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Hearty Homestyle Crock Pot Potato Soup

If you’re looking for a warm, comforting dish to keep you cozy on chilly days, then this Hearty Homestyle Crock Pot Potato Soup is the perfect choice! This creamy, flavorful soup is packed with tender potatoes, savory herbs, and a touch of cream, making it a delicious and satisfying meal that’s easy to prepare.

What makes this potato soup so special is its rich, hearty texture and the incredible flavor that develops as it simmers in the slow cooker. The combination of simple ingredients, including potatoes, onions, and broth, creates a deliciously satisfying soup that will warm you from the inside out. Plus, it’s a fantastic recipe for meal prep, allowing you to enjoy leftovers throughout the week!

Serve this comforting soup with warm crusty bread or a side salad for a complete meal that your family will love. Let’s get cooking!

Resume of the Recipe

This Hearty Homestyle Crock Pot Potato Soup features tender potatoes and aromatic vegetables simmered in a creamy broth for a deliciously hearty soup. Easy to make in a slow cooker, this recipe is perfect for busy days when you want a warm meal waiting for you. The flavors meld beautifully, creating a comforting soup that’s sure to please.

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With minimal prep and cooking time, this potato soup is a fantastic option for family dinners or a cozy night in. Let’s dive into this delicious recipe!

Exciting Story:

I’ll never forget the first time I made this Hearty Homestyle Crock Pot Potato Soup for my family on a cold winter evening. The temperature had dropped, and all I wanted was something warm and comforting. As I chopped the potatoes and sautéed the onions, the familiar aroma filled my kitchen, reminding me of my grandmother’s cozy meals.

Once everything was in the crock pot, I felt a sense of anticipation. The slow cooker worked its magic, and by dinner time, the rich scent of potatoes and herbs wafted through the house. When we finally sat down to enjoy the soup, every spoonful was filled with warmth and comfort. Since that day, this potato soup has become a staple in our home, bringing joy and coziness to our family meals!

Why This Hearty Homestyle Crock Pot Potato Soup?

  • Easy and Convenient: Simply toss all the ingredients in the slow cooker and let it do the work for you!
  • Rich and Creamy: The combination of potatoes and cream creates a luscious, satisfying soup.
  • Perfect for Meal Prep: Make a big batch to enjoy throughout the week!

How to Make Hearty Homestyle Crock Pot Potato Soup

  1. Prepare the Vegetables: In a large bowl, combine the diced potatoes, chopped onion, and minced garlic. Toss to combine.
  2. Add to the Crock Pot: Transfer the potato mixture to the crock pot. Pour in the vegetable or chicken broth, and add the dried thyme, rosemary, salt, and pepper. Stir to combine.
  3. Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  4. Blend for Creaminess: Once cooked, use an immersion blender to blend the soup until smooth, or you can blend it in batches in a regular blender for a creamier texture. If you prefer a chunkier soup, mash some of the potatoes with a fork or potato masher.
  5. Add Cream: Stir in the heavy cream or half-and-half, and let the soup heat through for an additional 10-15 minutes.
  6. Serve: Ladle the soup into bowls and top with your favorite toppings such as shredded cheese, chopped green onions, bacon bits, or a dollop of sour cream.

Tips

  • Use Different Potatoes: You can use Yukon Gold or red potatoes for a different flavor and texture.
  • Add Vegetables: Feel free to toss in other vegetables like carrots or celery for added nutrition.

Substitutions and Variations

  • Dairy-Free Option: Use coconut milk or a non-dairy cream alternative for a dairy-free version.
  • Herb Variations: Experiment with different herbs such as parsley or dill for added flavor.

Make a Healthier Version

  • Use low-sodium broth and reduce the amount of cream for a lighter soup.
  • Add more vegetables to increase fiber and nutrients.

Closing

And there you have it! This Hearty Homestyle Crock Pot Potato Soup is a comforting and delicious meal that’s perfect for any occasion. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

  1. How long can I store leftovers?
    Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  2. Can I freeze this potato soup?
    Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
  3. What can I use instead of heavy cream?
    You can substitute with half-and-half or milk for a lighter option.
  4. Can I add meat to the soup?
    Yes, cooked bacon, ham, or chicken can be added for extra protein.
  5. How do I know when the potatoes are done?
    They should be tender when pierced with a fork.
  6. Can I make this soup in advance?
    Yes, it can be made a day ahead and reheated when ready to serve.
  7. What if I want a thicker soup?
    Blend more of the soup or add a cornstarch slurry to thicken it up.
  8. How can I make this soup spicier?
    Add crushed red pepper flakes or diced jalapeños for a spicy kick.
  9. What if I don’t have thyme or rosemary?
    You can use Italian seasoning or a blend of your favorite herbs instead.
  10. Can I use instant mashed potatoes?
    Yes, but add them in the last 30 minutes of cooking to avoid overcooking.
  11. What’s the best way to reheat leftovers?
    Reheat on the stovetop over low heat, adding a splash of broth if needed.
  12. Can I add cheese to the soup?
    Yes, shredded cheese can be stirred in before serving for extra flavor.

Hearty Homestyle Crock Pot Potato Soup

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups 4 potatoes, peeled and diced (about 4 medium potatoes)

  • 1 medium 1 onion, chopped

  • 2 cloves 2 garlic, minced

  • 4 cups 4 vegetable or chicken broth

  • 1 cup 1 heavy cream or half-and-half

  • 1 teaspoon 1 dried thyme

  • 1 teaspoon 1 dried rosemary

  • Salt and pepper to taste

  • Optional toppings: shredded cheese, chopped green onions, bacon bits, sour cream

Directions

  • Prepare the Vegetables: In a large bowl, combine the diced potatoes, chopped onion, and minced garlic. Toss to combine.
  • Add to the Crock Pot: Transfer the potato mixture to the crock pot. Pour in the vegetable or chicken broth, and add the dried thyme, rosemary, salt, and pepper. Stir to combine.
  • Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  • Blend for Creaminess: Once cooked, use an immersion blender to blend the soup until smooth, or you can blend it in batches in a regular blender for a creamier texture. If you prefer a chunkier soup, mash some of the potatoes with a fork or potato masher.
  • Add Cream: Stir in the heavy cream or half-and-half, and let the soup heat through for an additional 10-15 minutes.
  • Serve: Ladle the soup into bowls and top with your favorite toppings such as shredded cheese, chopped green onions, bacon bits, or a dollop of sour cream.

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