Coconut Poke Cake Recipe

the refreshing world of Coconut Poke Cake, where a moist cake meets rich coconut flavors in a delightful dessert! Imagine slicing into a fluffy cake filled with creamy coconut goodness and topped with a light coconut frosting. This poke cake is not just a treat; it’s a tropical escape that will transport your taste buds to paradise.

This recipe is easy to make and perfect for summer gatherings, potlucks, or any time you want to indulge in a sweet, coconut-infused delight. Let’s dive into this scrumptious recipe and discover how to create this irresistible Coconut Poke Cake that will have everyone asking for the recipe!

Resume of the Recipe
This Coconut Poke Cake features a fluffy vanilla cake that’s poked and soaked with a creamy coconut mixture, resulting in a moist and flavorful dessert. Topped with whipped cream and shredded coconut, this cake is both visually stunning and deliciously satisfying.

Quick to prepare and bursting with coconut flavor, this cake is a wonderful addition to your dessert repertoire. Get ready to indulge in this tropical delight!

Exciting Story:
Let me share how Coconut Poke Cake became a favorite in our family. One summer afternoon, I was inspired by the tropical flavors of coconut and wanted to create a dessert that captured that essence. I thought a poke cake would be perfect, allowing the coconut flavor to soak into the cake.

As the cake baked and the coconut mixture simmered on the stove, the aroma filled the kitchen, making my family curious about what I was making. When I served the cake, the creamy coconut topping and beautiful presentation drew everyone in. The first bite was a delightful combination of moist cake and rich coconut flavor! Since that day, this poke cake has become a beloved recipe for our summer celebrations, reminding us of the joy of delicious desserts.

Why This Coconut Poke Cake is a Must-Try

• Moist and Flavorful: The soaking process infuses the cake with rich coconut flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: This cake is great for parties, potlucks, or as a refreshing dessert on a warm day.

How to Make Coconut Poke Cake
Start by preheating your oven according to the instructions on the cake mix box. Prepare the vanilla cake batter as directed and pour it into a greased 9×13-inch baking pan. Bake according to package instructions, then let it cool for about 10 minutes.

Once the cake has cooled slightly, use the end of a wooden spoon to poke holes all over the top of the cake. In a mixing bowl, combine the sweetened condensed milk, coconut milk, and vanilla extract. Pour this mixture evenly over the cake, ensuring it seeps into the holes.

Allow the cake to cool completely in the pan. Once cooled, refrigerate it for at least 2 hours to let the flavors meld.

While the cake is chilling, prepare the topping. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the shredded coconut.

Spread the whipped cream mixture over the top of the chilled cake, and garnish with additional shredded coconut if desired. Slice and serve chilled for a refreshing treat!

Tips:

• For extra coconut flavor, consider toasting the shredded coconut before adding it to the topping.
• Make sure the cake is completely cooled before adding the milk mixture to avoid it becoming too soggy.

Substitutions and Variations:

• Use chocolate cake mix for a delicious twist on the classic poke cake.
• Substitute the coconut milk with almond milk for a lighter option.
• Add crushed pineapple for a tropical fruit variation.

Make a Healthier Version:

• Use light coconut milk and reduced-fat whipped cream for a lighter dessert.
• Reduce the sugar in the whipped cream topping to suit your taste.

Closing
And there you have it! This Delicious Coconut Poke Cake is sure to become a favorite in your dessert collection. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions:

1. Can I use a different type of milk for this recipe?
   Yes! Almond milk or oat milk can be used as alternatives.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I make this cake in advance?
   Yes! It can be prepared a day ahead and stored in the refrigerator.
4. What can I serve with this cake?
   It pairs well with a tropical fruit salad or ice cream.
5. How do I know when the cake is done?
   Follow the baking instructions on the cake mix box for doneness.
6. Can I add more coconut to the filling?
   Absolutely! Feel free to increase the amount to suit your taste.
7. How do I prevent the cake from falling apart?
   Allow it to cool properly before poking holes and pouring the milk mixture.
8. Can I freeze this cake?
   Yes! Wrap it tightly and freeze for up to 2 months; thaw before serving.
9. How do I slice the cake cleanly?
   Use a hot, dry knife and wipe it clean between cuts for neat slices.
10. Can I use a different flavor of cake mix?
    Yes! Any flavor you like can work beautifully with the coconut and milk mixture.

Coconut Poke Cake Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 1 1 box vanilla cake mix (plus ingredients needed as per package instructions)

• 1 can 1 (14 ounces) sweetened condensed milk

• 1 can 1 (15 ounces) coconut milk

• 1 teaspoon 1 vanilla extract

• For the Topping:

• 1 cup 1 heavy whipping cream

• ½ cup powdered sugar

• 1 teaspoon 1 vanilla extract

• 1 cup 1 shredded coconut (sweetened or unsweetened, as preferred)

Directions

• Start by preheating your oven according to the instructions on the cake mix box. Prepare the vanilla cake batter as directed and pour it into a greased 9×13-inch baking pan. Bake according to package instructions, then let it cool for about 10 minutes.
• Once the cake has cooled slightly, use the end of a wooden spoon to poke holes all over the top of the cake. In a mixing bowl, combine the sweetened condensed milk, coconut milk, and vanilla extract. Pour this mixture evenly over the cake, ensuring it seeps into the holes.
• Allow the cake to cool completely in the pan. Once cooled, refrigerate it for at least 2 hours to let the flavors meld.
• While the cake is chilling, prepare the topping. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the shredded coconut.
• Spread the whipped cream mixture over the top of the chilled cake, and garnish with additional shredded coconut if desired. Slice and serve chilled for a refreshing treat!

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