Fruity Pebbles Marshmallow Cookies

There’s a special kind of joy that comes with biting into something nostalgic, and these Fruity Pebbles Marshmallow Cookies are just that—a playful, colorful treat that’s as much fun to make as it is to eat. Packed with the vibrant crunch of Fruity Pebbles and gooey marshmallow goodness, these cookies are a delightful twist on the classic cookie.

The first time I made these, it was an experiment with my kids, inspired by a half-empty box of Fruity Pebbles in the pantry. What started as a simple idea turned into a full-blown family favorite. The marshmallows melt into chewy pockets, and the Fruity Pebbles add a pop of crunch and color that makes these cookies irresistible.

What I love most is how versatile these cookies are. They’re perfect for birthday parties, bake sales, or just when you’re craving something whimsical and fun. Plus, they’re a breeze to whip up, making them ideal for baking with kids.

Let’s dive into the vibrant, chewy, and downright fun world of Fruity Pebbles Marshmallow Cookies. One bite, and you’ll be hooked!

Recipe Resume: (In Todd Wilbur’s Style)

The Fruity Pebbles Marshmallow Cookies are a sweet, colorful treat that combines the crunch of Fruity Pebbles cereal with gooey marshmallows in a soft, chewy cookie base.

This simple recipe uses pantry staples like butter, sugar, and flour, making it an easy go-to for quick desserts. The cereal and marshmallows add texture and sweetness, giving these cookies a unique twist that’s perfect for kids and adults alike.

Ready in under 30 minutes, these cookies are ideal for parties, bake sales, or a fun baking project on a lazy afternoon.

An Exciting Story:

The first time I served these Fruity Pebbles Marshmallow Cookies was during a family movie night. My husband, who’s usually all about classic chocolate chip cookies, couldn’t believe how much he loved the mix of textures and flavors. And the kids? They were already asking when we could make them again before the cookies even cooled.

Now, these cookies have become a go-to for fun occasions, and they always bring a smile to anyone who tries them.

Why These Fruity Pebbles Marshmallow Cookies?

• Bright and Fun: The colorful Fruity Pebbles make these cookies visually stunning.
• Chewy and Crunchy: A perfect balance of gooey marshmallow and cereal crunch.
• Quick and Easy: Ready in under 30 minutes, with simple ingredients.
• Kid-Approved: A hit with kids and a fun recipe to make together.
• Versatile: Great for parties, bake sales, or as a unique treat anytime.

What You Need for Fruity Pebbles Marshmallow Cookies

• For the Cookies:
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
• Mix-Ins:
  • 1 ½ cups Fruity Pebbles cereal
  • 1 cup mini marshmallows

How to Make Fruity Pebbles Marshmallow Cookies

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the Dough:
   • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well combined.
3. Add Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Fold in the Mix-Ins:
   • Gently fold in the Fruity Pebbles and mini marshmallows, ensuring they’re evenly distributed.
5. Scoop and Shape:
   • Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake:
   • Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s perfect!
7. Cool and Serve:
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Tips for Fruity Pebbles Marshmallow Cookies

1. Prevent Marshmallow Melting: Chill the dough for 20 minutes before baking to help the marshmallows stay intact.
2. Adjust for Crispiness: Bake a minute or two longer for crispier cookies or reduce the time for softer, chewier cookies.

Substitutions and Variations:

• Cereal Swap: Try Cocoa Pebbles, Rice Krispies, or your favorite cereal for a different twist.
• Add Chocolate: Fold in white or milk chocolate chips for extra indulgence.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend for a celiac-friendly version.

Make a Healthier Version:

• Use a reduced-sugar cereal and marshmallows.
• Replace half the butter with unsweetened applesauce for fewer calories.

Closing for Fruity Pebbles Marshmallow Cookies:

And there you have it—a batch of Fruity Pebbles Marshmallow Cookies that’s as delightful to eat as it is to make. These cookies are perfect for bringing a little fun to your dessert table or sharing with friends. Let us know how yours turn out, and don’t forget to explore more of our colorful, creative recipes!

Frequently Asked Questions for Fruity Pebbles Marshmallow Cookies

1. Can I make these cookies ahead of time?
   Yes, store them in an airtight container for up to 3 days.
2. What’s the best way to store leftovers?
   Keep cookies in an airtight container at room temperature. For longer storage, freeze for up to 2 months.
3. How do I keep the cookies soft?
   Add a slice of bread to the container—they’ll stay soft and fresh.
4. Can I use jumbo marshmallows?
   Mini marshmallows work best, but you can chop jumbo ones into smaller pieces.
5. How do I prevent marshmallows from spreading too much?
   Chill the dough before baking and avoid placing marshmallows on the edges of the cookie.
6. Can I use flavored marshmallows?
   Absolutely! Fruity-flavored marshmallows add an extra pop of fun.
7. What pairs well with these cookies?
   A tall glass of milk or a scoop of vanilla ice cream.
8. Can I double the recipe?
   Yes, just double the ingredients and bake in batches.
9. Can I use margarine instead of butter?
   Yes, but the flavor and texture may vary slightly.
10. How do I know when the cookies are done?
    Look for lightly golden edges and slightly soft centers—they’ll firm up as they cool.
11. Can I add nuts?
    Sure! Chopped almonds or pecans work well for added crunch.
12. What’s a fun serving idea?
    Serve these cookies on a colorful plate or wrap them in cellophane for gifting.