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Herby Greek Chicken Meatballs

Greek cuisine has a way of making simple ingredients shine, and these Herby Greek Chicken Meatballs are no exception. Juicy, perfectly seasoned, and packed with fresh herbs, they’re light yet deeply flavorful. Whether served with a creamy tzatziki sauce, tucked into warm pita bread, or paired with a fresh salad, these meatballs are guaranteed to become a favorite.

I first made these meatballs for a Mediterranean-themed dinner night, and they instantly stole the show. My husband, who usually prefers beef over chicken, couldn’t stop raving about them. They had just the right mix of lemon zest, garlic, and oregano, making every bite feel like a trip to a Greek taverna. Now, they’re on regular rotation in our house because they’re healthy, easy to make, and perfect for meal prep.

The secret to their incredible flavor? A mix of fresh and dried herbs, along with a little bit of feta cheese to keep them juicy. They’re lightly seared for a golden crust, then finished in the oven to lock in all that moisture. You won’t believe how tender and flavorful they are!

If you’re looking for a quick, protein-packed meal that doesn’t skimp on taste, these Greek chicken meatballs are a must-try. Let’s get cooking!

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Why You’ll Love These Greek Chicken Meatballs

  • Bursting with Mediterranean Flavor: Fresh herbs, garlic, and lemon make them irresistible.
  • Juicy & Tender: The combination of feta and breadcrumbs keeps them moist.
  • Healthy & Lean: Made with ground chicken, they’re high in protein and lower in fat.
  • Versatile: Serve with tzatziki, in pita wraps, over salads, or with roasted veggies.
  • Meal-Prep Friendly: Make ahead and store for quick, delicious meals.

What You Need for Greek Chicken Meatballs

Ingredients:

  • 1 lb ground chicken
  • ½ cup crumbled feta cheese
  • ⅓ cup breadcrumbs (or almond flour for a low-carb version)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (plus more for cooking)
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Zest of 1 lemon
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped (optional but recommended)

How to Make Herby Greek Chicken Meatballs

  1. Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine the ground chicken, feta, breadcrumbs, egg, garlic, olive oil, oregano, cumin, paprika, salt, pepper, lemon zest, parsley, and mint. Mix until well combined, but don’t overwork the mixture.
  3. Form the Meatballs: Using a tablespoon or cookie scoop, roll the mixture into 1-inch meatballs and place them on a plate.
  4. Sear for Extra Flavor: Heat a large skillet over medium-high heat with a little olive oil. Sear the meatballs for 2-3 minutes per side until golden brown (this step adds extra flavor but is optional).
  5. Bake Until Perfect: Transfer the seared meatballs to the baking sheet and bake for 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Serve & Enjoy: Serve warm with tzatziki sauce, in a pita wrap, over a Greek salad, or with roasted veggies.

Tips for the Best Greek Meatballs

  • Don’t overmix the meatball mixture—this keeps them tender.
  • Use fresh herbs whenever possible for the best flavor.
  • Chill the mixture for 15 minutes before rolling to make shaping easier.
  • For extra juicy meatballs, don’t skip the feta—it adds moisture and flavor.

Substitutions and Variations

  • Make it low-carb: Use almond flour instead of breadcrumbs.
  • Swap chicken for turkey if you prefer a slightly richer flavor.
  • Try ground lamb for a more traditional Greek-style meatball.
  • Add red pepper flakes for a little heat.

Make a Healthier Version

These meatballs are already high in protein and lower in fat, but you can make them even healthier:

  • Use lean ground chicken breast instead of regular ground chicken.
  • Reduce the feta cheese slightly if you’re watching fat intake.
  • Skip the searing step and just bake for an even lighter version.

Closing Thoughts

And there you have it—Greek Chicken Meatballs that are juicy, herby, and packed with flavor! Whether you enjoy them as a main dish, appetizer, or meal-prep staple, these meatballs will bring a touch of the Mediterranean to your kitchen. Let me know how they turn out, and don’t forget to try them with homemade tzatziki! 🍽️

Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Store cooked meatballs in the fridge for 3-4 days, or freeze for up to 3 months.

2. What’s the best way to reheat them?

Reheat in a skillet with a little olive oil or in the oven at 350°F (175°C) for 5-7 minutes.

3. Can I make these meatballs gluten-free?

Yes! Use almond flour or gluten-free breadcrumbs.

4. What sauce pairs well with these?

Tzatziki, hummus, or a lemon yogurt sauce are all perfect pairings.

5. How can I make them crispier?

Bake at a slightly higher temp (425°F/220°C) for a more golden crust.

6. Can I air-fry these?

Yes! Air-fry at 375°F (190°C) for 10-12 minutes, shaking halfway.

7. What’s the best way to serve them?

Over a salad, in pita bread, or with roasted veggies and rice.

8. Can I use ground beef instead of chicken?

Yes! Beef or lamb will work great in this recipe.

9. What herbs can I use if I don’t have mint?

Basil or dill make a great substitute.

10. Can I bake them without searing first?

Yes, but searing adds a deeper flavor.

11. Are these spicy?

No, but you can add red pepper flakes if you like heat.

12. What’s a good side dish?

Greek salad, lemon rice, or roasted potatoes pair beautifully!

Herby Greek Chicken Meatballs

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 ground chicken

  • ½ cup crumbled feta cheese

  • ⅓ cup breadcrumbs (or almond flour for a low-carb version)

  • 1 1 egg

  • 2 cloves 2 garlic, minced

  • 1 tablespoon 1 olive oil (plus more for cooking)

  • 1 teaspoon 1 dried oregano

  • ½ teaspoon ground cumin

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • Zest of 1 lemon

  • ¼ cup fresh parsley, chopped

  • 2 tablespoons 2 fresh mint, chopped (optional but recommended)

Directions

  • Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix the Ingredients: In a large bowl, combine the ground chicken, feta, breadcrumbs, egg, garlic, olive oil, oregano, cumin, paprika, salt, pepper, lemon zest, parsley, and mint. Mix until well combined, but don’t overwork the mixture.
  • Form the Meatballs: Using a tablespoon or cookie scoop, roll the mixture into 1-inch meatballs and place them on a plate.
  • Sear for Extra Flavor: Heat a large skillet over medium-high heat with a little olive oil. Sear the meatballs for 2-3 minutes per side until golden brown (this step adds extra flavor but is optional).
  • Bake Until Perfect: Transfer the seared meatballs to the baking sheet and bake for 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
  • Serve & Enjoy: Serve warm with tzatziki sauce, in a pita wrap, over a Greek salad, or with roasted veggies.

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