There’s something undeniably magical about the combination of creamy goat cheese, crisp golden crust, and a drizzle of sweet honey. Add a sprinkle of fresh herbs, and you’ve got yourself a dish that’s both elegant and indulgent. Fried Goat Cheese with Honey & Herbs is one of those recipes that feels fancy enough for a dinner party but is so simple to prepare, you’ll find yourself making it on a weeknight just because you can. The contrast of textures and flavors is what makes this dish a standout—crispy on the outside, creamy on the inside, with the sweetness of honey perfectly balancing the tangy goat cheese.
Whether you’re serving it as an appetizer, a salad topping, or just a little treat for yourself, this fried goat cheese is sure to impress. So let’s get frying and bring a little gourmet flair to your table!
Recipe Summary in Todd Wilbur’s Writing Style
Fried Goat Cheese with Honey & Herbs is a deliciously crispy and creamy appetizer that’s quick and easy to prepare. Tangy goat cheese is coated in breadcrumbs and fried to golden perfection, then drizzled with honey and sprinkled with fresh herbs for a dish that’s as flavorful as it is simple. Perfect for any occasion, this dish is a must-try for cheese lovers.
Exciting Story
The first time I made Fried Goat Cheese with Honey & Herbs, I was hosting a small gathering for close friends. I wanted to serve something that felt special without spending hours in the kitchen. This dish was an instant hit! The combination of textures and flavors had everyone reaching for seconds, and the best part was how easy it was to make. Now, it’s my go-to appetizer for any occasion, whether it’s a dinner party or a quiet night in. It’s one of those recipes that never fails to impress, no matter the setting.
Why Make Fried Goat Cheese with Honey & Herbs?
Selling Points
- Contrast of Textures: The crispy breadcrumb coating contrasts beautifully with the creamy goat cheese center.
- Flavorful Combination: Tangy goat cheese, sweet honey, and fragrant herbs create a perfect balance of flavors.
- Versatile Dish: Serve it as an appetizer, salad topping, or even as a savory snack.
- Quick and Easy: This dish comes together in just a few minutes, making it perfect for any occasion.
How to Make Fried Goat Cheese with Honey & Herbs
- Prepare the Cheese: Cut the chilled goat cheese into 1/2-inch thick slices. If the cheese is too soft to slice, roll it into small balls instead.
- Set Up the Breading Station: Place the flour in one shallow dish, the beaten egg in another, and the panko breadcrumbs mixed with garlic powder, salt, and black pepper in a third.
- Bread the Goat Cheese: Dredge each slice (or ball) of goat cheese in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it’s fully coated, and then roll it in the panko mixture, pressing gently to adhere the breadcrumbs.
- Chill: Place the breaded cheese on a plate and refrigerate for about 15-20 minutes to help the coating set.
- Fry the Goat Cheese: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the goat cheese slices and fry for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
- Finish with Honey & Herbs: Arrange the fried goat cheese on a serving platter. Drizzle with honey and sprinkle with fresh thyme and rosemary.
- Serve: Serve the fried goat cheese warm, with crusty bread or crackers if desired.
Tips
- Chill the Goat Cheese: Keep the goat cheese well-chilled before breading to make it easier to handle and prevent it from melting too quickly during frying.
- Use Fresh Herbs: Fresh thyme and rosemary add a vibrant flavor that pairs beautifully with the honey and goat cheese.
- Adjust the Sweetness: For a less sweet version, use less honey or try a drizzle of balsamic glaze instead.
Substitutions and Variations
- Herb Variations: Substitute thyme and rosemary with basil, oregano, or chives for different flavor profiles.
- Nut Coating: Mix finely chopped nuts like walnuts or pecans with the breadcrumbs for added texture and flavor.
- Vegan Version: Use a plant-based cheese alternative and replace the egg with a flax egg or aquafaba.
Make a Healthier Version
- Bake Instead of Fry: For a lighter version, bake the breaded goat cheese at 400°F (200°C) for 10-12 minutes, or until golden and crispy.
- Gluten-Free: Use gluten-free flour and breadcrumbs to make this dish gluten-free.
Closing in Todd Wilbur’s Style
And there you have it—Fried Goat Cheese with Honey & Herbs that’s as simple as it is delicious. Whether you’re hosting a gathering or just treating yourself, this dish is sure to be a hit. Enjoy it with a glass of wine and some crusty bread for the ultimate indulgence!
Frequently Asked Questions
- Can I make this ahead of time? Yes, you can bread the goat cheese slices and refrigerate them for up to 24 hours before frying.
- Can I use a different type of cheese? While goat cheese works best for this recipe, you can try using feta or brie for a different flavor and texture.
- What if I don’t have panko breadcrumbs? Regular breadcrumbs will work, but panko gives a lighter, crispier texture.
- How do I prevent the cheese from melting too much during frying? Make sure the goat cheese is well-chilled before frying and avoid overcrowding the pan.
- Can I add other toppings? Absolutely! Crushed nuts, dried cranberries, or a sprinkle of chili flakes can add extra flavor and texture.
- What’s the best way to serve this dish? Serve the fried goat cheese warm with crusty bread, crackers, or a light salad.
- Can I make a larger batch? Yes, this recipe can easily be doubled or tripled for larger gatherings.
- Can I use dried herbs instead of fresh? Fresh herbs are recommended for the best flavor, but you can use dried herbs in a pinch—just reduce the quantity.
- How should I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the cheese will lose some of its crispiness.
- Can I air-fry the goat cheese instead of frying in oil? Yes, air-frying at 375°F (190°C) for 6-8 minutes can give you a crispy result with less oil.
Fried Goat Cheese with Honey & Herbs
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
8 oz 8 goat cheese, chilled
1/2 cup 1/2 all-purpose flour
1 large 1 egg, beaten
1 cup 1 panko breadcrumbs
1/2 tsp 1/2 garlic powder
1/4 tsp 1/4 salt
1/4 tsp 1/4 black pepper
1/4 cup 1/4 olive oil or vegetable oil, for frying
2 tbsp 2 honey
1 tbsp 1 fresh thyme leaves
1 tbsp 1 fresh rosemary, chopped
Optional: crusty bread or crackers, for serving
Directions
- Prepare the Cheese: Cut the chilled goat cheese into 1/2-inch thick slices. If the cheese is too soft to slice, roll it into small balls instead.
- Set Up the Breading Station: Place the flour in one shallow dish, the beaten egg in another, and the panko breadcrumbs mixed with garlic powder, salt, and black pepper in a third.
- Bread the Goat Cheese: Dredge each slice (or ball) of goat cheese in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it’s fully coated, and then roll it in the panko mixture, pressing gently to adhere the breadcrumbs.
- Chill: Place the breaded cheese on a plate and refrigerate for about 15-20 minutes to help the coating set.
- Fry the Goat Cheese: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the goat cheese slices and fry for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
- Finish with Honey & Herbs: Arrange the fried goat cheese on a serving platter. Drizzle with honey and sprinkle with fresh thyme and rosemary.
- Serve: Serve the fried goat cheese warm, with crusty bread or crackers if desired.
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