Grilled Steak Tacos with Corn Salsa

There’s something undeniably satisfying about sinking your teeth into a perfectly grilled steak taco. The smoky char of the steak, the freshness of the corn salsa, and the warmth of the tortilla all come together to create a symphony of flavors and textures. These Grilled Steak Tacos with Corn Salsa are my go-to recipe when I want to impress guests or treat my family to something special.

I first made these tacos for a backyard barbecue, and they were an instant hit. The aroma of the steak grilling had everyone hovering around the barbecue, and the vibrant colors of the corn salsa made the dish as beautiful as it was delicious. My friends couldn’t stop raving about how the flavors balanced perfectly—sweet, smoky, tangy, and fresh all at once.

What I love most about this recipe is its versatility. You can customize the toppings, adjust the spice level, or even swap out the protein to suit your taste. It’s a dish that’s as fun to make as it is to eat.

So, whether you’re hosting a summer cookout or just craving a flavorful meal, these Grilled Steak Tacos with Corn Salsa are sure to be a hit. Let’s fire up the grill and get started!

Resume

1. Flavor-Packed: Juicy grilled steak paired with fresh, zesty corn salsa.
2. Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners.
3. Perfect for Entertaining: A crowd-pleasing dish that’s great for parties and gatherings.
4. Customizable: Add your favorite toppings or adjust the spice level to suit your taste.

Exciting Story

These tacos have become a staple in my household, especially during the summer months. My kids love helping me assemble the tacos, and my husband is obsessed with the smoky flavor of the grilled steak.

One time, we had friends over for a barbecue, and I decided to serve these tacos as the main dish. At first, everyone was skeptical—steak tacos? But after the first bite, the platter was empty in minutes. Now, they’re a requested favorite every time we have guests.

Why These Grilled Steak Tacos with Corn Salsa

Selling Points

• Juicy and Flavorful: The grilled steak is marinated to perfection, ensuring every bite is packed with flavor.
• Fresh and Zesty: The corn salsa adds a burst of freshness and brightness to the dish.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Versatile: Serve as a main course, appetizer, or even as part of a taco bar.

What You Need For Grilled Steak Tacos with Corn Salsa

For the Steak:

• 1 lb flank steak or skirt steak
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper, to taste

For the Corn Salsa:

• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1 cup diced tomatoes
• ½ cup diced red onion
• ¼ cup chopped cilantro
• 1 jalapeño, seeded and minced (optional)
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt and black pepper, to taste

For Serving:

• 8 small flour or corn tortillas
• Optional toppings: avocado slices, sour cream, shredded cheese, lime wedges

How to Make Grilled Steak Tacos with Corn Salsa

1. Marinate the Steak: In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the steak and coat evenly. Let marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Prepare the Corn Salsa: In a large bowl, mix corn, tomatoes, red onion, cilantro, jalapeño (if using), lime juice, olive oil, salt, and pepper. Set aside.
3. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
4. Warm the Tortillas: Heat the tortillas on the grill or in a skillet until warm and pliable.
5. Assemble the Tacos: Place a few slices of steak on each tortilla. Top with corn salsa and any optional toppings.
6. Serve and Enjoy: Serve immediately with lime wedges on the side.

Tips For Grilled Steak Tacos with Corn Salsa

• Don’t Overcook the Steak: Aim for medium-rare to medium for the juiciest results.
• Use Fresh Ingredients: Fresh corn and herbs make the salsa taste even better.
• Prep Ahead: Marinate the steak and prepare the salsa ahead of time for quicker assembly.

Substitutions and Variations

• Protein Swap: Use chicken, shrimp, or tofu instead of steak.
• Gluten-Free: Use corn tortillas or gluten-free tortillas.
• Add Heat: Add extra jalapeño or a dash of hot sauce for more spice.

Make a Healthier Version

• Use lean cuts of steak or substitute with grilled chicken breast.
• Skip the sour cream and cheese, or use low-fat versions.
• Add extra veggies like bell peppers or zucchini to the salsa.

Closing For Grilled Steak Tacos with Corn Salsa

And there you have it! A dish that’s as vibrant as it is delicious. Don’t forget to let us know how your Grilled Steak Tacos with Corn Salsa turn out, and consider checking out some of our other Recipes:

Frequently Asked Questions For Grilled Steak Tacos with Corn Salsa

1. Can I use a different cut of steak?
   Yes, ribeye or sirloin works well, but flank or skirt steak is ideal for tacos.
2. How do I store leftovers?
   Store the steak, salsa, and tortillas separately in the fridge for up to 3 days.
3. Can I make this dish ahead of time?
   Yes, marinate the steak and prepare the salsa ahead of time for quicker assembly.
4. What’s the best way to reheat the steak?
   Reheat gently in a skillet or microwave to avoid overcooking.
5. Can I use frozen corn?
   Yes, thawed frozen corn works well in the salsa.
6. How do I make this spicier?
   Add extra jalapeño or a pinch of cayenne pepper to the marinade.
7. Can I use a grill pan if I don’t have a grill?
   Absolutely! A grill pan works just as well.
8. What other toppings can I add?
   Try guacamole, pickled onions, or cotija cheese for extra flavor.
9. Can I make this vegan?
   Use grilled portobello mushrooms or tofu instead of steak.
10. How do I prevent the tortillas from tearing?
    Warm them gently and handle them carefully when assembling.
11. Can I use store-bought salsa?
    Yes, but homemade corn salsa adds a fresher flavor.
12. What’s the best way to serve these tacos?
    Serve with lime wedges and your favorite toppings for a customizable meal.