppermint Fudge is ready to be enjoyed! Share it with friends and family or package it as a festive gift!
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