the delightful world of Easy Chicken Spaghetti, where tender chicken meets pasta in a creamy, flavorful sauce! Imagine twirling strands of spaghetti around your fork, coated in a rich blend of chicken, cheese, and savory spices. This dish is not just a meal; it’s a comforting hug in a bowl, perfect for busy weeknights or family gatherings.
This recipe is simple to prepare and requires minimal cleanup, making it a fantastic choice for any home cook. Let’s dive into this scrumptious recipe and discover how to create this delicious Easy Chicken Spaghetti that will have everyone asking for seconds!
Resume of the Recipe
This Easy Chicken Spaghetti recipe features cooked spaghetti tossed with tender chicken, creamy sauce, and a blend of seasonings, all baked to perfection. The comforting combination of flavors and textures makes this dish a family favorite.
Quick to prepare and full of flavor, this one-pot meal is perfect for busy evenings or when you want to treat your family to something special. Get ready to indulge in a hearty and satisfying meal!
Exciting Story:
Let me share how Easy Chicken Spaghetti became a staple in our home. After a long day, I often craved a comforting dish that was easy to prepare but still packed with flavor. One evening, I decided to create a one-pot pasta dish using chicken I had on hand, and thus, Easy Chicken Spaghetti was born!
As the pasta cooked and the sauce simmered, the kitchen filled with delicious aromas that made everyone excited for dinner. When I served the dish, the smiles on my family’s faces said it all. Each bite was met with cheers, and soon, this dish became a regular feature on our dinner table—a simple yet delightful reminder of the joy of cooking and sharing meals together.
Why This Easy Chicken Spaghetti is a Must-Try
- Creamy and Flavorful: The combination of creamy sauce and tender chicken creates a deliciously satisfying dish.
- One-Pot Wonder: Minimal cleanup makes this recipe perfect for busy nights.
- Family-Friendly: This comforting meal is sure to please both kids and adults alike.
How to Make Easy Chicken Spaghetti
Start by preheating your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. If using, stir in the frozen peas.
Add the cooked spaghetti to the chicken mixture, tossing to combine thoroughly. Transfer the mixture to a greased 9×13-inch baking dish. Top with additional shredded cheddar cheese.
Bake for 20-25 minutes or until heated through and the cheese is bubbly and golden. Garnish with fresh parsley before serving.
Tips:
- For extra flavor, add sautéed onions or bell peppers to the chicken mixture.
- Use rotisserie chicken for a quick and easy option.
Substitutions and Variations:
- Swap out chicken for cooked turkey or ham for a different flavor.
- Use whole wheat or gluten-free spaghetti for a healthier option.
- Add diced tomatoes or spinach for extra nutrition.
Make a Healthier Version:
- Use low-fat cream of chicken soup and reduced-fat cheese for a lighter dish.
- Add more vegetables, such as zucchini or broccoli, for added nutrients.
Closing
And there you have it! This Easy Chicken Spaghetti is sure to become a favorite in your recipe collection. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delicious meal ideas!
Frequently Asked Questions:
- Can I use uncooked chicken in this recipe?
Yes, but you’ll need to cook the chicken before adding it to the pasta. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I make this dish in advance?
Yes! Prepare it ahead of time and bake it when you’re ready to serve. - What can I serve with this dish?
It pairs well with a side salad or garlic bread. - How do I know when the spaghetti is done?
It should be al dente, firm but cooked through; taste it to check. - Can I add more cheese?
Absolutely! Feel free to sprinkle more cheese on top before baking. - How do I make it spicier?
Add red pepper flakes or diced jalapeños to the chicken mixture. - Can I use a different type of pasta?
Yes! Any short pasta, like penne or fusilli, will work well. - What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop, adding a splash of broth if needed. - Can I add more vegetables to this dish?
Yes! Feel free to add your favorite vegetables, such as mushrooms or bell peppers.
Easy Chicken Spaghetti Recipe
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
8 ounces 8 spaghetti
2 cups 2 cooked chicken, shredded or diced
1 can 1 (10.5 ounces) cream of chicken soup
1 cup 1 chicken broth
1 cup 1 shredded cheddar cheese (plus extra for topping)
1 teaspoon 1 garlic powder
1 teaspoon 1 onion powder
Salt and pepper, to taste
½ cup frozen peas (optional)
Fresh parsley, chopped (for garnish)
Directions
- Start by preheating your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. If using, stir in the frozen peas.
- Add the cooked spaghetti to the chicken mixture, tossing to combine thoroughly. Transfer the mixture to a greased 9×13-inch baking dish. Top with additional shredded cheddar cheese.
- Bake for 20-25 minutes or until heated through and the cheese is bubbly and golden. Garnish with fresh parsley before serving.Start by preheating your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. If using, stir in the frozen peas.
- Add the cooked spaghetti to the chicken mixture, tossing to combine thoroughly. Transfer the mixture to a greased 9×13-inch baking dish. Top with additional shredded cheddar cheese.
- Bake for 20-25 minutes or until heated through and the cheese is bubbly and golden. Garnish with fresh parsley before serving.
Follow US on Pinterest
Follow @middleeastsector on Pinterest