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Creamy Garlic Parmesan Orzo with Green Peas

This dish is the epitome of comfort and elegance, ready to charm anyone who tastes it. Let’s dive into the creation of this deliciously simple yet sophisticated Creamy Garlic Parmesan Orzo with Green Peas.

It was a bustling weeknight when I first crafted this delightful recipe. With limited time but a craving for something extraordinary, I turned to orzo, a favorite in my pantry. As the orzo simmered, I stirred in garlic, cream, and Parmesan, creating a velvety sauce that coated each grain perfectly. The addition of green peas not only added a pop of color but also a burst of freshness. My family gathered around the table, their eyes lighting up with each creamy, cheesy bite. It was an instant hit, and I knew this would become a regular in our dinner rotation.

This recipe is a lifesaver for busy evenings, bringing together simple ingredients to create a dish that feels indulgent. Whether you’re cooking for family, friends, or just yourself, this Creamy Garlic Parmesan Orzo with Green Peas is sure to impress with its rich flavors and comforting texture.

Recipe Summary

Our Creamy Garlic Parmesan Orzo with Green Peas features tender orzo pasta in a luscious, cheesy garlic sauce, complemented by the sweet and vibrant taste of green peas. It’s a quick and satisfying dish perfect for any night of the week.

Exciting Story

On one particularly hectic Tuesday, I needed a quick dinner that didn’t skimp on flavor. I decided to whip up something that felt like a warm hug in a bowl. Orzo, with its rice-like texture, seemed ideal. As I stirred garlic into sizzling butter and watched the orzo absorb the creamy Parmesan sauce, my kitchen filled with a mouthwatering aroma. Just before serving, I tossed in green peas, which added a sweet, fresh note that balanced the richness of the dish. My husband’s face lit up with his first bite, and my kids devoured their portions with glee. Since then, this recipe has been a go-to for comforting, delicious dinners that require minimal effort but deliver maximum satisfaction.

Why This Creamy Garlic Parmesan Orzo with Green Peas?

Selling Points:

  • Rich and Creamy: The Parmesan and garlic create a luxurious sauce that coats each piece of orzo.
  • Quick and Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes.
  • Fresh and Flavorful: The green peas add a sweet, fresh contrast to the rich, cheesy sauce.
  • Versatile: Enjoy it as a main dish or a side – it pairs well with chicken, fish, or a fresh salad.


1 cup orzo pasta
1 cup green peas (fresh or frozen)
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Zest of 1 lemon (optional)

Remember It Later

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Cook Orzo: In a large pot of boiling salted water, cook orzo according to package instructions until al dente. Drain and set aside.
Cook Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes until tender. If using frozen peas, thaw them. Set aside.
Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add Cream: Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until it starts to thicken.
Combine Ingredients: Stir in the cooked orzo and peas. Mix well to combine.
Add Cheese and Seasoning: Add grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Garnish: Remove from heat and stir in the chopped parsley and lemon zest if using.
Serve: Serve hot and enjoy your delicious Creamy Garlic Parmesan Orzo with Green Peas!

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