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Elvis Presley Sheet Cake

Rock ‘n’ Roll Delight: Elvis Presley Sheet Cake Treat yourself to the rock ‘n’ roll delight of Elvis Presley Sheet Cake, a decadent dessert inspired by the King of Rock and Roll himself. This sheet cake is a tribute to Elvis’s favorite flavor combination: peanut butter, banana, and bacon. It’s a harmonious blend of moist banana cake, creamy peanut butter frosting, and crispy bacon bits, all topped with a drizzle of sweet caramel. Whether you’re an Elvis fan or simply seeking a unique and indulgent dessert, this cake is a musical masterpiece for your taste buds. Get ready to rock ‘n’ roll with Elvis Presley Sheet Cake.

A Tribute to the King

The star of this recipe is the tribute to Elvis Presley’s iconic flavor preferences, creating a cake that’s as bold and unforgettable as his music.

Homemade Harmony

Elvis Presley Sheet Cake is a homemade harmony of flavors and textures, perfect for sharing and celebrating.

Substitutions and Variations:

Customize your Elvis Presley Sheet Cake with these variations:

  1. Nut-Free Option: If allergies are a concern, omit the peanuts and use extra crispy bacon for a salty crunch.
  2. Fruit Fusion: Add a layer of sliced bananas on top of the peanut butter frosting for extra banana goodness.
  3. Chocolate Craving: Sprinkle chocolate chips over the frosting for a chocolatey twist.

Closing in Todd Wilbur Style

Remember It Later

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Now that you’ve discovered the rock ‘n’ roll delight of Elvis Presley Sheet Cake, it’s time to savor its homemade harmony. Share it with friends and family, and don’t forget to leave a review to let us know how much you enjoyed this tribute to the King. Happy savoring!

Tips or Notes:

  • Ensure that the bacon is crispy and well-drained to prevent sogginess on the cake.
  • Allow the cake to cool completely before frosting to prevent melting.
  • Customize the cake’s size by adjusting the sheet pan or using different cake pans.

Frequently Asked Questions

Can I use store-bought caramel sauce instead of making my own?

Absolutely, you can use store-bought caramel sauce to save time.

Can I make the cake in advance and refrigerate it?

Yes, you can prepare the cake in advance and refrigerate it. Just be sure to cover it to prevent it from drying out.

Elvis Presley Sheet Cake

Elvis Presley Sheet Cake

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Elvis Presley Sheet Cake:
  • 2 cups 2 all-purpose flour

  • 1 1/2 teaspoons 1 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 2 large 2 eggs

  • 1 1/2 cups 1 1/2 mashed ripe bananas (about 4 medium bananas)

  • 1 teaspoon 1 vanilla extract

  • 1/2 cup 1/2 buttermilk

  • 1/2 cup 1/2 chopped crispy bacon

  • 1/4 cup 1/4 chopped peanuts (optional)

  • For the Peanut Butter Frosting:
  • 1/2 cup 1/2 unsalted butter, softened

  • 1 cup 1 creamy peanut butter

  • 3 cups 3 powdered sugar

  • 1/4 cup 1/4 milk

  • 1 teaspoon 1 vanilla extract

  • For the Caramel Drizzle:
  • 1/2 cup 1/2 granulated sugar

  • 2 tablespoons 2 water

  • 1/4 cup 1/4 heavy cream

  • 2 tablespoons 2 unsalted butter

  • Pinch salt


  • For the Elvis Presley Sheet Cake:
  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
  • Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  • Stir in the chopped crispy bacon.
  • Pour the batter into the prepared sheet pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely in the pan on a wire rack.
  • For the Peanut Butter Frosting:
  • In a mixing bowl, beat together the softened butter and creamy peanut butter until smooth and creamy.
  • Gradually add the powdered sugar, milk, and vanilla extract, and beat until well combined and fluffy.
  • Spread the peanut butter frosting evenly over the cooled sheet cake.
  • For the Caramel Drizzle:
  • In a small saucepan, combine the granulated sugar and water over medium-high heat. Stir until the sugar dissolves.
  • Let the mixture boil without stirring until it turns a deep amber color. Be careful not to let it burn.
  • Remove the saucepan from the heat and carefully stir in the heavy cream, unsalted butter, and a pinch of salt. Stir until smooth.
  • Allow the caramel sauce to cool slightly, then drizzle it over the peanut butter-frosted sheet cake.
  • Sprinkle chopped peanuts (if using) over the cake for added crunch.
  • Slice and savor the rock ‘n’ roll delight of Elvis Presley Sheet Cake. Enjoy!

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