Cinnamon Bliss: Irresistible Cinnabon Cinnamon Roll Cake Indulge in cinnamon bliss with this Irresistible Cinnabon Cinnamon Roll Cake. Capturing all the warmth and sweetness of your favorite cinnamon rolls, this cake is a heavenly treat for breakfast, brunch, or dessert. Layers of tender cake swirled with cinnamon sugar and topped with a luscious cream cheese frosting make every bite pure delight. Whether you’re celebrating a special occasion or simply craving something sweet, this Cinnabon-inspired cake will satisfy your cinnamon cravings. Get ready to savor the sweetness of Irresistible Cinnabon Cinnamon Roll Cake.
A Taste of Cinnabon
The star of this cake is the irresistible combination of cinnamon sugar and cream cheese frosting, reminiscent of the famous Cinnabon cinnamon rolls.
Homemade Delights
Irresistible Cinnabon Cinnamon Roll Cake is homemade indulgence that brings the flavors of your favorite bakery to your own kitchen.
Substitutions and Variations:
Customize your Irresistible Cinnabon Cinnamon Roll Cake with these variations:
- Nutty Delight: Sprinkle chopped pecans or walnuts over the cinnamon sugar layer for added crunch and flavor.
- Fruity Twist: Add raisins or diced apples to the cinnamon sugar filling for a fruity surprise.
- Chocolate Drizzle: Drizzle melted chocolate or caramel sauce over the cream cheese frosting for a decadent touch.
Closing
Now that you’ve discovered the bliss of Irresistible Cinnabon Cinnamon Roll Cake, it’s time to savor its cinnamon sweetness. Share it with loved ones or enjoy it as a special treat. Don’t forget to leave a review to let us know how much you loved this homemade delight. Happy indulging!
Tips or Notes:
- Ensure that the cream cheese for the frosting is at room temperature for a smooth and creamy consistency.
- Dust the cake with a sprinkle of cinnamon sugar just before serving for an extra burst of cinnamon flavor.
- If you prefer a thinner frosting, you can add a little more milk to achieve your desired consistency.
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the cake and frosting in advance and assemble them just before serving. Store the unfrosted cake in an airtight container.
Can I use a different type of nuts in the cake?
Absolutely, you can use your favorite nuts like almonds or hazelnuts instead of pecans or walnuts
Cinnabon Cinnamon Roll Cake
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
- For the Cake Batter:
2 cups 2 (240g) all-purpose flour
1 cup 1 (200g) granulated sugar
1 tablespoon 1 baking powder
1/2 teaspoon 1/2 salt
1 cup 1 (240ml) milk
2 large 2 eggs
2 teaspoons 2 vanilla extract
1/2 cup 1/2 (115g) unsalted butter, melted
- For the Cinnamon Sugar Filling:
1/2 cup 1/2 (100g) granulated sugar
2 tablespoons 2 ground cinnamon
- For the Cream Cheese Frosting:
4 ounces 4 (113g) cream cheese, softened
1/4 cup 1/4 (55g) unsalted butter, softened
2 cups 2 (240g) powdered sugar
1 teaspoon 1 vanilla extract
2 2 -3 tablespoons milk
Directions
- For the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.
- Stir in the melted butter until fully incorporated.
- For the Cinnamon Sugar Filling:
- In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar filling.
- Assembly:
- Pour half of the cake batter into the prepared baking pan.
- Sprinkle the cinnamon sugar filling evenly over the batter.
- Add the remaining cake batter on top, spreading it to cover the cinnamon sugar layer.
- Use a knife or a skewer to create swirls by gently dragging it through the batter.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- For the Cream Cheese Frosting:
- While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
- Add 2-3 tablespoons of milk, one tablespoon at a time, until you reach your desired frosting consistency.
- Assembly (continued):
- Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan.
- Spread the cream cheese frosting evenly over the warm cake.
- Allow the cake to cool completely before serving.
- Slice and savor the cinnamon bliss of Irresistible Cinnabon Cinnamon Roll Cake. Enjoy!
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