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Farmers Casserole Recipe

This Farmer’s Casserole recipe is a very popular breakfast recipe. It’s the perfect recipe to serve when you have a house full of guests or relatives. Watch the short video showing you how to make Farmer’s Casserole, then scroll to the end of this post to print out the recipe so you can make it at home.

What is a Farmer’s Casserole?

Farmer’s casserole is a delicious breakfast casserole that is made up of a few simple “farm-friendly” ingredients. It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk. It’s all baked together to create a baked breakfast casserole.

I have made this recipe many times for Thanksgiving morning, Christmas morning, Easter brunch, kid sleepovers, family gatherings and more. It’s the kind of recipe that everyone enjoys so much, and it’s a very popular recipe here on the RecipeGirl site!

Change things up by adding in a tablespoon of Dijon mustard, mixing in sauteed bell peppers and using a combination of cheeses.

Some of my readers have mentioned that they also enjoy making this for dinner. Leftovers eaten the next day are delicious!

Is Farmer’s Casserole Gluten Free?

Since my Mom has to eat gluten-free these days, I was super happy to find that I could make this breakfast casserole completely gluten free.

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I use Ore-Ida shredded hash browns for this recipe if I need to make it gluten-free. If you don’t need to worry about that, just use whatever hash browns you can find! Evaporated milk is naturally gluten-free, so you don’t have to worry about that. Check the label on the ham you buy to make sure it’s gluten-free.


  • 3 cups frozen hash brown potatoes
  • 3/4 cup shredded pepper jack cheese
  • 1 cup cooked ham, diced
  • 1/4 cup chopped green onions

For Ingredients And Complete Cooking Instructions Please Head On Over To the Next Page Or Open the button (>) and don’t forget to SHARE with your Facebook friends

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