Our Homemade Pizza Sticks are the ultimate combination of crispy crust and gooey cheese, making them the ideal treat for game nights, movie marathons, or any occasion that calls for pure comfort food. These delightful sticks are not only easy to make but also a guaranteed crowd-pleaser. Say goodbye to delivery – it’s time to roll up your sleeves and craft your own cheesy, savory happiness!
Exciting Story: Picture this: Friday night, our family huddled around the kitchen island, eagerly awaiting the aroma of our Homemade Pizza Sticks wafting through the air. It’s become a tradition, a weekly celebration of togetherness. As we assemble the sticks, laughter echoes in the kitchen, and the anticipation builds. The first batch emerges from the oven – golden, crispy, and irresistible. The kids practically inhale them, and my husband? Well, let’s just say he claims these sticks are the reason he fell in love. Homemade Pizza Sticks have become more than a snack; they’re a symbol of family joy.
Why This Homemade Pizza Sticks Recipe Rocks: Elevate Your Snack Game with These Irresistible Pizza Sticks!
Selling Points:
- Crunchy Perfection: Achieve the ideal balance between a crispy exterior and a soft, flavorful interior in every bite.
- Customizable: Personalize your sticks with a variety of toppings, from classic pepperoni to veggies or even a BBQ chicken twist.
- Quick and Easy: Skip the delivery wait – these pizza sticks are a breeze to make, perfect for spontaneous cravings or last-minute gatherings.
- Kid-Friendly Fun: Make cooking a family affair. Let the kids join in on the fun of assembling their own pizza sticks for a memorable culinary experience.
Ingredients:
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Marinara sauce for dipping
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread an even layer of pizza sauce over the dough, leaving a small border.
- Sprinkle the shredded mozzarella evenly over the sauce, and add pepperoni slices if desired.
- Carefully roll the dough from the longer side, creating a log.
- Slice the log into 1-inch wide sticks and place them on the prepared baking sheet.
- Brush the sticks with olive oil and sprinkle with garlic powder and dried oregano.
- Bake for 15-18 minutes or until the sticks are golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping.
Notes: Feel free to get creative with toppings! Try different cheeses, veggies, or even a drizzle of balsamic glaze for a unique twist.
Frequently Asked Questions:
Q: Can I use different sauces?
A: Absolutely! Experiment with BBQ sauce, pesto, or even a garlic butter base for a variety of flavors.
Q: Can I make these ahead of time?
A: While they are best fresh out of the oven, you can assemble the sticks and refrigerate until ready to bake. Adjust the baking time accordingly.
Q: Can I freeze leftover pizza sticks?
A: Yes, these freeze well. Reheat in the oven for a few minutes to restore their crispy texture.
Homemade Pizza Sticks
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 pizza dough, store-bought or homemade
1/2 cup 1/2 pizza sauce
1 1/2 cups 1 1/2 shredded mozzarella cheese
1/2 cup 1/2 pepperoni slices (optional)
1 tablespoon 1 olive oil
1 teaspoon 1 garlic powder
1 teaspoon 1 dried oregano
Marinara sauce for dipping
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread an even layer of pizza sauce over the dough, leaving a small border.
- Sprinkle the shredded mozzarella evenly over the sauce, and add pepperoni slices if desired.
- Carefully roll the dough from the longer side, creating a log.
- Slice the log into 1-inch wide sticks and place them on the prepared baking sheet.
- Brush the sticks with olive oil and sprinkle with garlic powder and dried oregano.
- Bake for 15-18 minutes or until the sticks are golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping.
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