Homemade Chocolate Chip Cookies - middleeastsector
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Homemade Chocolate Chip Cookies

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Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer! Reader Adrienne commented: “These are the best cookies I’ve ever had. Incredible. Don’t cut corners or you’ll miss out. Do everything she says and you’re in for the best cookies of your life.”

There are thousands of chocolate chip cookies recipes out there. Everyone has their favorite and this one is mine. Just a glance at the hundreds of reviews in the comments section tells me that this recipe is a favorite for many others too! In fact, if you asked me which recipe to keep in your apron pocket, my answer would be this one. (In addition to a classic cut-out sugar cookies and flaky pie crust, of course!) Just read the comments on a post in our Facebook group. These cookies are loved… and, warning: they disappear FAST.

The recipe is also included in two of my published cookbooks (in Sally’s Baking Addiction, I swap chocolate chips for M&Ms/chocolate chips combo).

 

INGREDIENTS :

  • 3 STICK BUTTER
  • 3 large eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 tsp Baking soda
  • 3 cups white flour
  • 1/3 cup vanilla extract
  • 200 g chocolate chips
  • 1/4 tsp salt

 

HOW TO MAKE THESE DELICIOUS COOKIES:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Add eggs and vanilla and beat till light and fluffy.
  4. Dissolve baking soda in hot water, Mix flour, salt
  5. then add chocolate chips and nuts if you want
  6. USE A SMALL COOKIE SCOOP.
  7. Cook 8- to ten minutes, until lightly brown.
  8. ENJOY.

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