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Heavenly Caramel Banana Cake

Let’s dive into a dessert that’s bound to become a staple in your baking repertoire – the Heavenly Caramel Banana Cake. Imagine layers of moist, fluffy banana cake drizzled with rich, buttery caramel. This cake isn’t just a treat; it’s an experience that brings together the sweet, comforting flavors of ripe bananas and decadent caramel in every bite.

It all began one rainy afternoon when I decided to turn my overripe bananas into something magical. With the help of my trusty recipe book and a bit of creative flair, the Heavenly Caramel Banana Cake was born. The aroma of bananas and caramel filled the kitchen, creating a cozy atmosphere that drew my family together. The first slice revealed the perfect blend of soft, sweet cake and gooey caramel, making it an instant hit.

This cake is more than just a dessert; it’s a celebration of flavors and textures. The combination of ripe bananas, caramel sauce, and a touch of vanilla creates a symphony of taste that’s both nostalgic and indulgent. Whether it’s for a special occasion or a sweet treat to share with loved ones, this Heavenly Caramel Banana Cake is sure to impress.

Recipe Summary

This Heavenly Caramel Banana Cake recipe delivers a moist, fluffy banana cake drizzled with rich, buttery caramel. The combination of ripe bananas, caramel sauce, and a touch of vanilla creates a symphony of taste that’s both nostalgic and indulgent.

Exciting Story

One sunny Sunday, my little family gathered around the kitchen island, eagerly waiting to taste the newest creation. As the cake baked, the sweet scent of bananas and caramel wafted through the house, pulling everyone together. My husband, ever the dessert critic, took one bite and declared it the best cake he’d ever had. Now, it’s a family favorite, perfect for birthdays, celebrations, or simply to satisfy a sweet tooth.

Why This Heavenly Caramel Banana Cake?

Selling Points:

  • Moist and Fluffy: The cake’s texture is soft and airy, thanks to the ripe bananas.
  • Rich Caramel Drizzle: Buttery caramel sauce adds a decadent touch.
  • Easy to Make: Simple ingredients and straightforward steps make this cake a breeze to prepare.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 10 servings


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For the Banana Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup buttermilk

For the Caramel Sauce:

1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
To Assemble:
Sliced bananas for garnish


Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the mashed bananas and mix until combined.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the caramel sauce, heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts and turns a deep amber color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream, continuing to stir until the mixture is smooth. Remove from heat and let cool slightly.
To assemble, place one cake layer on a serving plate. Spread a generous amount of caramel sauce on top. Add the second cake layer and pour more caramel sauce over the top, allowing it to drip down the sides.
Garnish with sliced bananas.

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