If you’re in the mood for a comforting and flavorful dish, look no further than this Golden Crispy Chicken with Parmesan Mushroom Sauce! This dish features juicy chicken breasts coated in a crispy golden crust, topped with a creamy, savory mushroom sauce that’s sure to impress your family and friends.
What makes this recipe so special is the delightful combination of crispy chicken and rich parmesan mushroom sauce, creating a satisfying meal that’s perfect for any occasion. This Golden Crispy Chicken with Parmesan Mushroom Sauce recipe is not only easy to prepare but also an incredible way to elevate your dinner routine!
Resume of the Recipe
This Golden Crispy Chicken with Parmesan Mushroom Sauce features chicken breasts pan-fried to perfection and topped with a creamy sauce made with mushrooms, garlic, and parmesan cheese. Ready in about 30 minutes, this dish is perfect for a weeknight dinner or special occasions!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Golden Crispy Chicken with Parmesan Mushroom Sauce, it was for a family gathering, and I wanted to create something special that everyone would enjoy. As I prepared the chicken, the aroma of the crispy coating sizzling in the pan filled the kitchen, making everyone curious about what was cooking!
Once plated, the chicken looked absolutely stunning, with the creamy mushroom sauce drizzled generously on top. The first bite was a revelation—the crispy chicken combined with the rich, savory sauce created an explosion of flavor that had everyone coming back for seconds. This Golden Crispy Chicken with Parmesan Mushroom Sauce has since become a family favorite, perfect for gatherings and cozy dinners at home!
Why This Golden Crispy Chicken with Parmesan Mushroom Sauce?
- Flavorful and Satisfying: The crispy chicken paired with the creamy mushroom sauce creates a delightful flavor experience.
- Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights!
- Versatile: Serve it over pasta, rice, or with a side of vegetables for a complete meal.
How to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Coat the Chicken: Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat olive oil or butter over medium heat. Add the coated chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside on a paper towel-lined plate.
- Make the Mushroom Sauce: In the same skillet, add the sliced mushrooms and sauté until browned, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Cook for a few more minutes until the sauce thickens slightly.
- Serve: Slice the crispy chicken and place it on plates. Spoon the Parmesan mushroom sauce over the chicken and garnish with fresh parsley.
- Enjoy!: Your Golden Crispy Chicken with Parmesan Mushroom Sauce is ready to be enjoyed!
Tips
- Use Panko Breadcrumbs: For extra crunch, opt for Panko breadcrumbs instead of regular breadcrumbs.
- Customize the Sauce: Feel free to add spinach or sun-dried tomatoes to the mushroom sauce for added flavor and nutrition.
Substitutions and Variations
- Different Proteins: This recipe can be made with chicken thighs, pork chops, or even tofu for a vegetarian option.
- Add Herbs: Fresh thyme or rosemary can enhance the flavors of the mushroom sauce.
Make a Healthier Version
- Use whole wheat breadcrumbs and substitute heavy cream with Greek yogurt for a lighter sauce.
Closing
And there you have it! This Golden Crispy Chicken with Parmesan Mushroom Sauce is a delicious and easy dish that will impress anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful options!
Frequently Asked Questions
- How long can I store leftovers?
This dish can be stored in an airtight container in the refrigerator for up to 3 days. - Can I prepare this ahead of time?
You can prepare the chicken and sauce in advance, then reheat when ready to serve. - What can I use instead of heavy cream?
You can use half-and-half or a dairy-free alternative for a lighter option. - Can I use frozen chicken?
Yes! Just make sure to thaw it completely and pat it dry before coating. - How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. - Can I add other flavors?
Yes! A splash of white wine in the sauce can add depth of flavor. - What if I want to make it spicier?
Adding crushed red pepper flakes to the mushroom sauce can give your dish a spicy kick! - What sides pair well with this dish?
Serve with mashed potatoes, rice, or steamed vegetables for a complete meal! - How can I make this more festive?
Consider garnishing with fresh herbs or serving it with a colorful vegetable medley. - What’s the best way to reheat leftovers?
Reheat gently in the microwave or on the stovetop until warmed through. - Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like Gouda or cheddar for varied flavors. - How can I enhance the flavors?
Consider adding a drizzle of truffle oil or a sprinkle of lemon juice over the top before serving!
Golden Crispy Chicken with Parmesan Mushroom Sauce
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Chicken:
4 4 boneless, skinless chicken breasts
1 cup 1 all-purpose flour
2 large 2 eggs, beaten
1 cup 1 breadcrumbs (Panko for extra crispiness)
1/2 cup 1/2 grated Parmesan cheese
Salt and pepper, to taste
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 paprika
1/4 cup 1/4 olive oil or butter (for frying)
For the Parmesan Mushroom Sauce:
2 cups 2 sliced mushrooms (such as cremini or button)
2 cloves 2 garlic, minced
1 cup 1 heavy cream
1/2 cup 1/2 grated Parmesan cheese
Salt and pepper, to taste
1 tablespoon 1 fresh parsley, chopped (for garnish)
Directions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Coat the Chicken: Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat olive oil or butter over medium heat. Add the coated chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside on a paper towel-lined plate.
- Make the Mushroom Sauce: In the same skillet, add the sliced mushrooms and sauté until browned, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Cook for a few more minutes until the sauce thickens slightly.
- Serve: Slice the crispy chicken and place it on plates. Spoon the Parmesan mushroom sauce over the chicken and garnish with fresh parsley.
- Enjoy!: Your Golden Crispy Chicken with Parmesan Mushroom Sauce is ready to be enjoyed!
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