these Doritos Pizza Rolls with Sausage. Imagine biting into a crispy, cheesy exterior to reveal a gooey, savory center filled with pizza sauce, melted cheese, and hearty sausage. It’s a flavor explosion that’s sure to be a hit with kids and adults alike.

Picture this: a platter piled high with golden, crispy rolls, each one bursting with the familiar flavors of pizza and the irresistible crunch of Doritos. It’s the perfect appetizer for game day, a fun addition to a party spread, or a delicious dinner option that the whole family will love.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some creative assembly, you can create a show-stopping dish that’s sure to impress. Plus, it’s a great way to use up any leftover Doritos or pizza ingredients you might have on hand.

So, grab your apron and let’s get rolling!

Doritos Pizza Rolls with Sausage are a fun and delicious twist on classic pizza rolls. The crispy, cheesy exterior made from crushed Doritos adds an irresistible crunch, while the savory filling of pizza sauce, melted cheese, and hearty sausage delivers a burst of flavor in every bite.

This recipe is incredibly easy to make and requires just a few basic ingredients. It’s perfect for game day, parties, or a fun family dinner. The combination of familiar flavors and textures makes it a crowd-pleaser that’s sure to impress.

So, why not give this recipe a try and indulge in the ultimate comfort food mashup?

The first time I made Doritos Pizza Rolls with Sausage was for a game day gathering with friends. I wanted to create something fun and unique that would satisfy everyone’s cravings. As I served the platter of golden, crispy rolls, I could see the excitement in their eyes. The moment they bit into the cheesy, savory center, their faces lit up with delight.

Since then, these pizza rolls have become a staple at our gatherings. They’re always a hit, and everyone loves the creative and indulgent twist on a classic appetizer. It’s a fun and unique way to enjoy the flavors of pizza, and it never fails to impress.

Why These Doritos Pizza Rolls with Sausage Are a Must-Try

These Doritos Pizza Rolls with Sausage are a must-try for several reasons. Firstly, the combination of crispy, cheesy Doritos and savory pizza flavors is simply irresistible. The crunchy exterior and gooey, melty center make for a satisfying bite that’s sure to please.

Secondly, this recipe is incredibly easy to make. With just a few basic ingredients and some creative assembly, you can create a show-stopping dish that’s perfect for any occasion. Plus, it’s a great way to use up any leftover Doritos or pizza ingredients you might have on hand.

But what really sets these pizza rolls apart is their versatility. You can customize the filling with your favorite pizza toppings, or even make them vegetarian by omitting the sausage. They’re perfect for game day, parties, or a fun family dinner.

What You Need For Doritos Pizza Rolls with Sausage

• 1 bag (10 oz) Doritos, crushed
• 1 lb ground sausage
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 tube (13.8 oz) refrigerated pizza dough
• 2 large eggs, beaten
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Marinara or ranch dressing, for dipping (optional)

How to Make Doritos Pizza Rolls with Sausage

1. Prepare the Filling: In a large skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess fat. Stir in the pizza sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 2-3 minutes.
2. Assemble the Rolls: Unroll the pizza dough onto a lightly floured surface. Spread the sausage mixture evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sausage mixture.
3. Roll and Cut: Starting from the long side, tightly roll up the dough into a log. Cut the log into 1-inch slices.
4. Coat the Rolls: Place the beaten eggs in a shallow bowl. In another bowl, combine the crushed Doritos with a pinch of salt and pepper. Dip each pizza roll into the beaten egg, then coat in the Doritos mixture, pressing gently to adhere.
5. Bake: Place the coated rolls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
6. Serve: Let the rolls cool slightly, then serve with marinara or ranch dressing for dipping, if desired. Enjoy!

Tips For Doritos Pizza Rolls with Sausage:

When coating the rolls in the Doritos mixture, make sure to press gently but firmly to ensure the coating sticks. This will give you that crispy, cheesy exterior that makes these rolls so irresistible.

For an extra touch of indulgence, you can sprinkle some additional shredded cheese on top of the rolls before baking. It’s a little touch that goes a long way in elevating the flavors.

Substitutions and Variations:

• Vegetarian: Omit the sausage and add your favorite vegetables like bell peppers, onions, or mushrooms.
• Spicy: Add a pinch of red pepper flakes to the filling for a kick of heat.
• Cheesy: Experiment with different types of cheese, like cheddar or pepper jack.
• Gluten-Free: Use gluten-free pizza dough and ensure all other ingredients are certified gluten-free.

Make a Healthier Version:

• Lean Protein: Use ground turkey or chicken sausage for a leaner option.
• Whole Grain: Opt for whole grain pizza dough for added fiber.
• Low Fat: Use low-fat cheese and reduce the amount of Doritos.

Closing For Doritos Pizza Rolls with Sausage:

And there you have it! A fun and delicious twist on classic pizza rolls that’s sure to be a hit with friends and family. Don’t forget to let us know how your Doritos Pizza Rolls with Sausage turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Doritos Pizza Rolls with Sausage:

1. Can I make these ahead of time?
   • You can assemble the rolls ahead of time and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time.
2. Can I freeze the leftovers?
   • These are best enjoyed fresh, but you can freeze the baked rolls for up to 1 month. Thaw at room temperature and reheat in the oven before serving.
3. Can I use a different type of chips?
   • Yes, you can use any type of crushed chips you prefer, but the flavor will vary.
4. Can I make these vegetarian?
   • Yes, omit the sausage and add your favorite vegetables.
5. Can I make these gluten-free?
   • Yes, use gluten-free pizza dough and ensure all other ingredients are certified gluten-free.
6. Can I add more toppings to the filling?
   • Absolutely! Feel free to add any pizza toppings you like.
7. Can I bake these at a different temperature?
   • You can adjust the baking temperature slightly, but keep an eye on them to prevent burning.
8. Can I use a different type of sausage?
   • Yes, you can use any type of sausage you prefer, or even ground beef.
9. Can I make these without pizza dough?
   • You can use crescent roll dough or biscuit dough as a substitute.
10. Can I make a larger batch?
    • Yes, you can easily double the recipe to make a larger batch.
11. Can I serve these with a different dipping sauce?
    • Yes, you can serve them with any dipping sauce you prefer, like BBQ or honey mustard.
12. Can I make these in a muffin tin?
    • Yes, you can bake them in a greased muffin tin for individual portions.