Throw this Crock Pot Cream Cheese Chicken Chili recipe into your slow cooker in the morning and you’ll have a delicious chili at dinnertime your whole family will love! You will love this easy Crock Pot Cream Cheese Chicken Chili recipe! My family’s favorite creamy chili!
I LOVE this recipe. Not only is it extremely easy but it is SOOOOO good! One of my favorite meals to eat, especially on a cold night. Or even on a warm one. Doesn’t matter, this stuff is good. You can eat it by itself or with tortilla chips like my family likes. YUM!
When the weather starts to cool down, I love making a huge crock pot full of this Crock Pot Cream Cheese Chicken Chili for dinner. It’s one of those dishes that everyone in my family likes. It’s definitely a crowd pleaser! I’ve also made this Cream Cheese Chicken Chili for potlucks and chili cook-offs. It’s always a hit!
Since I have a big family, I like to double this recipe. It makes the best leftovers and even freezes well, too.
2 chicken breasts
8 ounces cream cheese
15 ounce can of black beans, drained and rinsed
15 ounces whole kernel corn with liquid
1 can Rotel tomatoes with green chilis, undrained
1 pkg Ranch dressing mix
1 tsp onion powder
1 tbsp chili powder
1 tsp cumin
Drain and rinse the black beans
Place the chicken at the bottom of the crock pot
Add in the undrained corn, the Rotel tomatoes and green chilis, undrained and the black beans on top of the chicken
Sprinkle on the seasonings and the ranch dressing mix
Stir to combine all
Place the cream cheese on the top, place the cover on and cook on low for 6 to 8 hours
When the cooking time is done, pull the chicken out and shred both of the chicken breasts.
Add the chicken back into the crock pot
Stir together so it is all mixed together
This can be served with cornbread, corn chips or tortillas. It could also be served plain.
Top with parsley, crushed corn chips or tortilla chips as a garnish. Top with a dollop of sour cream if desired.