Garlicky Shrimp Scampi with Linguine

Garlicky Shrimp Scampi with Linguine recipe. It’s a perfect combination of succulent shrimp, garlic-infused sauce, and tender linguine, creating a dish that’s both elegant and comforting. Let’s dive into this delightful seafood feast!

Resume of the Recipe:

Garlicky Shrimp Scampi with Linguine features juicy shrimp sautéed in a rich, garlic-butter sauce, tossed with al dente linguine. This dish is easy to prepare yet offers a restaurant-quality dining experience, making it perfect for both weeknight dinners and special occasions.

Exciting Story:

One summer evening, craving a taste of the ocean, I decided to create this Garlicky Shrimp Scampi with Linguine. The aroma of garlic and butter sizzling in the pan was enough to make my family gather in the kitchen. As the shrimp turned a beautiful pink and the sauce came together, we knew we were in for a treat. When we finally sat down to eat, the flavors transported us to a seaside Italian restaurant. This dish has since become a family favorite, bringing a touch of elegance to our dinner table.

Why This Garlicky Shrimp Scampi with Linguine?

• Rich and Flavorful Sauce: The garlic-butter sauce is bursting with flavor.
• Succulent Shrimp: Perfectly cooked shrimp that are tender and juicy.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy nights.

Ingredients:

 

For the Garlicky Shrimp Scampi with Linguine:

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• Lemon wedges for serving

How to Make Garlicky Shrimp Scampi with Linguine:

1. Cook the Linguine:
   1. In a large pot of salted boiling water, cook the linguine according to package instructions until al dente.
   2. Drain and set aside.
2. Prepare the Shrimp Scampi:
   1. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
   2. Add the shrimp in a single layer and cook until pink, about 2 minutes per side. Remove the shrimp and set aside.
   3. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook until fragrant, about 1 minute.
   4. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Cook for about 2-3 minutes, until the sauce slightly reduces.
   5. Add the red pepper flakes (if using), salt, and pepper.
3. Combine and Serve:
   1. Return the shrimp to the skillet, tossing to coat in the sauce.
   2. Add the cooked linguine and toss to combine, ensuring the pasta is well coated with the sauce.
   3. Stir in the chopped parsley.
   4. Serve immediately with lemon wedges on the side.

Tips:

• Use fresh shrimp for the best flavor and texture.
• Adjust the amount of garlic to your preference.
• Serve with a side of crusty bread to soak up the delicious sauce.

Garlicky Shrimp Scampi with Linguine

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

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