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Dessert is surefire perfect for the weekend

Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is ever left behind. Prepare to witness the sheer excitement as this recipe drives everyone into a frenzy. When you’re not in the mood for extensive cooking, be prepared for showers of compliments as you present this masterpiece. Embrace the challenge and let’s embark on this mouthwatering journey together.

Ingredients:

For the cream:

3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or flavor of your choice

For the Ganache:

1 box of milk cream
200g of dark chocolate, chopped

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Preparation:

Cream:

In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.

Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.

Take a glass dish and evenly spread the cream mixture into it.

Ganache:

In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.

Add the milk cream to the melted chocolate and mix thoroughly until you obtain a glossy ganache.

Assembly:

Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.

Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.

Once the time is up, remove the dessert from the fridge.

Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!

Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!

Dessert is surefire perfect for the weekend

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the cream:
  • 3 cans 3 milk cream

  • 2 cans 2 sweetened condensed milk

  • 2 packets 2 passion fruit juice powder or flavor of your choice

  • For the Ganache:
  • 1 1 box of milk cream

  • 200 g 200 dark chocolate, chopped

Directions

  • Cream:
  • In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
  • Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.
  • Take a glass dish and evenly spread the cream mixture into it.
  • Ganache:
  • In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.
  • Add the milk cream to the melted chocolate and mix thoroughly until you obtain a glossy ganache.
  • Assembly:
  • Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
  • Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
  • Once the time is up, remove the dessert from the fridge.
  • Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!
  • Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!

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