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Grandma’s Best Ever Cranberry Sauce

If you’re looking to elevate your holiday meal with a classic and delicious side dish, look no further than Grandma’s Best Ever Cranberry Sauce! This homemade sauce is the perfect balance of tart and sweet, making it a delightful accompaniment to turkey, ham, or any festive dish. It’s a recipe that has been passed down through generations, bringing warmth and nostalgia to every holiday table.

What makes this cranberry sauce so special is its simplicity and the way it highlights the natural flavors of fresh cranberries. With just a few ingredients, you can create a vibrant sauce that will impress your family and friends. This Grandma’s Best Ever Cranberry Sauce is sure to become a cherished tradition in your home!

Resume of the Recipe

This Grandma’s Best Ever Cranberry Sauce features fresh cranberries simmered with sugar and orange juice, resulting in a sweet and tangy sauce that’s perfect for any holiday feast. Ready in just 20 minutes, this dish is a must-have for your holiday table!

With straightforward ingredients and easy preparation, you can whip up this delightful sauce in no time. Let’s dive into this tasty recipe!

Remember It Later

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Exciting Story:

I still remember the first time I tasted Grandma’s Best Ever Cranberry Sauce at Thanksgiving dinner. My grandma would always prepare a fresh batch each year, and the aroma of simmering cranberries and citrus would fill the house, creating a warm and inviting atmosphere.

As I helped her in the kitchen, I learned the secrets to her special recipe—using just the right amount of sugar and fresh orange juice to enhance the cranberries’ natural tartness. The moment I took my first bite, I knew I had discovered something magical. This cranberry sauce has since become a staple at my family gatherings, bringing back fond memories and delighting everyone who tries it!

Why This Grandma’s Best Ever Cranberry Sauce?

  • Deliciously Tangy: The perfect balance of sweet and tart makes this sauce irresistible.
  • Homemade Goodness: Using fresh ingredients creates a vibrant sauce that outshines store-bought varieties.
  • Quick & Easy: This recipe can be prepared in just 20 minutes, making it a convenient addition to your holiday menu!

How to Make Grandma’s Best Ever Cranberry Sauce

  1. Rinse the Cranberries: Start by rinsing the fresh cranberries under cold water. Discard any that are mushy or damaged.
  2. Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, water, orange juice, orange zest (if using), and a pinch of salt. Stir to combine.
  3. Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for about 10-15 minutes, stirring occasionally. You’ll hear the cranberries pop as they cook, releasing their juices.
  4. Thicken the Sauce: Continue simmering until the sauce thickens and the cranberries have burst, creating a beautiful, chunky sauce. Remove from heat and let it cool.
  5. Chill and Serve: Once the sauce has cooled to room temperature, transfer it to a serving dish and refrigerate until ready to serve. It can be made a day ahead to allow the flavors to meld!

Tips

  • Adjust Sweetness: Feel free to adjust the sugar based on your taste preference; some may prefer a tangier sauce.
  • Add Spices: Consider adding a pinch of cinnamon or nutmeg for extra warmth and flavor!

Substitutions and Variations

  • Add Other Fruits: Mix in diced apples, pears, or dried cranberries for added flavor and texture.
  • Use Apple Juice: Substitute the orange juice with apple juice for a different twist.

Make a Healthier Version

  • Use less sugar or a natural sweetener like honey or maple syrup to reduce sweetness.
  • Incorporate chia seeds to help thicken the sauce while adding fiber.

Closing

And there you have it! This Grandma’s Best Ever Cranberry Sauce is a deliciously tart and sweet addition to your holiday table that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful sides!

Frequently Asked Questions

  1. How long can I store this cranberry sauce?
    It can be stored in an airtight container in the refrigerator for up to 2 weeks.
  2. Can I freeze cranberry sauce?
    Yes, you can freeze it for up to 6 months. Thaw in the refrigerator before serving.
  3. What can I use instead of sugar?
    You can use honey, maple syrup, or a sugar substitute to make it healthier.
  4. Can I use frozen cranberries?
    Yes! Frozen cranberries can be used, but do not thaw them before cooking.
  5. What else can I serve with cranberry sauce?
    It pairs wonderfully with turkey, ham, or as a topping for desserts like cheesecake.
  6. Can I add nuts to the sauce?
    Yes! Chopped walnuts or pecans can be added for a crunchy texture.
  7. How do I know when the sauce is done?
    The sauce should be thickened and the cranberries should have burst.
  8. Can I use bottled orange juice?
    Yes, but fresh juice will give the sauce a brighter flavor.
  9. How can I make this sauce spicier?
    Add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick.
  10. What can I use if I don’t have fresh oranges?
    You can substitute with lemon juice or other citrus juices for acidity.
  11. Can I make this sauce without zest?
    Yes, but the zest adds a nice citrus aroma and flavor.
  12. Is this sauce vegan?
    Yes! This recipe is naturally vegan, as it contains no animal products.
Grandma’s Best Ever Cranberry Sauce

Grandma’s Best Ever Cranberry Sauce

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 12 oz 12 fresh cranberries (about 4 cups)

  • 1 cup 1 granulated sugar (adjust to taste)

  • 1 cup 1 water

  • 1/2 cup 1/2 fresh orange juice (about 2 oranges)

  • Zest of 1 orange (optional)

  • Pinch salt

Directions

  • Rinse the Cranberries: Start by rinsing the fresh cranberries under cold water. Discard any that are mushy or damaged.
  • Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, water, orange juice, orange zest (if using), and a pinch of salt. Stir to combine.
  • Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for about 10-15 minutes, stirring occasionally. You’ll hear the cranberries pop as they cook, releasing their juices.
  • Thicken the Sauce: Continue simmering until the sauce thickens and the cranberries have burst, creating a beautiful, chunky sauce. Remove from heat and let it cool.
  • Chill and Serve: Once the sauce has cooled to room temperature, transfer it to a serving dish and refrigerate until ready to serve. It can be made a day ahead to allow the flavors to meld!

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