These baked ham and cheese sliders are the most delicious sandwiches and perfect for any party. They are so good that even the pickiest of eaters will eat these.
There’s never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard.
Whether you’re feeding a large crowd or a family of four, these perfectly delicious oven-baked sliders are a surefire way to make it a celebratory occasion. Our community of home cooks gives this easy recipe high marks for flavor and fun factor.
Sliders are the little sandwiches that shine as a starter or main course. Mini sandwich rolls (Hawaiian sweet rolls are a popular choice) are layered with ham and cheese before being coated with a mixture of butter, Dijon mustard, and dried minced onion.
The result is gooey, tangy, and wholly satisfying sliders that will appeal to every kind of eater. You can opt in or out of the poppy seeds, but they do add a great crunch to the soft, melty texture.
¾ cup melted butter
1 ½ tablespoons Dijon mustard
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1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.