With simple ingredients like chicken, crescent roll dough, cheese, and spices you have a filling meal or a popular appetizer to share. It is sure to become a family favorite.
I love meals that come together quickly for a weeknight dinner. I always have cans of crescent rolls and cream cheese in the fridge so I can make some kind of delicious meal. These 2 ingredients are the bases for comfort food recipes.

We love crescent roll ups or a cheesy crescent casserole. It’s a pantry staple that you can turn into so many meals on busy nights!

I always have cans of crescent rolls in the fridge so I can make some kind of delicious meal. We love crescent roll ups or a cheesy crescent casserole. It’s food stable that makes the best meals you can turn into so many meals on busy nights!

This recipe for chicken pockets will be on the table very quickly. It’s a great way to use leftover chicken breast or leftover rotisserie chicken.

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Next time you head to the grocery store – grab all the ingredients to make this easy dinner the whole family will love.

Cream Cheese Chicken stuffed into a flakey Pillsbury Crissant is a favorite recipe of ours. It has been tried and tested. You can make many Pillsbury crescent rolls with chicken, but this is my favorite.

This is a favorite recipe that has been tried and true over the years. We will continue to share our Cream Cheese Chicken Crepes recipe with all who visit our home. As a mom, that’s all I need to know that it’s a good one.

Ingredients

2 Cups Shredded Chicken See Recipe Below
2 Pop Cans Croissants
1 8oz Cream Cheese softened
1 bunch Green Onions
¼ cup Bell Pepper Chopped and diced
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoon Butter softened
2 tablespoon Milk
1 Egg *optional

Instructions

Preheat oven to 350F degrees

In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It’s okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine.

On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants. See Photo

One each rectangle place ¼ cup of mixture in the center of the croissant and bring corners together and pinch to close.
In a separate bowl, whisk egg and brush egg over each croissant. (Optional)

Bake for 13-15 minutes until golden brown. Remove from oven and serve.

How to make Shredded Chicken

Place 1 Cup water or Chicken Broth in Bottom of Instant Pot or Pressure Cooker

Place 2 Chicken Breasts in Instant Pot on Trivet

Sprinkle Salt and Pepper over Chicken Breasts

Sprinkle crushed garlic on chicken

Close Instant Pot Lid and check to make sure pressure valve is closed

Set on Manual (Presser Cook) High for 18 minutes

Allow a 20 minute Natural Release

Remove Chicken Breasts and one at a time shred chicken with forks