Crispy Ham and Cheese Pinwheels

There’s something magical about the combination of ham, cheese, and buttery pastry. These Crispy Ham and Cheese Pinwheels are the ultimate crowd-pleaser, whether you’re hosting a party or looking for a quick snack. Imagine golden, flaky puff pastry swirled around layers of smoky ham and gooey melted cheese. They’re simple to make but deliver a big payoff in flavor and presentation.

The first time I made these, it was for a last-minute brunch. As they baked, the aroma of buttery pastry and melting cheese filled the kitchen, drawing everyone to the table before they were even ready. They disappeared in minutes, and I’ve been making them ever since. Let’s roll up our sleeves and create something irresistibly good!

These Crispy Ham and Cheese Pinwheels combine the savory flavors of ham and cheese with the flakiness of puff pastry. Baked to golden perfection, they’re the perfect appetizer, snack, or even breakfast option. Easy to prepare and endlessly versatile, these pinwheels are a guaranteed hit.

Exciting Story

The first time I served these at a potluck, they were gone before I even had a chance to taste one. People kept asking, “Where did you buy these?” and were shocked to hear they were homemade. Now, these pinwheels have become my secret weapon for any occasion, always leaving guests asking for more.

Why These Crispy Ham and Cheese Pinwheels

What Makes It Special

• Flaky and Buttery: Puff pastry creates an irresistible crunch with every bite.
• Savory and Satisfying: The perfect balance of salty ham and creamy cheese.
• Quick and Easy: Minimal prep with maximum payoff.
• Customizable: Swap out fillings to suit any taste.

What You Need for Crispy Ham and Cheese Pinwheels

Ingredients:

• 1 sheet puff pastry (store-bought or homemade), thawed
• 4-5 slices of deli ham
• 1 cup shredded cheese (Swiss, cheddar, or Gruyère work well)
• 1 tbsp Dijon mustard (optional, for extra flavor)
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional, for garnish)

How to Make Crispy Ham and Cheese Pinwheels

1. Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle, about 10×12 inches.
2. Add the Filling: Spread a thin layer of Dijon mustard over the pastry, if using. Evenly layer the ham slices over the pastry, leaving a small border around the edges. Sprinkle the shredded cheese on top of the ham.
3. Roll and Slice: Starting from one long side, tightly roll the pastry into a log. Use a sharp knife to slice the log into 1/2-inch thick pinwheels. Place the pinwheels cut-side up on the prepared baking sheet.
4. Add the Finishing Touches: Brush the tops of the pinwheels with the beaten egg. Sprinkle with sesame seeds or poppy seeds, if desired.
5. Bake: Bake for 15-18 minutes, or until the pastry is golden and crisp. Let cool slightly before serving.

Tips for Crispy Ham and Cheese Pinwheels

• Chill the rolled pastry in the refrigerator for 10 minutes before slicing to make cleaner cuts.
• Use parchment paper to prevent sticking and for easy cleanup.
• Double the recipe for larger gatherings—these disappear quickly!

Substitutions and Variations

• Swap ham for turkey, prosciutto, or smoked salmon.
• Use a mix of cheeses, such as mozzarella and Parmesan, for extra flavor.
• Add thinly sliced vegetables, like bell peppers or spinach, for a pop of color and nutrition.

Make a Healthier Version

• Use whole-wheat puff pastry for added fiber.
• Substitute low-fat cheese and lean turkey slices.
• Add more veggies to the filling for a nutrient boost.

Closing for Crispy Ham and Cheese Pinwheels

And there you have it! These Crispy Ham and Cheese Pinwheels are a delightful combination of flaky, buttery pastry and savory filling. Perfect for any occasion, they’re guaranteed to impress your guests and satisfy your cravings. Don’t forget to share your creations and check out our other easy and delicious recipes. Happy baking!

Frequently Asked Questions for Crispy Ham and Cheese Pinwheels

1. Can I make these ahead of time? Yes! Assemble and refrigerate the pinwheels up to 24 hours in advance. Bake just before serving.
2. What if I don’t have puff pastry? Crescent roll dough or pizza dough can work as substitutes, though the texture will differ.
3. Can I freeze these pinwheels? Absolutely. Freeze unbaked pinwheels on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
5. What other fillings can I use? Try pesto and mozzarella, spinach and feta, or pepperoni and marinara for fun variations.
6. How do I prevent the pastry from becoming soggy? Pat the ham slices dry before layering and avoid overfilling.
7. What pairs well with these pinwheels? Serve with a simple salad, tomato soup, or a dipping sauce like honey mustard.
8. Can I make these gluten-free? Use gluten-free puff pastry, available in specialty stores.
9. What’s the best way to cut the pinwheels? Use a sharp serrated knife and cut with a gentle sawing motion.
10. How do I ensure the pastry bakes evenly? Space the pinwheels apart on the baking sheet to allow for even airflow.
11. Can I add herbs to the filling? Yes! Fresh thyme, rosemary, or chives add a wonderful aroma and flavor.
12. Are these pinwheels kid-friendly? Absolutely! Kids love the cheesy, savory flavor and fun spiral shape.

Crispy Ham and Cheese Pinwheels

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Recipe by Alexandra Course: All Word Recipes

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 sheet 1 puff pastry (store-bought or homemade), thawed

• 4 4 -5 slices of deli ham

• 1 cup 1 shredded cheese (Swiss, cheddar, or Gruyère work well)

• 1 tbsp 1 Dijon mustard (optional, for extra flavor)

• 1 1 egg, beaten (for egg wash)

• 1 tbsp 1 sesame seeds or poppy seeds (optional, for garnish)

Directions

• Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle, about 10×12 inches.
• Add the Filling: Spread a thin layer of Dijon mustard over the pastry, if using. Evenly layer the ham slices over the pastry, leaving a small border around the edges. Sprinkle the shredded cheese on top of the ham.
• Roll and Slice: Starting from one long side, tightly roll the pastry into a log. Use a sharp knife to slice the log into 1/2-inch thick pinwheels. Place the pinwheels cut-side up on the prepared baking sheet.
• Add the Finishing Touches: Brush the tops of the pinwheels with the beaten egg. Sprinkle with sesame seeds or poppy seeds, if desired.
• Bake: Bake for 15-18 minutes, or until the pastry is golden and crisp. Let cool slightly before serving.

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