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Chocolate Sno-Ball Brownie Treats Recipe

If you’re a fan of fudgy brownies and the whimsical charm of Sno-Ball cupcakes, you’re going to fall head over heels for these Chocolate Sno-Ball Brownie Treats. Imagine rich, chocolatey brownies topped with fluffy marshmallow frosting and a coating of colorful coconut flakes. It’s a playful twist on two classic desserts that’s perfect for parties, bake sales, or just satisfying your sweet tooth.

I first made these treats for a school bake sale, and they were such a hit that I’ve been asked to make them for every event since. The combination of chewy brownies, gooey marshmallow, and crunchy coconut creates a dessert that’s as fun to eat as it is to make.

What I love most about this recipe is its simplicity. With just a few basic ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a fancy bakery. Plus, it’s a great way to get creative with colors and decorations.

So, grab your mixing bowl, and let’s create a treat that’s sure to impress

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These Chocolate Sno-Ball Brownie Treats are a fun and fudgy dessert that combines the best of brownies and Sno-Ball cupcakes. They feature rich, chocolatey brownies topped with fluffy marshmallow frosting and a coating of colorful coconut flakes.

What sets these treats apart is their perfect balance of flavors and textures. The chewy brownies, the gooey marshmallow, and the crunchy coconut create a dessert that’s as satisfying to eat as it is beautiful to look at.

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a must-try. It’s the perfect combination of indulgence and fun, and it’s guaranteed to become a favorite in your household.

Exciting Story

Let me tell you about the first time I made these treats. It was my daughter’s school bake sale, and I wanted to surprise her with something special. She’s a huge fan of both brownies and Sno-Ball cupcakes, so I decided to combine her two favorite desserts into one.

As the brownies baked, the smell of chocolate filled the house, and my daughter couldn’t resist sneaking a taste. When I finally presented her with the finished treats, her eyes lit up, and she took a bite. The look on her face said it all—pure bliss.

Since then, these treats have become a staple in our home. They’re our go-to for bake sales, birthday parties, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.

There’s something so satisfying about creating a dessert that brings people together, and these Chocolate Sno-Ball Brownie Treats do just that. It’s a reminder that the best meals are the ones shared with loved ones.

Why These Chocolate Sno-Ball Brownie Treats

Selling Points

  1. Fudgy and Fluffy: The perfect combination of chewy brownies and gooey marshmallow.
  2. Colorful and Fun: The coconut coating adds a playful touch.
  3. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  4. Perfect for Any Occasion: Great for parties, bake sales, or everyday treats.

What You Need For Chocolate Sno-Ball Brownie Treats

For the Brownies:

  • 1 box (18-20 oz) brownie mix (plus ingredients listed on the box)

For the Marshmallow Frosting:

  • 1 cup marshmallow fluff
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

For the Coating:

  • 2 cups sweetened shredded coconut
  • Food coloring (optional)

How to Make Chocolate Sno-Ball Brownie Treats

  1. Bake the Brownies: Prepare the brownie mix according to the package instructions and bake in a 9×13-inch pan. Let cool completely.
  2. Make the Frosting: In a bowl, beat the marshmallow fluff and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until light and fluffy.
  3. Frost the Brownies: Spread the marshmallow frosting evenly over the cooled brownies.
  4. Color the Coconut: If desired, divide the coconut into small bowls and mix with a few drops of food coloring until evenly colored.
  5. Coat the Brownies: Sprinkle the colored coconut over the frosted brownies, pressing gently to adhere.
  6. Cut and Serve: Cut into squares and serve immediately, or store in an airtight container.

Tips For Chocolate Sno-Ball Brownie Treats

  • Use a sharp knife to cut the brownies for clean edges.
  • Let the brownies cool completely before frosting to prevent melting.
  • Customize the colors to match any theme or occasion.

Substitutions and Variations

  • Gluten-Free: Use a gluten-free brownie mix.
  • Dairy-Free: Substitute plant-based butter and marshmallow fluff.
  • Add-Ins: Try adding chocolate chips or nuts to the brownie batter.

Make a Healthier Version

  • Use a low-sugar brownie mix.
  • Substitute a sugar-free marshmallow fluff and powdered sugar.
  • Use unsweetened coconut for a less sweet coating.

Closing

And there you have it! These Chocolate Sno-Ball Brownie Treats are the ultimate indulgence for any occasion. Don’t forget to let us know how your treats turn out, and consider checking out some of our other Recipes:

Frequently Asked Questions For Chocolate Sno-Ball Brownie Treats

  1. Can I use homemade brownies?
    Absolutely! Just make sure they’re cooled before frosting.
  2. How do I store leftovers?
    Store in an airtight container at room temperature for up to 3 days.
  3. Can I freeze these treats?
    Yes, freeze without the coconut coating for up to 3 months. Thaw and add the coconut before serving.
  4. What if I don’t have marshmallow fluff?
    Use melted marshmallows or a marshmallow frosting recipe.
  5. How do I make the coconut stick better?
    Press it gently into the frosting to ensure it adheres.
  6. Can I use a different type of frosting?
    Yes, try cream cheese frosting or chocolate ganache for a different flavor.
  7. What’s the best way to color the coconut?
    Use gel food coloring for vibrant colors without altering the texture.
  8. Can I make these treats vegan?
    Use plant-based butter, marshmallow fluff, and a vegan brownie mix.
  9. How do I make the brownies fudgier?
    Use less flour or add an extra egg to the brownie batter.
  10. What’s the best way to cut the brownies?
    Use a sharp knife dipped in hot water for clean slices.
  11. Can I add other toppings?
    Try sprinkles, chopped nuts, or a drizzle of chocolate sauce.
  12. What’s the best way to serve the treats?
    Serve at room temperature with a glass of milk or a cup of coffee.

Chocolate Sno-Ball Brownie Treats Recipe

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Brownies:
  • 1 1 box (18-20 oz) brownie mix (plus ingredients listed on the box)

  • For the Marshmallow Frosting:
  • 1 cup 1 marshmallow fluff

  • 1/2 cup 1/2 unsalted butter, softened

  • 1 cup 1 powdered sugar

  • 1 tsp 1 vanilla extract

  • For the Coating:
  • 2 cups 2 sweetened shredded coconut

  • Food coloring (optional)

Directions

  • For the Brownies:
  • box (18-20 oz) brownie mix (plus ingredients listed on the box)
  • For the Marshmallow Frosting:
  • cup marshmallow fluff
  • /2 cup unsalted butter, softened
  • cup powdered sugar
  • tsp vanilla extract
  • For the Coating:
  • cups sweetened shredded coconut
  • Food coloring (optional)

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