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Cozy Cranberry Orange Scones

If you’re looking for a warm and inviting treat to brighten your morning or afternoon tea, these Cozy Cranberry Orange Scones are just what you need! Bursting with tart cranberries and zesty orange flavor, these scones are perfect for chilly days and are sure to bring comfort and joy to your kitchen.

What makes these scones so special is their flaky texture combined with the sweet-tartness of cranberries and the refreshing citrus notes of orange. These Cozy Cranberry Orange Scones are perfect for holiday gatherings, brunches, or as a delightful snack any time of day!

Resume of the Recipe

These Cozy Cranberry Orange Scones feature a buttery, flaky dough filled with dried cranberries and a hint of fresh orange zest, baked to golden perfection. Ready in about 30 minutes, these scones are a delicious addition to any meal!

With straightforward ingredients and easy preparation, you can whip up these delightful scones in no time. Let’s dive into this cozy recipe!

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Exciting Story:

The first time I made Cozy Cranberry Orange Scones, it was a chilly morning, and I wanted to create something warm and comforting for my family. As I mixed the dough and folded in the vibrant cranberries and fragrant orange zest, I could already imagine how delightful these scones would be with a hot cup of tea.

Once the scones were baked and cooled slightly, the first bite was pure bliss—the combination of buttery scone and fruity bursts of cranberry and orange was heavenly! These Cozy Cranberry Orange Scones have since become a beloved favorite in my home, perfect for sharing with loved ones.

Why These Cozy Cranberry Orange Scones?

  • Deliciously Flavorful: The combination of cranberries and orange creates a bright and flavorful scone.
  • Easy to Make: With minimal prep time and straightforward steps, these scones are perfect for bakers of all levels!
  • Perfect for Any Occasion: Enjoy these scones for breakfast, brunch, or as a delightful afternoon snack.

How to Make Cozy Cranberry Orange Scones

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  4. Add Cranberries and Zest: Gently fold in the dried cranberries and orange zest until evenly distributed.
  5. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.
  6. Mix Everything Together: Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix.
  7. Shape the Dough: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
  8. Cut the Scones: Use a sharp knife or pizza cutter to slice the dough into wedges (like a pizza). Alternatively, use a round biscuit cutter to make circular scones.
  9. Bake the Scones: Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with a little extra heavy cream. Bake for 15-20 minutes or until golden brown.
  10. Prepare the Glaze: While the scones are baking, whisk together the powdered sugar, orange juice, and orange zest in a small bowl until smooth.
  11. Glaze the Scones: Once the scones are out of the oven and slightly cooled, drizzle the orange glaze over the tops.
  12. Serve and Enjoy: Your Cozy Cranberry Orange Scones are ready to be enjoyed with a cup of tea or coffee!

Tips

  • Use Cold Ingredients: Make sure your butter is cold for the best texture.
  • Don’t Overmix: Be gentle when mixing the dough to ensure tender scones.

Substitutions and Variations

  • Different Fruits: You can substitute dried cranberries with dried cherries or blueberries for a different flavor.
  • Add Nuts: Chopped walnuts or pecans can add a delightful crunch.

Make a Healthier Version

  • Use whole wheat flour for added fiber and nutrients.

Closing

And there you have it! These Cozy Cranberry Orange Scones are a deliciously comforting treat that will brighten any day. Don’t forget to let us know how your scones turn out, and consider checking out some of our other recipes for more delightful baked goods!

Frequently Asked Questions

  1. How long can I store leftovers?
    These scones can be stored in an airtight container at room temperature for up to 3 days.
  2. Can I freeze the scones?
    Yes, you can freeze the unbaked scones for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
  3. What can I use instead of heavy cream?
    You can use half-and-half or whole milk as a substitute, but the scones may not be as rich.
  4. Can I make this ahead of time?
    Absolutely! You can prepare the dough in advance and bake the scones just before serving.
  5. How do I know when the scones are done?
    The scones should be golden brown on the edges and cooked through in the center.
  6. Can I add other flavors?
    Yes! A dash of cinnamon or nutmeg can add extra warmth to the flavor profile.
  7. What if I want to make it spicier?
    Adding a pinch of ground ginger can give it a nice kick!
  8. What sides pair well with these scones?
    Serve with a cup of tea or coffee for a delightful pairing!
  9. How can I make this more festive?
    Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch!
  10. What’s the best way to reheat leftovers?
    These scones are best enjoyed at room temperature; you can warm them slightly in the oven if desired.
  11. Can I use flavored extracts?
    Yes! You can use lemon extract for a different citrus flavor.
  12. How can I enhance the flavors?
    Consider adding a drizzle of glaze or icing for an extra touch of sweetness.
Cozy Cranberry Orange Scones

Cozy Cranberry Orange Scones

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 all-purpose flour

  • 1/3 cup 1/3 granulated sugar

  • 1 tablespoon 1 baking powder

  • 1/2 teaspoon 1/2 salt

  • 1/2 cup 1/2 unsalted butter, cold and cubed

  • 1/2 cup 1/2 dried cranberries

  • Zest of 1 orange

  • 1/2 cup 1/2 heavy cream (plus more for brushing)

  • 1 teaspoon 1 vanilla extract

  • 1 large 1 egg

  • For the Orange Glaze (optional):

  • 1 cup 1 powdered sugar

  • 2 tablespoons 2 fresh orange juice

  • 1/2 teaspoon 1/2 orange zest

Directions

  • Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  • Add Cranberries and Zest: Gently fold in the dried cranberries and orange zest until evenly distributed.
  • Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.
  • Mix Everything Together: Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix.
  • Shape the Dough: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
  • Cut the Scones: Use a sharp knife or pizza cutter to slice the dough into wedges (like a pizza). Alternatively, use a round biscuit cutter to make circular scones.
  • Bake the Scones: Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with a little extra heavy cream. Bake for 15-20 minutes or until golden brown.
  • Prepare the Glaze: While the scones are baking, whisk together the powdered sugar, orange juice, and orange zest in a small bowl until smooth.
  • Glaze the Scones: Once the scones are out of the oven and slightly cooled, drizzle the orange glaze over the tops.
  • Serve and Enjoy: Your Cozy Cranberry Orange Scones are ready to be enjoyed with a cup of tea or coffee!

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