Fried Salmon - middleeastsector
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Fried Salmon

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This deep fried salmon recipe is sure to make everyone at the table happy. It’s crispy on the outside, soft and flaky on the inside, and filled with flavor in every bite. Seriously, if you’re looking for the ultimate healthy and delicious meal – that’s also incredibly quick and easy to make – this deep fried salmon is it!

Baked or pan fried salmon is our usual go-to when making salmon for dinner. But, today, I wanted to go outside of the box and make something just as easy but also mind-blowingly delicious.

And that’s where this deep fried salmon recipe comes in! This fried breaded salmon is made with simple ingredients and is ready in just about 30 minutes. And if you’re cooking for the fam this recipe makes the tastiest salmon dinner ever – even the kids will love it.

 

Ingredients

1 – 12oz. can of Pink Salmon

2 – whole Eggs

1/4 – cup of chopped Onions

1/4 – cup of chopped Bell Pepper

2 – Tablespoons of Yellow Corn Meal

1/2 – teaspoon Salt

1/2 – teaspoon Garlic Powder

2 – Tablespoons of Mayonnaise

1 – teaspoon of Worcestershire Sauce

1 – teaspoon of Texas Pete Hot Sauce

1/2 – teaspoon of Ground Black Pepper

1 – slice of crumbled up White Bread

1/4 – cup of Flour, added slowly, as needed to adjust consistency.

 

Instructions

Open the canned Salmon and place in a colander in the sink to drain.

Remove any large bones if not wanted. They are edible however.

Flake the salmon with a fork. Place the flaked salmon in a large mixing bowl.

Add two whole Eggs

Add the chopped Onions and the chopped Bell Peppers

Add the Corn Meal

Add Salt

Add Garlic Powder

Add Mayonnaise

Add Worcestershire Sauce

Add Texas Pete Hot Sauce

Add Ground Black Pepper

Crumble the slice of bread and toss it in the bowl.

Gently mix the ingredients together, don’t over work.

If the mixture is very moist, add flour as needed to adjust consistency.

Divide and shape the mixture into four patties. Set aside.

Heat a skillet to medium heat and add shortening or oil for frying.

Place the patties in the skillet, brown the bottom.

Carefully turn the patties over and brown the other side.

When brown on both sides, remove from skillet and drain on paper towel.

Serve while warm and Enjoy!

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