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Golden Crispy Chicken Parmesan Grilled Cheese Sandwich

If you love the comforting taste of chicken parmesan and the gooey goodness of grilled cheese, get ready for a game-changer—Golden Crispy Chicken Parmesan Grilled Cheese Sandwich. It’s everything you love about both classics, packed into one crispy, cheesy, flavor-loaded sandwich that will have you coming back for more!

I first made this on a chilly Saturday afternoon, craving both a crispy chicken sandwich and a grilled cheese. My husband took one bite and declared it “the best sandwich ever,” while my kids couldn’t stop asking for seconds. It’s been a staple in our household ever since.

What makes this sandwich stand out is the crispy, golden breaded chicken, nestled between layers of melted mozzarella and parmesan cheese, and slathered with rich marinara sauce, all grilled to perfection between two slices of buttery, toasted bread. It’s crunchy, cheesy, and bursting with Italian-inspired flavors—an absolute must-try!

So grab your ingredients, heat up that skillet, and get ready for a Chicken Parmesan Grilled Cheese that will blow your taste buds away!

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Why You’ll Love This Chicken Parmesan Grilled Cheese

Why This Sandwich is a Must-Try

  • Crispy & Golden: A perfectly fried, breaded chicken breast for the ultimate crunch.
  • Cheesy Goodness: Melted mozzarella and parmesan create a gooey, irresistible texture.
  • Bold Italian Flavor: Marinara sauce and Italian herbs make each bite unforgettable.
  • Easy to Make: No fancy techniques—just classic, delicious flavors combined beautifully.
  • Perfect Comfort Food: Ideal for lunch, dinner, or even a next-level snack!

Cuisine: Italian-American, Comfort Food

What You Need for Chicken Parmesan Grilled Cheese

Ingredients

For the Crispy Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1 tbsp water
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 cup vegetable oil (for frying)

For the Sandwich:

  • 4 slices Italian bread or sourdough
  • 4 tbsp unsalted butter, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 cup marinara sauce
  • 1/2 tsp Italian seasoning

How to Make Chicken Parmesan Grilled Cheese

Step 1: Prepare the Crispy Chicken

  1. Flatten the Chicken: Pound the chicken breasts to about 1/2-inch thickness.
  2. Coat the Chicken: Set up a breading station with three bowls:
    • Bowl 1: Flour, salt, and black pepper.
    • Bowl 2: Beaten eggs mixed with water.
    • Bowl 3: Breadcrumbs, parmesan cheese, garlic powder, and oregano.
  3. Dredge & Fry:
    • Dredge each chicken breast in flour, shaking off excess.
    • Dip into the egg mixture.
    • Coat generously with the breadcrumb mixture.
    • Heat oil in a skillet over medium heat and fry the chicken for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.

Step 2: Assemble the Sandwich

  1. Butter the Bread: Spread butter on one side of each bread slice.
  2. Layer the Ingredients:
    • On the unbuttered side, place mozzarella cheese, a spoonful of marinara sauce, crispy chicken, more marinara, and parmesan cheese.
    • Top with another slice of bread, buttered side facing out.

Step 3: Grill to Perfection

  1. Preheat a skillet: Heat over medium-low heat.
  2. Grill the Sandwich: Cook each sandwich for 3-4 minutes per side, pressing slightly with a spatula until golden brown and cheese is melted.
  3. Serve Hot: Slice in half, garnish with extra parmesan, and enjoy!

Tips for the Best Chicken Parmesan Grilled Cheese

  • Use Freshly Grated Cheese: Pre-shredded cheese doesn’t melt as well as freshly grated cheese.
  • Low & Slow Grilling: Cook the sandwich over medium-low heat to ensure crispy bread and gooey melted cheese.
  • Crisp Up the Chicken: If you want an extra crunch, toast the fried chicken in the oven at 375°F for 5 minutes before assembling the sandwich.
  • Choose the Right Bread: Thick slices of sourdough or Italian bread hold up best against the fillings.
  • Don’t Overload the Sauce: A little marinara goes a long way—too much can make the sandwich soggy.

