Cream Cheese and Bacon Stuffed Doritos Chicken

This recipe takes chicken to the next level with a crispy Doritos coating, stuffed with a creamy mixture of cheese and bacon. Cream Cheese and Bacon Stuffed Doritos Chicken combines savory, crunchy, and cheesy flavors all in one bite. It’s the perfect dish to impress at dinner parties or satisfy your comfort food cravings.

Recipe Summary in Todd Wilbur’s Style: Imagine tender chicken breast filled with a rich cream cheese and bacon mixture, then rolled in crushed Doritos for a crunchy, cheesy crust. This dish brings together the best of both worlds—crispy and creamy, with a flavor punch that’ll have everyone asking for seconds.

Personal Story: The idea for this dish came from a craving for something indulgent and satisfying. Combining the iconic crunch of Doritos with the creamy filling of cream cheese and bacon seemed like a match made in heaven. The result? A dish that’s now a family favorite, especially when we want to treat ourselves to something special.

Why This Cream Cheese and Bacon Stuffed Doritos Chicken?

• Crunchy Exterior: The crushed Doritos create a uniquely crunchy and flavorful crust.
• Creamy, Cheesy Filling: The cream cheese and bacon filling adds a rich, indulgent layer to the chicken.
• Crowd-Pleaser: It’s a dish that’s sure to be a hit at gatherings or family dinners.

How to Make Cream Cheese and Bacon Stuffed Doritos Chicken:

1. Prepare the Filling:
   • In a medium bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, and chopped green onions (if using). Mix until well combined.
2. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Lay the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Stuff the Chicken:
   • Spoon the cream cheese mixture into each chicken breast pocket, filling them generously. Secure the opening with toothpicks if necessary to keep the filling inside.
4. Bread the Chicken:
   • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with crushed Doritos.
   • Season the chicken with salt and pepper, then dredge each stuffed chicken breast in the flour, shaking off any excess.
   • Dip the chicken into the beaten eggs, then press it into the crushed Doritos, ensuring it’s well coated.
5. Bake the Chicken:
   • Place the coated chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the Doritos crust is golden and crispy.
6. Serve:
   • Remove the toothpicks from the chicken (if used) and let the chicken rest for a few minutes before serving. Serve hot, with your favorite side dishes.

Tips:

• Doritos Variety: Try different Doritos flavors for a unique twist on the crust.
• Extra Crunch: For an extra crispy coating, lightly spray the Doritos-coated chicken with cooking spray before baking.

Substitutions and Variations:

• Spicy Version: Use Spicy Nacho Doritos and add a pinch of cayenne pepper to the filling.
• Low-Carb Option: Substitute crushed pork rinds for Doritos to make a low-carb version.
• Vegetarian Option: Use a meatless chicken substitute and omit the bacon.

Make a Healthier Version:

• Lighten Up: Use reduced-fat cream cheese and turkey bacon for a lighter version.
• Baked Alternative: Instead of Doritos, try using whole wheat panko breadcrumbs for a healthier crust.

Closing in Todd Wilbur Style: Get ready to experience the perfect bite of comfort food with this Cream Cheese and Bacon Stuffed Doritos Chicken. The combination of creamy filling, crispy coating, and tender chicken makes this dish unforgettable!

Frequently Asked Questions:

1. Can I prepare this chicken in advance?
   • Yes, you can stuff and bread the chicken ahead of time, then refrigerate it until you’re ready to bake.
2. What sides go well with this dish?
   • Serve with mashed potatoes, steamed vegetables, or a fresh salad to complement the rich flavors.
3. Can I freeze this dish?
   • It’s best to freeze the stuffed, unbreaded chicken. Bread and bake after thawing.
4. What’s the best way to crush the Doritos?
   • Place the Doritos in a zip-top bag and crush them with a rolling pin or pulse them in a food processor.
5. How can I ensure the chicken stays moist?
   • Don’t overcook the chicken, and consider brining it beforehand for extra moisture.
6. Can I use other types of cheese?
   • Absolutely! Pepper jack or gouda would be great alternatives.
7. How do I keep the filling from leaking out?
   • Ensure the chicken is well sealed with toothpicks and don’t overstuff the breasts.
8. Can I grill the chicken instead of baking?
   • Yes, but keep an eye on the coating to prevent it from burning.
9. What can I do with leftovers?
   • Leftovers can be reheated in the oven or turned into a sandwich filling or salad topping.
10. Is this dish kid-friendly?
    • Definitely! Kids will love the cheesy filling and crunchy coating.

Cream Cheese and Bacon Stuffed Doritos Chicken

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 4 boneless, skinless chicken breasts

• 8 oz 8 cream cheese, softened

• 6 6 strips of bacon, cooked and crumbled

• 1 cup 1 shredded cheddar cheese

• 1/4 cup 1/4 chopped green onions (optional)

• 2 cups 2 crushed Doritos (any flavor)

• 1/2 cup 1/2 all-purpose flour

• 2 large 2 eggs

• Salt and pepper, to taste

Directions

• Prepare the Filling:
• In a medium bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, and chopped green onions (if using). Mix until well combined.
• Prepare the Chicken:
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Lay the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
• Stuff the Chicken:
• Spoon the cream cheese mixture into each chicken breast pocket, filling them generously. Secure the opening with toothpicks if necessary to keep the filling inside.
• Bread the Chicken:
• Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with crushed Doritos.
• Season the chicken with salt and pepper, then dredge each stuffed chicken breast in the flour, shaking off any excess.
• Dip the chicken into the beaten eggs, then press it into the crushed Doritos, ensuring it’s well coated.
• Bake the Chicken:
• Place the coated chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the Doritos crust is golden and crispy.
• Serve:
• Remove the toothpicks from the chicken (if used) and let the chicken rest for a few minutes before serving. Serve hot, with your favorite side dishes.

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