If you’re a fan of peanut butter and chocolate, get ready to fall in love with this Giant Reese’s Peanut Butter Cup Pie. This indulgent dessert combines the creamy, nutty goodness of peanut butter with a rich, chocolatey crust to create a pie that’s as decadent as it is delicious. Perfect for special occasions or just because, this pie is sure to be a showstopper at any gathering.
Imagine a dessert that brings together two of your favorite treats—Reese’s Peanut Butter Cups and pie. With a smooth peanut butter filling, a crunchy chocolate crust, and a generous layer of chocolate ganache on top, this pie is every peanut butter lover’s dream. Whether you’re serving it at a holiday party, a family dinner, or a casual get-together, it’s bound to be the highlight of the dessert table.
This Giant Reese’s Peanut Butter Cup Pie is not only mouthwatering but also surprisingly easy to make. With just a few simple steps and ingredients, you can create a dessert that looks and tastes like it came from a bakery. Get ready to impress your family and friends with this ultimate peanut butter and chocolate creation.
Resume of the Recipe: Giant Reese’s Peanut Butter Cup Pie is a rich and indulgent dessert that features a creamy peanut butter filling, a crunchy chocolate crust, and a decadent chocolate ganache topping. Combining the beloved flavors of Reese’s Peanut Butter Cups with the classic pie format, this dessert is easy to make and perfect for any special occasion or celebration.
Exciting Story: I first made this Giant Reese’s Peanut Butter Cup Pie for a family celebration, and it quickly became a favorite. The combination of creamy peanut butter and rich chocolate was a hit with everyone, and the pie disappeared faster than I could say “Reese’s.” Since then, it’s become my go-to dessert for special occasions and gatherings. The joy on my family’s faces as they enjoyed each slice is priceless, and I know this pie will bring the same happiness to your table.
Why This Giant Reese’s Peanut Butter Cup Pie?
- Ultimate Flavor Combo: Rich, creamy peanut butter and luscious chocolate come together in a decadent dessert that’s sure to please.
- Impressive Presentation: The layered look of the pie makes it a stunning centerpiece for any dessert table.
- Simple to Make: With straightforward ingredients and easy steps, you can create a bakery-worthy pie without the hassle.
How to Make Giant Reese’s Peanut Butter Cup Pie:
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, then let it cool completely.
- For the peanut butter filling, in a large bowl, beat together the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling evenly into the cooled chocolate crust. Smooth the top with a spatula and refrigerate while you prepare the ganache.
- For the chocolate ganache topping, heat the heavy cream in a small saucepan until just boiling. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a few minutes, then stir until smooth and glossy.
- Pour the ganache over the peanut butter filling, spreading it evenly. Refrigerate the pie for at least 2 hours, or until the ganache is set.
- Before serving, you can optionally garnish the pie with additional crushed peanut butter cups or chocolate shavings.
Tips:
- Make sure the chocolate crust is completely cooled before adding the filling to prevent it from melting.
- For a smoother ganache, stir it gently until it’s fully combined and glossy.
Substitutions and Variations:
- Use gluten-free chocolate cookies or graham crackers for a gluten-free crust.
- Swap creamy peanut butter with crunchy peanut butter for added texture.
Make a Healthier Version:
- Opt for a lower-fat or dairy-free chocolate and peanut butter to reduce calories and fat content.
- Use a natural sweetener like honey or maple syrup in place of granulated sugar.
Closing: And there you have it! This Giant Reese’s Peanut Butter Cup Pie is a show-stopping dessert that’s perfect for any special occasion or celebration. Its rich peanut butter and chocolate flavors will make it a favorite with family and friends. Don’t forget to let us know how your pie turns out, and check out more of our delicious recipes for inspiration!
Frequently Asked Questions:
- Can I use a pre-made pie crust instead of making the chocolate crust?
- Yes, you can use a pre-made pie crust if you prefer a quicker option. Just skip the baking step and proceed with the filling.
- How long should I refrigerate the pie before serving?
- Refrigerate the pie for at least 2 hours to ensure the ganache is set and the pie is well-chilled.
- Can I use natural peanut butter for the filling?
- Yes, natural peanut butter can be used, but it may result in a slightly different texture for the filling.
- What if my ganache is too thick?
- If the ganache is too thick, you can gently reheat it and add a bit more cream to reach the desired consistency.
- Can I freeze this pie?
- Yes, you can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
- How do I make the pie easier to slice?
- For cleaner slices, use a sharp knife dipped in warm water. Wipe the knife clean between cuts.
- Can I make this pie ahead of time?
- Yes, the pie can be made a day or two in advance and stored in the refrigerator until ready to serve.
- What can I use instead of chocolate cookie crumbs for the crust?
- You can use crushed graham crackers or digestive biscuits as an alternative to chocolate cookie crumbs.
- Can I add toppings to the pie?
- Yes, you can add toppings like crushed peanut butter cups, chocolate shavings, or whipped cream for extra decoration.
- How should I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Giant Reese’s Peanut Butter Cup Pie
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
For the Chocolate Crust:
1 1/2 cups 1 1/2 chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
1/4 cup 1/4 granulated sugar
1/4 cup 1/4 unsalted butter, melted
For the Peanut Butter Filling:
1 cup 1 creamy peanut butter
1 cup 1 powdered sugar
1 cup 1 heavy cream
1 teaspoon 1 vanilla extract
For the Chocolate Ganache Topping
1 cup 1 semi-sweet chocolate chips
1/2 cup 1/2 heavy cream
Directions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, then let it cool completely.
- For the peanut butter filling, in a large bowl, beat together the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling evenly into the cooled chocolate crust. Smooth the top with a spatula and refrigerate while you prepare the ganache.
- For the chocolate ganache topping, heat the heavy cream in a small saucepan until just boiling. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a few minutes, then stir until smooth and glossy.
- Pour the ganache over the peanut butter filling, spreading it evenly. Refrigerate the pie for at least 2 hours, or until the ganache is set.
- Before serving, you can optionally garnish the pie with additional crushed peanut butter cups or chocolate shavings.
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