Crispy Blackberry Dessert Rolls

If you’re in the mood for a sweet treat that’s both crispy and fruity, these Crispy Blackberry Dessert Rolls are just what you need! These delightful rolls are filled with fresh blackberries and a touch of sweetness, then baked to golden perfection, making them a delicious dessert or snack that everyone will love.

What makes this dessert so special is the combination of flaky pastry and the juicy burst of blackberries, all finished with a light dusting of powdered sugar. This Crispy Blackberry Dessert Rolls recipe is not only easy to make but also a fantastic way to enjoy the flavors of summer!

Resume of the Recipe

These Crispy Blackberry Dessert Rolls feature buttery pastry rolled around fresh blackberries, baked until crispy, and dusted with powdered sugar. Ready in about 30 minutes, this dessert is perfect for a quick sweet fix or a delightful finish to any meal!

With straightforward ingredients and easy preparation, you can whip up this scrumptious treat in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Crispy Blackberry Dessert Rolls, it was during a sunny summer afternoon, and I wanted to create something that showcased the fresh blackberries I had picked from the garden. As I rolled the pastry around the juicy berries, the sweet aroma filled my kitchen, making everyone excited to taste these treats!

Once baked and dusted with powdered sugar, the rolls looked absolutely mouthwatering. The first bite was pure delight—the combination of crispy pastry and sweet, bursting blackberries was simply heavenly. These Crispy Blackberry Dessert Rolls have since become a go-to treat for summer gatherings!

Why These Crispy Blackberry Dessert Rolls?

• Deliciously Fruity: The fresh blackberries add a burst of flavor that makes these rolls irresistible.
• Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for last-minute desserts!
• Crispy and Flaky: The buttery pastry creates a delightful contrast with the soft, juicy filling.

How to Make Crispy Blackberry Dessert Rolls

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, gently toss the fresh blackberries with granulated sugar, cornstarch, and vanilla extract until well coated.
3. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut the pastry into rectangles (about 3×4 inches).
4. Fill the Pastry: Place a spoonful of the blackberry mixture in the center of each pastry rectangle. Be careful not to overfill.
5. Roll and Seal: Fold the pastry over the filling to create a roll. Pinch the edges to seal and place them seam-side down on the prepared baking sheet.
6. Brush with Egg Wash: Brush the tops of the rolls with the beaten egg and sprinkle with a little extra sugar for sweetness and a crispy texture.
7. Bake the Rolls: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed.
8. Cool and Serve: Once baked, allow the rolls to cool slightly before dusting with powdered sugar. Your Crispy Blackberry Dessert Rolls are ready to be enjoyed!

Tips

• Use Fresh Ingredients: Fresh blackberries will provide the best flavor and texture for the rolls.
• Don’t Overfill: Be careful not to overfill the pastry to prevent leaking during baking.

Substitutions and Variations

• Different Berries: You can substitute blackberries with raspberries, blueberries, or strawberries for a different flavor.
• Add Spices: Consider adding a pinch of cinnamon or nutmeg to the blackberry mixture for extra flavor.

Make a Healthier Version

• Use whole grain pastry dough for a slightly healthier option.

Closing

And there you have it! These Crispy Blackberry Dessert Rolls are a delightful treat that will impress anyone who tries them. Don’t forget to let us know how your rolls turn out, and consider checking out some of our other recipes for more delightful sweets!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
2. Can I freeze the rolls?
   Yes, you can freeze unbaked rolls for up to 2 months. Thaw in the refrigerator before baking.
3. What can I use instead of fresh blackberries?
   You can use frozen blackberries or other fresh berries like blueberries or raspberries.
4. Can I make this ahead of time?
   You can prepare the filling and pastry separately and assemble just before baking.
5. How do I know when the rolls are done?
   The rolls should be golden brown and puffed up when done.
6. Can I add other flavors?
   Yes! Consider adding lemon zest or almond extract to the blackberry mixture for a twist.
7. What if I want to make it spicier?
   Adding a pinch of cayenne pepper to the sugar mixture can give your rolls a surprising kick!
8. What sides pair well with these rolls?
   Serve with a scoop of vanilla ice cream or whipped cream for a delightful pairing!
9. How can I make this more festive?
   Consider garnishing with fresh mint or a drizzle of chocolate sauce for an elegant touch!
10. What’s the best way to reheat leftovers?
    Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
11. Can I use flavored pastry?
    Yes! Using chocolate or almond-flavored pastry can add a unique twist to the rolls.
12. How can I enhance the flavors?
    Consider adding a drizzle of honey or maple syrup over the rolls before serving for an extra treat!

Crispy Blackberry Dessert Rolls

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Rolls:

• 1 sheet 1 puff pastry (thawed if frozen)

• 1 cup 1 fresh blackberries

• 2 tablespoons 2 granulated sugar (plus extra for sprinkling)

• 1 teaspoon 1 cornstarch

• 1 teaspoon 1 vanilla extract

• 1 1 egg (beaten, for egg wash)

• Powdered sugar for dusting

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare the Filling: In a bowl, gently toss the fresh blackberries with granulated sugar, cornstarch, and vanilla extract until well coated.
• Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut the pastry into rectangles (about 3×4 inches).
• Fill the Pastry: Place a spoonful of the blackberry mixture in the center of each pastry rectangle. Be careful not to overfill.
• Roll and Seal: Fold the pastry over the filling to create a roll. Pinch the edges to seal and place them seam-side down on the prepared baking sheet.
• Brush with Egg Wash: Brush the tops of the rolls with the beaten egg and sprinkle with a little extra sugar for sweetness and a crispy texture.
• Bake the Rolls: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed.
• Cool and Serve: Once baked, allow the rolls to cool slightly before dusting with powdered sugar. Your Crispy Blackberry Dessert Rolls are ready to be enjoyed!

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