If you’re craving the warm and cozy flavors of fall, these Dreamy Pumpkin Roll Cookies are just what you need! These soft and spiced cookies are rolled up with a creamy cream cheese filling, making them a delightful treat that embodies the essence of pumpkin spice.
What makes these cookies so special is their combination of tender pumpkin cookie dough and the sweet, tangy filling that’s reminiscent of classic pumpkin rolls. These Dreamy Pumpkin Roll Cookies are perfect for any autumn gathering or a cozy evening at home!
Resume of the Recipe
These Dreamy Pumpkin Roll Cookies feature soft pumpkin spice cookies filled with a luscious cream cheese frosting and rolled for a delightful twist on the classic pumpkin roll. Ready in about 45 minutes, these cookies are perfect for fall parties or as a sweet treat!
With straightforward ingredients and easy preparation, you can whip up these delightful cookies in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Dreamy Pumpkin Roll Cookies, it was during a crisp fall afternoon, and I wanted to bring a touch of autumn to my family’s dessert table. As I mixed together the pumpkin puree and spices, the inviting aroma filled my kitchen, instantly bringing a warm, nostalgic feeling.
Once the cookies were baked and cooled, I spread the cream cheese filling and rolled them up. The first bite was pure magic—the soft pumpkin cookie combined with the rich filling created an irresistible flavor that left everyone asking for more. These Dreamy Pumpkin Roll Cookies have since become a favorite in our home, perfect for sharing with family and friends during the fall season!
Why These Dreamy Pumpkin Roll Cookies?
- Deliciously Unique: The combination of pumpkin and cream cheese filling creates a flavor experience that’s both comforting and delightful.
- Soft and Tender: These cookies are soft and chewy, making them easy to enjoy and perfect for any occasion.
- Fun to Make: The rolling process adds a fun twist to traditional cookies and is sure to impress your guests!
How to Make Dreamy Pumpkin Roll Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Pumpkin and Egg: Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are set.
- Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Cream Cheese Filling: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Fill the Cookies: Once the cookies are completely cool, spread a generous layer of cream cheese filling on the flat side of one cookie and top with another cookie to create a sandwich.
- Serve: Enjoy your Dreamy Pumpkin Roll Cookies with a warm cup of cider or coffee!
Tips
- Use Fresh Pumpkin: For the best flavor, use homemade pumpkin puree or a good-quality canned pumpkin.
- Don’t Overbake: Keep an eye on the cookies while baking; they should be soft and slightly chewy.
Substitutions and Variations
- Different Spices: Feel free to add a pinch of allspice or cloves for extra warmth.
- Add Nuts: Chopped pecans or walnuts can be added to the cookie dough for extra texture.
Make a Healthier Version
- Substitute some of the all-purpose flour with whole wheat flour for added fiber.
- Use low-fat cream cheese to reduce calories in the filling.
Closing
And there you have it! These Dreamy Pumpkin Roll Cookies are a deliciously sweet treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container in the refrigerator for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the filled cookies for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or Greek yogurt for a lighter filling. - Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and filling in advance and assemble them just before serving. - How do I know when the cookies are done?
The edges should be set, and the centers should be soft but not doughy. - Can I add chocolate chips to the dough?
Yes! Mini chocolate chips can be a delicious addition to the cookie dough. - What if I want to make them smaller?
You can adjust the baking time accordingly if you make smaller cookie dough balls. - What sides pair well with these cookies?
Serve with a warm cup of tea or coffee for a delightful pairing! - How can I make these cookies more festive?
Decorate with seasonal sprinkles or edible glitter for a fun touch! - What’s the best way to cut the cookies?
Use a sharp knife to gently slice them if you need to fill them after baking. - Can I use different flavors of extract?
Yes! Almond or maple extract can enhance the flavor profile of the filling. - How can I enhance the flavors?
Consider adding a splash of vanilla extract or a teaspoon of orange zest to the filling for added depth.