Let’s dive into a timeless treat that’s perfect for any occasion—Classic Coffee Cake! This recipe features a buttery, tender cake layered with a cinnamon-sugar filling and topped with a crumbly streusel. Whether you’re enjoying it with your morning coffee, as an afternoon snack, or for dessert, this coffee cake is sure to bring warmth and joy to your day.

The inspiration for this cake comes from the traditional coffee cakes that have been enjoyed for generations. With its rich, buttery flavor and delightful cinnamon aroma, this cake is a comforting classic that never goes out of style. It’s easy to make and perfect for sharing with family and friends.

So, let’s get started on making this delicious Classic Coffee Cake. Trust me, once you try it, you’ll want to make it again and again.

This Classic Coffee Cake is a buttery, cinnamon-infused delight topped with a crumbly streusel. Perfect for any time of day, this cake is easy to make and sure to satisfy your sweet tooth.

The tender, buttery cake is layered with a sweet cinnamon-sugar filling, while the crumbly streusel topping adds the perfect finishing touch. Each bite is a delightful blend of flavors and textures that will keep you coming back for more.

Get ready to enjoy this Classic Coffee Cake. It’s a comforting treat that’s as delicious as it is timeless.

Exciting Story:

Let me tell you about the first time I made this Classic Coffee Cake. It was a rainy Sunday morning, and I wanted to bake something that would fill our home with warmth and delicious aromas. I decided to try my hand at making a coffee cake, hoping to recreate the flavors of the ones I enjoyed as a child.

As I mixed the batter and prepared the cinnamon-sugar filling, the kitchen filled with the comforting scent of vanilla and cinnamon. When I topped the cake with the crumbly streusel and placed it in the oven, I couldn’t wait to see how it would turn out. The anticipation grew as the cake baked to golden perfection.

When I served the cake, my family was delighted by its buttery, cinnamon-infused flavor and the irresistible crumbly topping. Each bite was a taste of nostalgia, bringing back memories of cozy mornings and shared moments. This Classic Coffee Cake quickly became a family favorite, and now we make it whenever we need a comforting and delicious treat.

Why This Classic Coffee Cake?

Selling Points:

• Buttery and Tender: Combines a rich, buttery cake with a sweet cinnamon-sugar filling.
• Crumbly Streusel Topping: Adds the perfect finishing touch to this comforting treat.
• Easy to Make: Simple ingredients and steps for a homemade delight.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert.
• Crowd-Pleaser: A cake that’s sure to impress family and friends.

What You Need For Classic Coffee Cake:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Cinnamon-Sugar Filling:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

How to Make Classic Coffee Cake:

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Make the Cinnamon-Sugar Filling: In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
3. Layer the Cake: Spread half of the cake batter evenly in the prepared baking pan. Sprinkle the cinnamon-sugar filling over the batter. Spread the remaining batter over the filling.
4. Prepare the Streusel Topping: In a small bowl, combine the flour, granulated sugar, brown sugar, and ground cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the cake batter.
5. Bake: Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before serving.
6. Serve: Cut the cake into squares and serve warm or at room temperature. Enjoy the buttery, cinnamon, and crumbly delight!

Tips For Classic Coffee Cake:

• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for the best results.
• Even Layering: Spread the batter and cinnamon-sugar filling evenly for a consistent flavor in every bite.

Substitutions and Variations:

• Different Fillings: Add chopped nuts, raisins, or chocolate chips to the cinnamon-sugar filling for extra flavor and texture.
• Gluten-Free: Use a gluten-free flour blend to make the recipe gluten-free.
• Fruit Variations: Add a layer of sliced apples or berries for a fruity twist.

Make a Healthier Version:

• Low Fat: Use Greek yogurt in place of sour cream for a lighter version.
• Whole Wheat: Use whole wheat flour in place of all-purpose flour for added fiber.
• Low Sugar: Use a sugar substitute in place of granulated sugar.

Closing For Classic Coffee Cake:

And there you have it! This Classic Coffee Cake is sure to become a beloved addition to your baking repertoire. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes. Enjoy this buttery, cinnamon, and crumbly delight!

Frequently Asked Questions For Classic Coffee Cake:

1. Can I make this cake ahead of time?
   Yes, you can bake the cake and store it in an airtight container for up to 3 days.
2. How do I achieve a tender texture?
   Ensure you do not overmix the batter and use room temperature ingredients.
3. Can I use a different type of flour?
   Absolutely! Use whole wheat flour or a gluten-free flour blend as needed.
4. What can I serve with this cake?
   It pairs well with a cup of coffee, tea, or a glass of milk.
5. How long does this cake last?
   Store it in an airtight container for up to 3 days.
6. Can I freeze this cake?
   Yes, freeze the cake in individual slices and thaw before serving.
7. Can I make a gluten-free version?
   Use a gluten-free flour blend to make it gluten-free.
8. What type of butter works best?
   Unsalted butter provides the best flavor and control over salt content.
9. How do I prevent the cake from sticking to the pan?
   Grease and flour the baking pan or line it with parchment paper.
10. Can I add other spices?
    Yes, try adding a pinch of nutmeg or cardamom for extra flavor.
11. Is there a low-carb option?
    Use almond flour in place of all-purpose flour for a low-carb variation.
12. Can I make dairy-free cake?
    Substitute the butter and sour cream with dairy-free alternatives.

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I hope this Classic Coffee Cake recipe brings warmth and comfort to your kitchen! Let me know if there’s anything else I can help with.