Honey Butter Skillet Corn – Indulge in a mouthwatering delight with our Honey Butter Skillet Corn recipe. This extraordinary dish combines the natural sweetness of corn with a luscious blend of honey, butter, and cream cheese. Each bite is a harmonious balance of flavors, making it a must-try for corn lovers and anyone seeking a sensational side dish. Get ready to elevate your taste buds and discover the magic of this extraordinary recipe.
Picture this: It’s a warm summer evening, and the sun is beginning to set. The mouthwatering aroma of corn cooked to perfection fills the air as laughter and joy echo through the backyard. This is a common scene in our household, where the Honey Butter Skillet Corn has become a beloved staple. Ever since I introduced this recipe to my family, it has become an instant hit, eliciting wide smiles and requests for seconds. The blend of flavors and the creamy texture of the corn have made it a cherished tradition during family gatherings. This recipe holds a special place in our hearts, and I’m thrilled to share it with you today.
680 grams 24 ounces of sweet corn, frozen
113 grams ½ stick salted butter
37.5 grams 2 ½ tablespoons honey
113 grams 4 ounces cream cheese
0.5 teaspoon black pepper
1 teaspoon salt
In a large skillet, melt the butter and honey together over medium-high heat.
Add the frozen corn to the skillet and stir continuously for 6 to 8 minutes, until the corn is heated through and starts to caramelize slightly.
Incorporate the cream cheese into the skillet and continue cooking for an additional 4 to 5 minutes, allowing the cheese to melt and blend with the corn.
Season with salt and black pepper according to your taste preferences.
Serve the Honey Butter Skillet Corn immediately while it’s hot and enjoy its creamy, sweet, and savory goodness.