Substitutions and Variations

  • Baked Chicken: Skip frying and bake the breaded chicken at 400°F for 20 minutes.
  • Gluten-Free Option: Use gluten-free breadcrumbs and bread.
  • Spicy Kick: Add red pepper flakes or drizzle with hot honey for extra heat.
  • Different Cheeses: Swap mozzarella for provolone or gouda for a new flavor profile.
  • Air Fryer Method: Cook the breaded chicken in an air fryer at 375°F for 12 minutes, flipping halfway.

Make a Healthier Version

  • Air Fry Instead of Frying: Reduces oil while keeping the crunch.
  • Whole Wheat Bread: Adds extra fiber and nutrients.
  • Low-Fat Cheese: Use part-skim mozzarella to cut down on calories.
  • Lighter Sauce: Choose a no-sugar-added marinara for a healthier option.

Closing Thoughts

And there you have it! Golden Crispy Chicken Parmesan Grilled Cheese is a must-try for anyone who loves comfort food with a crispy, cheesy twist. It’s easy, indulgent, and absolutely packed with flavor. Make it once, and you’ll never look at grilled cheese the same way again. Let us know how it turns out, and don’t forget to check out our other delicious recipes!

Frequently Asked Questions

1. Can I make this sandwich ahead of time?

Yes! Prepare the crispy chicken in advance and reheat in the oven before assembling the sandwich.

2. What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.

3. Can I use pre-cooked frozen chicken?

Yes, but homemade crispy chicken gives the best flavor and texture.

4. What’s the best bread for this sandwich?

Italian bread, sourdough, or Texas toast work best for structure and flavor.

5. Can I add extra toppings?

Absolutely! Try pepperoni, sautéed mushrooms, or fresh basil.

6. Can I use a panini press?

Yes! A panini press gives a great crispy crust and helps melt the cheese evenly.

7. What’s the best cheese for maximum meltiness?

Mozzarella and provolone both melt beautifully and enhance the flavor.

8. How can I make this even crispier?

Double-toast the bread in a dry pan before assembling.

9. Can I use marinara dipping sauce?

Definitely! A side of extra warm marinara makes a great dip.

10. Can I make this vegetarian?

Yes! Swap chicken for breaded eggplant for a delicious Eggplant Parmesan Grilled Cheese.

Golden Crispy Chicken Parmesan Grilled Cheese Sandwich

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crispy Chicken:
  • 2 2 boneless, skinless chicken breasts

  • 1 cup 1 all-purpose flour

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 black pepper

  • 2 large 2 eggs

  • 1 tbsp 1 water

  • 1 cup 1 Italian-seasoned breadcrumbs

  • 1/2 cup 1/2 grated parmesan cheese

  • 1 tsp 1 garlic powder

  • 1 tsp 1 dried oregano

  • 1/2 cup 1/2 vegetable oil (for frying)

  • For the Sandwich:
  • 4 slices 4 Italian bread or sourdough

  • 4 tbsp 4 unsalted butter, softened

  • 1 cup 1 shredded mozzarella cheese

  • 1/4 cup 1/4 grated parmesan cheese

  • 1/2 cup 1/2 marinara sauce

  • 1/2 tsp 1/2 Italian seasoning

Directions

  • Step 1: Prepare the Crispy Chicken
  • Flatten the Chicken: Pound the chicken breasts to about 1/2-inch thickness.
  • Coat the Chicken: Set up a breading station with three bowls:
  • Bowl 1: Flour, salt, and black pepper.
  • Bowl 2: Beaten eggs mixed with water.
  • Bowl 3: Breadcrumbs, parmesan cheese, garlic powder, and oregano.
  • Dredge & Fry:
  • Dredge each chicken breast in flour, shaking off excess.
  • Dip into the egg mixture.
  • Coat generously with the breadcrumb mixture.
  • Heat oil in a skillet over medium heat and fry the chicken for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
  • Step 2: Assemble the Sandwich
  • Butter the Bread: Spread butter on one side of each bread slice.
  • Layer the Ingredients:
  • On the unbuttered side, place mozzarella cheese, a spoonful of marinara sauce, crispy chicken, more marinara, and parmesan cheese.
  • Top with another slice of bread, buttered side facing out.
  • Step 3: Grill to Perfection
  • Preheat a skillet: Heat over medium-low heat.
  • Grill the Sandwich: Cook each sandwich for 3-4 minutes per side, pressing slightly with a spatula until golden brown and cheese is melted.
  • Serve Hot: Slice in half, garnish with extra parmesan, and enjoy!

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