Cinnamon Apple Cake!!!

Embrace the essence of autumn with a slice of warm and comforting Cinnamon Apple Cake. This delightful cake captures the cozy flavors of fall with the perfect blend of tender apples, aromatic cinnamon, and a hint of vanilla. Each bite is a comforting reminder of crisp fall days and the joy of seasonal baking. Whether enjoyed as a dessert with a scoop of ice cream or as a sweet treat with a cup of tea, this Cinnamon Apple Cake is sure to be a true fall pleasure.

The Cinnamon Apple Cake recipe is a celebration of the bountiful flavors that autumn brings. It combines the natural sweetness of apples with the warm and earthy notes of cinnamon, resulting in a cake that’s both inviting and comforting. The batter comes together easily, allowing the juicy apple pieces to shine through in every bite. Baked to perfection, this cake has a tender crumb and a moist texture that makes it a crowd-pleaser for all occasions. Whether you’re celebrating the changing leaves or simply craving a taste of fall, this recipe delivers the perfect slice of seasonal delight.

Tips:

• You can use your choice of apples for this recipe, but sweeter varieties like Honeycrisp or Fuji work well.

Substitutions and Variations:

• Add a handful of chopped nuts, such as pecans or walnuts, for a crunchy element in the cake.
• Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for extra sweetness.

Closing: Cinnamon Apple Cake is the ultimate embodiment of fall’s finest flavors. With the warmth of cinnamon and the sweetness of apples, every bite is like a hug from autumn itself. Whether you serve it as a dessert for gatherings or savor it quietly at home, this cake is a true fall pleasure that captures the essence of the season in each delicious slice.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour for a heartier texture.

What type of sour cream should I use?

Regular full-fat sour cream works best for this recipe, but you can also use Greek yogurt as a substitute.

Can I make this cake in advance?

Yes, you can bake the Cinnamon Apple Cake in advance and store it in an airtight container at room temperature for up to 2-3 days. It can also be refrigerated for longer storage.

Can I freeze this cake?

Yes, you can freeze the Cinnamon Apple Cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2-3 months. Thaw it in the refrigerator before serving.

Fall’s Finest Delight – Cinnamon Apple Cake Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 all-purpose flour

• 1 1/2 teaspoons 1 1/2 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/2 teaspoon 1/2 salt

• 1 1/2 teaspoons 1 1/2 ground cinnamon

• 1/2 cup 1/2 unsalted butter, softened

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1/2 cup 1/2 sour cream

• 2 cups 2 apples, peeled, cored, and diced (about 2 medium apples)

• Powdered sugar, for dusting (optional)

Directions

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square baking pan. Set aside.
• In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this dry ingredient mixture aside.
• In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.
• Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined after each addition.
• Gently fold in the diced apples until they are evenly distributed throughout the cake batter.
• Pour the batter into the prepared cake pan, spreading it out evenly.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
• Remove the cake from the oven and let it cool in the pan for about 10 minutes.
• Once the cake has cooled slightly, remove it from the pan and transfer it to a wire rack to cool completely.
• If desired, dust the top of the cooled cake with powdered sugar for a decorative touch.
• Slice and serve your Cinnamon Apple Cake, savoring the flavors of fall.

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