Imagine biting into a cookie that’s so rich, so chocolaty, and so indulgent, it feels like pure bliss. That’s exactly what you get with these Double Chocolate Marshmallow Cookies. These cookies are for the true chocolate lover—packed with intense cocoa flavor, melty chocolate chips, and a surprise marshmallow center that oozes out with every bite. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are guaranteed to satisfy your deepest chocolate cravings.
Recipe Summary:
These Double Chocolate Marshmallow Cookies are a treat that chocolate lovers won’t be able to resist. With a double dose of chocolate from both cocoa powder and chocolate chips, these cookies are as rich as they come. The gooey marshmallow center adds a delightful surprise, making each bite even more indulgent. Perfect for cozy nights in or sharing with friends, these cookies are a must-try for anyone who loves a little extra sweetness in their life.
Personal Story:
In our household, the debate over the best kind of cookie never ends. But when I first made these Double Chocolate Marshmallow Cookies, the argument was settled—at least for a while! My husband, who’s a die-hard chocolate fan, couldn’t get enough of the rich, fudgy texture. And our kids? Well, the marshmallow center quickly became their favorite part, turning cookie time into an eagerly awaited treat. Now, these cookies have become a staple in our home, especially when we’re all in need of a little extra comfort.
Why These Double Chocolate Marshmallow Cookies?
Selling Points:
- Ultimate Chocolate Indulgence: Packed with cocoa powder and chocolate chips, these cookies are a chocoholic’s dream.
- Gooey Marshmallow Center: The hidden marshmallow in the middle adds a gooey, sweet surprise with every bite.
- Perfectly Chewy: These cookies strike the perfect balance between crispy edges and a chewy center.
- Easy to Make: Despite their decadent appearance, these cookies are simple to prepare, making them a great choice for any baker.
- Great for Sharing: These cookies are a hit at parties, family gatherings, or just as a treat to share with friends.
How to Make Double Chocolate Marshmallow Cookies:
- Prepare the Dough:
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips until evenly distributed throughout the dough. - Shape and Fill the Cookies:
Take about 2 tablespoons of dough and flatten it slightly in your hand. Place a half marshmallow in the center of the dough, then wrap the dough around the marshmallow, ensuring it’s completely enclosed. Place the dough balls on the prepared baking sheets, leaving enough space between them. - Bake to Perfection:
Bake the cookies for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The marshmallow will melt and create a gooey center. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Enjoy the Chocolatey Goodness:
Once the cookies are cool enough to handle, they’re ready to be enjoyed! Serve them warm for the best gooey marshmallow experience.
Tips:
- Chill the Dough: If the dough feels too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping the cookies.
- Don’t Overbake: To keep the cookies soft and chewy, avoid overbaking them. The centers should still be slightly soft when you remove them from the oven.
- Use Mini Marshmallows: If you don’t have large marshmallows, you can use mini marshmallows instead—just use 3-4 mini marshmallows per cookie.
Substitutions and Variations:
- Different Chocolate Chips: Try using white chocolate or milk chocolate chips for a different flavor profile.
- Add Nuts: Mix in chopped walnuts or pecans for added texture and flavor.
- Stuff with Other Fillings: Instead of marshmallows, you can stuff the cookies with caramel candies or peanut butter cups.
Make a Healthier Version:
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Lower Sugar: Reduce the sugar by a quarter to cut down on sweetness without sacrificing flavor.
- Dairy-Free Option: Use dairy-free butter and chocolate chips to make these cookies dairy-free.
Closing:
And there you have it! These Double Chocolate Marshmallow Cookies are the perfect treat for any chocolate lover. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress. Don’t forget to let us know how yours turn out, and check out our other sweet recipes for more delicious inspiration!
Frequently Asked Questions:
- Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days or freeze it for up to 3 months. - How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. - Can I freeze the baked cookies?
Yes, these cookies freeze well. Just place them in a freezer-safe container or bag, and freeze for up to 3 months. - What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can try substituting with hot chocolate mix, but the flavor may be less intense. - How can I make the cookies more festive?
Add some colorful sprinkles to the dough or on top of the cookies before baking to make them festive. - Can I add other mix-ins?
Absolutely! Try adding dried fruit, crushed candy canes, or toffee bits for a different twist. - What’s the best way to melt the marshmallows?
The marshmallows will melt inside the cookies as they bake, creating a gooey center. No need to pre-melt them. - Can I use different flavored marshmallows?
Yes, flavored marshmallows can add an extra layer of flavor to these cookies.
Double Chocolate Marshmallow Cookies Recipe
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1 cup 1 packed brown sugar
2 large 2 eggs
2 tsp 2 vanilla extract
2 2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp 1 baking soda
½ tsp salt
2 cups 2 semisweet chocolate chips
12 large 12 marshmallows, cut in half
Directions
- Prepare the Dough:
- Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips until evenly distributed throughout the dough.
- Shape and Fill the Cookies:
- Take about 2 tablespoons of dough and flatten it slightly in your hand. Place a half marshmallow in the center of the dough, then wrap the dough around the marshmallow, ensuring it’s completely enclosed. Place the dough balls on the prepared baking sheets, leaving enough space between them.
- Bake to Perfection:
- Bake the cookies for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The marshmallow will melt and create a gooey center. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the Chocolatey Goodness:
- Once the cookies are cool enough to handle, they’re ready to be enjoyed! Serve them warm for the best gooey marshmallow experience.
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