Cowboy Butter Steak Sliders

Saddle up for a flavor-packed ride with these Cowboy Butter Steak Sliders. Perfectly seasoned steak topped with a rich, buttery sauce and served on soft slider buns make these sliders the ultimate comfort food for any gathering or a satisfying weeknight meal.

These sliders combine juicy steak with a homemade cowboy butter sauce that’s bursting with flavor. The result is a mouthwatering mini sandwich that’s easy to make and even easier to enjoy. Whether you’re hosting a party or just craving something hearty, these sliders are sure to hit the spot.

Resume of the Recipe: Cowboy Butter Steak Sliders are mini sandwiches featuring tender steak smothered in a flavorful cowboy butter sauce, all served on soft slider buns. This recipe combines rich, buttery flavors with juicy steak, creating an irresistible bite-sized delight.

Exciting Story: I first made these Cowboy Butter Steak Sliders for a family barbecue, and they quickly became the star of the show. The combination of juicy steak and savory cowboy butter had everyone coming back for more. Now, they’re a staple at our gatherings and a go-to recipe for when we want something indulgent yet easy to make. The sliders are always a hit and are guaranteed to impress!

Why These Cowboy Butter Steak Sliders?

• Rich and Flavorful: The cowboy butter sauce adds a savory, buttery kick that complements the tender steak perfectly.
• Mini and Mighty: These sliders are packed with flavor in a convenient, bite-sized form, ideal for parties and gatherings.
• Easy to Make: Simple ingredients and easy preparation make these sliders a hassle-free choice for any occasion.

How to Make Cowboy Butter Steak Sliders:

1. Prepare the Steak:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season the steak slices with salt and pepper.
   • Cook the steak in batches for 2-3 minutes per side, or until browned and cooked to your liking. Remove from the skillet and set aside.
2. Make the Cowboy Butter Sauce:
   • In a bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, dried thyme, dried oregano, and cayenne pepper if using.
   • Stir well to mix all the ingredients together.
3. Assemble the Sliders:
   • Slice the slider buns in half and toast them lightly if desired.
   • Drizzle or brush some of the cowboy butter sauce on the bottom halves of the buns.
   • Place a few slices of cooked steak on top of the buttered buns.
   • Drizzle more cowboy butter sauce over the steak.
   • Add pickles or other desired toppings, and then place the top half of the buns on the sliders.
4. Serve:
   • Arrange the sliders on a platter and serve warm. Enjoy these flavorful bites as a delicious appetizer or main dish!

Tips:

• Steak Slicing: For the most tender sliders, slice the steak against the grain.
• Butter Sauce: Feel free to adjust the spices in the cowboy butter sauce to suit your taste.

Substitutions and Variations:

• Steak: You can use ribeye or another cut of steak if you prefer.
• Cheese: Add a slice of cheese (such as cheddar or provolone) on top of the steak before adding the top bun for extra flavor.
• Veggies: Top with sautéed onions, mushrooms, or bell peppers for added texture and taste.

Make a Healthier Version:

• Low-Fat Butter: Use a light butter or butter substitute to reduce the fat content.
• Whole Wheat Buns: Opt for whole wheat slider buns for a healthier alternative.

Closing: And there you have it! These Cowboy Butter Steak Sliders are the ultimate combination of juicy steak and savory, buttery goodness. Perfect for any occasion, they’re sure to be a hit with everyone. Don’t forget to let us know how your sliders turn out and explore more of our delicious recipes!

Frequently Asked Questions:

1. Can I use a different cut of steak for this recipe?
   • Yes, you can use cuts like ribeye or sirloin if you prefer. Adjust the cooking time based on the thickness of the steak slices.
2. How do I make the sliders spicier?
   • Add more cayenne pepper or a pinch of red pepper flakes to the cowboy butter sauce for extra heat.
3. Can I prepare the cowboy butter sauce ahead of time?
   • Yes, you can make the cowboy butter sauce up to a week in advance. Store it in the refrigerator and reheat it before using.
4. How do I reheat leftover sliders?
   • Reheat leftover sliders in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
5. Can I freeze these sliders?
   • Yes, you can freeze the cooked steak slices and assemble the sliders later. Reheat the steak and assemble the sliders when ready to serve.
6. What are some good side dishes to serve with these sliders?
   • Consider serving with crispy fries, a fresh salad, or roasted vegetables.
7. Can I use store-bought ranch dressing instead of making the cowboy butter sauce?
   • While ranch dressing can be used, the homemade cowboy butter sauce adds a richer flavor and is recommended for the best taste.
8. How do I make these sliders vegetarian?
   • Replace the steak with grilled portobello mushrooms or a plant-based meat substitute and use the cowboy butter sauce as a marinade.
9. What type of buns work best for these sliders?
   • Soft slider buns or dinner rolls work best. You can also use mini hamburger buns if you prefer.
10. Can I add cheese to these sliders?
    • Yes, adding a slice of cheese, such as cheddar or provolone, is a great way to enhance the flavor. Place the cheese on the steak before adding the top bun.

Cowboy Butter Steak Sliders

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Steak:

• 1 pound 1 flank steak or sirloin, thinly sliced

• 1 tablespoon 1 olive oil

• Salt and pepper, to taste

• For the Cowboy Butter Sauce:

• 1/2 cup 1/2 unsalted butter, melted

• 2 cloves 2 garlic, minced

• 2 tablespoons 2 fresh parsley, chopped

• 1 tablespoon 1 lemon juice

• 1 teaspoon 1 smoked paprika

• 1/2 teaspoon 1/2 dried thyme

• 1/2 teaspoon 1/2 dried oregano

• 1/4 teaspoon 1/4 cayenne pepper (optional, for a kick)

• For the Sliders:

• 12 12 slider buns or dinner rolls

• Pickles and additional toppings (such as sautéed onions or cheese) optional

Directions

• Prepare the Steak:
• Heat olive oil in a large skillet over medium-high heat.
• Season the steak slices with salt and pepper.
• Cook the steak in batches for 2-3 minutes per side, or until browned and cooked to your liking. Remove from the skillet and set aside.
• Make the Cowboy Butter Sauce:
• In a bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, dried thyme, dried oregano, and cayenne pepper if using.
• Stir well to mix all the ingredients together.
• Assemble the Sliders:
• Slice the slider buns in half and toast them lightly if desired.
• Drizzle or brush some of the cowboy butter sauce on the bottom halves of the buns.
• Place a few slices of cooked steak on top of the buttered buns.
• Drizzle more cowboy butter sauce over the steak.
• Add pickles or other desired toppings, and then place the top half of the buns on the sliders.
• Serve:
• Arrange the sliders on a platter and serve warm. Enjoy these flavorful bites as a delicious appetizer or main dish!

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