Honey Mustard Surf and Turf Skewers. Imagine succulent shrimp and tender steak bites marinated in a sweet and tangy honey mustard sauce, then perfectly grilled to smoky perfection. This dish is not only a feast for the eyes but also an explosion of flavors that will leave your taste buds dancing. Perfect for backyard barbecues, family dinners, or any time you want to impress your guests with minimal effort and maximum flavor.
Our Honey Mustard Surf and Turf Skewers bring together the rich, savory taste of steak and the delicate sweetness of shrimp, all enhanced by a delicious honey mustard marinade. These skewers are easy to prepare and cook quickly on the grill, making them an ideal choice for a fast and flavorful meal. The combination of juicy beef and succulent shrimp with a tangy glaze will make this dish a standout at your next gathering.
The first time I made these Honey Mustard Surf and Turf Skewers, it was for a summer family cookout. The grill was fired up, and the aroma of sizzling steak and shrimp filled the air, mingling with the laughter and chatter of loved ones. As we gathered around the table, everyone couldn’t wait to dive into these colorful, tantalizing skewers. The honey mustard glaze caramelized beautifully on the grill, creating a perfect balance of sweet and savory. It was a hit! Now, these skewers are a staple at our family barbecues, bringing back those warm, happy memories with every bite.
Why These Honey Mustard Surf and Turf Skewers?
Flavor Explosion: The honey mustard marinade adds a delightful sweet and tangy flavor that complements both the steak and shrimp.
Perfect for Grilling: These skewers are ideal for the grill, allowing the meat and seafood to achieve a perfect char while staying juicy.
Versatile and Easy: Simple to prepare and cook, making them a great choice for any occasion, from casual dinners to festive gatherings.
Ingredients:
For the Skewers:
1/2 pound beef sirloin, cut into 1-inch cubes
1/2 pound large shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 large onion, cut into wedges
For the Honey Mustard Marinade:
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 clove garlic, minced
Salt and black pepper to taste
Directions:
Prepare the Marinade:
In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper.
Marinate the Ingredients:
Place the beef cubes and shrimp in separate bowls or zip-lock bags. Divide the marinade equally between the beef and shrimp, reserving about 1/4 cup for basting during grilling.
Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Assemble the Skewers:
Thread the marinated beef, shrimp, red and yellow bell peppers, and onion wedges alternately onto skewers.
Grill the Skewers:
Preheat the grill to medium-high heat.
Grill the skewers, turning occasionally and basting with the reserved marinade, until the beef is cooked to desired doneness and the shrimp are pink and opaque, about 6-8 minutes.
Serve:
Serve the skewers hot, garnished with fresh herbs if desired.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 8 minutes | Total Time: 28 minutes plus marinating
Kcal: 310 kcal per serving | Servings: 4 servings