Get ready to enjoy this Ground Beef Noodles dish, a hearty and comforting meal that’s perfect for busy nights or cozy weekends! With ground beef, savory seasonings, and tender noodles, this one-pot meal comes together quickly and will leave everyone satisfied. Whether you’re serving it for dinner or meal prepping for the week, it’s sure to become a family favorite!
With its rich flavor and simple preparation, Ground Beef Noodles are a must-try for any weeknight meal. Let’s dive into this scrumptious recipe!
Resume of the Recipe
This Ground Beef Noodles recipe features seasoned ground beef mixed with pasta in a savory sauce, creating a delicious and satisfying meal in one pot. It’s quick to prepare and packed with flavor!
Exciting Story:
I first made Ground Beef Noodles when I was looking for a simple yet filling dinner idea for a weeknight. After a long day, I wanted something that required minimal effort but still delivered great flavor. I decided to try this one-pot recipe, and it quickly became a family favorite. The savory meat sauce mixed with tender noodles was an instant hit, and we’ve made it many times since.
When I served it, everyone loved how hearty and comforting it was. The best part? It was so easy to prepare! Since that day, Ground Beef Noodles have been a go-to recipe, perfect for busy days when I want something delicious without a lot of fuss.
Why These Ground Beef Noodles are a Must-Try
- Hearty and Satisfying: The combination of ground beef and noodles makes for a filling meal.
- Quick and Easy: With just a few ingredients and one pot, you can have dinner ready in no time!
- Flavorful: The rich, savory sauce adds a depth of flavor that will keep you coming back for more.
How to Make Ground Beef Noodles
Cook the Beef and Onions:
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked.
- Add the diced onion and minced garlic, cooking until softened, about 3 minutes.
Add the Seasonings and Liquids:
3. Stir in the tomato paste, diced tomatoes (with juice), beef broth, oregano, basil, salt, and black pepper. Bring the mixture to a simmer.
Add the Noodles:
4. Add the uncooked egg noodles to the skillet, stirring to combine. Cover the skillet with a lid and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
Serve:
5. Once the noodles are cooked, taste and adjust the seasoning if needed. Serve hot, garnished with fresh herbs or grated cheese if desired.
Tips:
- For extra richness, you can add a splash of cream or milk to the sauce after the noodles are cooked.
- If you like a bit of spice, consider adding a pinch of red pepper flakes.
Substitutions and Variations:
- Use ground turkey or chicken for a leaner version.
- Add vegetables like bell peppers, spinach, or mushrooms to make it even heartier.
Make a Healthier Version:
- Use whole wheat noodles or gluten-free pasta to make this dish more health-conscious.
- You can also reduce the amount of beef and add more vegetables to the mix.
Closing
And there you have it! These Ground Beef Noodles are a comforting, one-pot meal that everyone will love. Don’t forget to let us know how your dish turns out, and check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make this dish in advance?
Yes, you can make it ahead of time and reheat it when ready to serve. - How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. - Can I freeze this dish?
Yes, it freezes well! Just store in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving. - What can I use instead of egg noodles?
You can substitute with any pasta of your choice, like penne, fusilli, or rotini. - How do I know when the noodles are done?
The noodles should be tender and the sauce should be thickened. - Can I add cheese to the dish?
Yes! Sprinkle some shredded cheese over the top for a cheesy finish. - Can I use ground beef alternatives like plant-based ground beef?
Absolutely! Any ground protein will work, including plant-based alternatives. - How can I make this spicier?
Add a pinch of cayenne pepper or some hot sauce to the sauce for a spicy kick. - Can I use vegetable broth instead of beef broth?
Yes, vegetable broth is a great substitute if you prefer a vegetarian version. - What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce. - Can I add more vegetables to the dish?
Yes! Feel free to add bell peppers, peas, or spinach to the sauce for extra flavor. - How do I achieve the best flavor?
Use fresh, high-quality ingredients and taste as you go to ensure balanced seasoning!
Ground Beef Noodles
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 ground beef
1 small 1 onion, diced
2 cloves 2 garlic, minced
2 cups 2 beef broth
2 cups 2 uncooked egg noodles
1 can 1 (14 oz) diced tomatoes
1 tbsp 1 tomato paste
1 tsp 1 dried oregano
1/2 tsp 1/2 dried basil
1/2 tsp 1/2 salt (adjust to taste)
1/4 tsp 1/4 black pepper
1 tbsp 1 olive oil
Directions
- Cook the Beef and Onions:
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked.
- Add the diced onion and minced garlic, cooking until softened, about 3 minutes.
- Add the Seasonings and Liquids:
- Stir in the tomato paste, diced tomatoes (with juice), beef broth, oregano, basil, salt, and black pepper. Bring the mixture to a simmer.
- Add the Noodles:
- Add the uncooked egg noodles to the skillet, stirring to combine. Cover the skillet with a lid and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Serve:
- Once the noodles are cooked, taste and adjust the seasoning if needed. Serve hot, garnished with fresh herbs or grated cheese if desired.
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