If you’re looking for a brunch dish that’s both elegant and indulgent, this Eggs Benedict Bliss is just what you need! This classic dish features poached eggs resting on a toasted English muffin, topped with Canadian bacon and a rich, creamy hollandaise sauce, creating a perfect balance of flavors and textures.
What makes this dish so special is the combination of the perfectly poached eggs with the savory bacon and the luxurious hollandaise. This Eggs Benedict Bliss is not only a showstopper for brunch but also a delightful way to treat yourself any day of the week!
Resume of the Recipe
This Eggs Benedict Bliss features toasted English muffins topped with Canadian bacon, perfectly poached eggs, and a homemade hollandaise sauce. Ready in about 30 minutes, this dish is perfect for a luxurious brunch or special occasion!
With straightforward ingredients and easy preparation, you can whip up this scrumptious dish in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Eggs Benedict, it was for a special brunch with friends, and I wanted to create something that would impress everyone. As I whisked together the hollandaise sauce and poached the eggs, the anticipation in the kitchen grew, making everyone eager for a taste of this classic dish!
Once plated and drizzled with sauce, the dish looked absolutely stunning. The first bite was pure bliss—the combination of the rich hollandaise, savory bacon, and creamy egg yolk was simply heavenly. This Eggs Benedict Bliss has since become a staple for our brunch gatherings!
Why This Eggs Benedict Bliss?
- Decadent and Delicious: The combination of flavors in this dish creates an indulgent experience that’s hard to resist.
- Perfect for Special Occasions: This dish is an impressive addition to any brunch menu, sure to delight your guests!
- Customizable: You can easily adapt this recipe to suit your tastes by using different proteins or vegetables.
How to Make Eggs Benedict Bliss
- Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy. Place the bowl over a pot of simmering water (double boiler) and continue whisking until the mixture thickens, about 3-4 minutes. Slowly drizzle in the melted butter while whisking continuously until smooth. Season with salt and cayenne pepper. Remove from heat and set aside.
- Cook the Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon for about 2-3 minutes on each side until heated through and lightly browned. Remove from heat and keep warm.
- Poach the Eggs: In a large pot, bring water to a gentle simmer. Add a splash of vinegar (optional). Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- Assemble the Eggs Benedict: Place the toasted English muffin halves on plates. Top each half with a slice of Canadian bacon, followed by a poached egg. Generously drizzle the hollandaise sauce over the top.
- Serve and Enjoy: Garnish with fresh chives or parsley, if desired. Your Eggs Benedict Bliss is ready to be enjoyed!
Tips
- Perfect Poaching: Use fresh eggs for the best results when poaching, as they hold their shape better.
- Keep the Sauce Warm: If the hollandaise sauce cools, gently reheat it over low heat while stirring.
Substitutions and Variations
- Different Proteins: Substitute Canadian bacon with smoked salmon, ham, or sautéed spinach for a vegetarian option.
- Add Veggies: Consider adding sautéed spinach or avocado slices for extra flavor and nutrition.
Make a Healthier Version
- Use Greek yogurt instead of butter in the hollandaise sauce for a lighter version.
Closing
And there you have it! This Eggs Benedict Bliss is a decadent and delicious dish that will impress anyone who tries it. Don’t forget to let us know how your Eggs Benedict turns out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions
- How long can I store leftovers?
This dish is best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Reheat gently before serving. - Can I prepare the hollandaise sauce ahead of time?
While it’s best fresh, you can prepare it in advance and gently reheat it over low heat before serving. - What can I use instead of Canadian bacon?
You can use ham, smoked salmon, or even sautéed vegetables for a vegetarian option. - Can I make this ahead of time?
The components can be prepared separately, but it’s best to assemble just before serving for the best texture. - How do I know when the eggs are done poaching?
The whites should be set and the yolk should still be runny, about 3-4 minutes of poaching. - Can I add other flavors?
Yes! You can add herbs like dill or basil to the hollandaise sauce for a different flavor profile. - What if I want to make it spicier?
Adding a dash of hot sauce to the hollandaise sauce can give your dish a spicy kick! - What sides pair well with this dish?
Serve with fresh fruit, a side salad, or crispy hash browns for a complete meal! - How can I make this more festive?
Consider garnishing with a sprinkle of paprika or extra herbs for an elegant touch! - What’s the best way to reheat leftovers?
Reheat the assembled dish in the oven at 350°F (175°C) until warmed through. - Can I use flavored mayonnaise in the hollandaise?
Yes! You can experiment with flavored mayonnaise for a unique twist on the sauce. - How can I enhance the flavors?
Consider adding lemon zest or a splash of white wine to the hollandaise sauce for extra brightness!
Eggs Benedict Bliss
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Hollandaise Sauce:
3 large 3 egg yolks
1 tablespoon 1 lemon juice
1/2 cup 1/2 unsalted butter, melted
Salt and cayenne pepper, to taste
For the Eggs Benedict:
2 2 English muffins, split and toasted
4 slices 4 Canadian bacon
4 large 4 eggs
Fresh chives or parsley for garnish (optional)
Directions
- Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy. Place the bowl over a pot of simmering water (double boiler) and continue whisking until the mixture thickens, about 3-4 minutes. Slowly drizzle in the melted butter while whisking continuously until smooth. Season with salt and cayenne pepper. Remove from heat and set aside.
- Cook the Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon for about 2-3 minutes on each side until heated through and lightly browned. Remove from heat and keep warm.
- Poach the Eggs: In a large pot, bring water to a gentle simmer. Add a splash of vinegar (optional). Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- Assemble the Eggs Benedict: Place the toasted English muffin halves on plates. Top each half with a slice of Canadian bacon, followed by a poached egg. Generously drizzle the hollandaise sauce over the top.
- Serve and Enjoy: Garnish with fresh chives or parsley, if desired. Your Eggs Benedict Bliss is ready to be enjoyed!
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