If you’re searching for a deliciously rich and nutty treat, these Chocolate Hazelnut Thumbprint Cookies are just what you need! These delightful cookies are not only visually appealing but also combine the creamy goodness of chocolate hazelnut spread with a buttery cookie base, making them a perfect indulgence for any occasion.
What makes these thumbprint cookies so special is the delightful contrast between the crumbly cookie and the smooth chocolate filling, all topped with a sprinkle of crushed hazelnuts. This Chocolate Hazelnut Thumbprint Cookies recipe is perfect for holiday baking, gift-giving, or simply enjoying with your favorite cup of coffee!
Resume of the Recipe
These Chocolate Hazelnut Thumbprint Cookies feature a buttery cookie base with a thumbprint filled with rich chocolate hazelnut spread and topped with crushed hazelnuts. Ready in about 30 minutes, these cookies are a deliciously sweet treat that will impress anyone who tries them!
With straightforward ingredients and easy preparation, you can whip up these scrumptious cookies in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Chocolate Hazelnut Thumbprint Cookies, it was during the holiday season, and I wanted to create something special to share with family and friends. As I mixed the buttery dough and prepared the chocolate filling, the sweet aroma filled my kitchen, making it hard to resist tasting the dough!
Once baked, the cookies looked adorable with their little thumbprints filled with chocolate hazelnut goodness. The first bite was pure bliss—the soft, buttery cookie paired perfectly with the creamy chocolate filling and the crunch of hazelnuts. These Chocolate Hazelnut Thumbprint Cookies have since become a favorite in our holiday tradition!
Why These Chocolate Hazelnut Thumbprint Cookies?
- Decadently Delicious: The combination of chocolate and hazelnut creates a rich and satisfying flavor experience.
- Fun to Make: The thumbprint design allows for creativity in filling and decorating.
- Perfect for Any Occasion: These cookies are great for holiday baking, gifting, or enjoying at home!
How to Make Chocolate Hazelnut Thumbprint Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg yolk and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill with Chocolate Hazelnut Spread: Using a small spoon, fill each thumbprint with chocolate hazelnut spread.
- Top with Hazelnuts: Sprinkle the chopped hazelnuts around the edges of the chocolate filling.
- Bake the Cookies: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy: Your Chocolate Hazelnut Thumbprint Cookies are ready to be enjoyed!
Tips
- Use Quality Ingredients: High-quality chocolate hazelnut spread will enhance the flavor of your cookies.
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.
Substitutions and Variations
- Different Nuts: You can substitute hazelnuts with chopped almonds or pecans for a different flavor.
- Add Cocoa: For chocolate-flavored cookies, consider adding a couple of tablespoons of cocoa powder to the dough.
Make a Healthier Version
- Use coconut oil instead of butter and a sugar substitute for a lighter option.
Closing
And there you have it! These Chocolate Hazelnut Thumbprint Cookies are a deliciously sweet treat that will impress anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
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Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the cookies (without the filling) for up to 2 months. Thaw at room temperature before serving. - What can I use instead of chocolate hazelnut spread?
You can use almond butter or peanut butter as an alternative. - Can I make this ahead of time?
Absolutely! The cookie dough can be made ahead of time and refrigerated until you’re ready to bake. - How do I know when the cookies are done?
The cookies should be set around the edges and slightly soft in the center; they will firm up as they cool. - Can I add other flavors?
Yes! A splash of almond extract can create a wonderful flavor twist. - What if I want to make it spicier?
Adding a pinch of cinnamon can give it a warm spice! - What sides pair well with these cookies?
Serve with a glass of milk or a cup of coffee for a delightful pairing! - How can I make this more festive?
Consider decorating with holiday-themed sprinkles or colored icing for extra flair! - What’s the best way to reheat leftovers?
These cookies are best enjoyed at room temperature; you can warm individual cookies slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the cookies. - How can I enhance the flavors?
Consider adding a drizzle of melted chocolate on top for an extra treat.
Chocolate Hazelnut Thumbprint Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookies:
1 cup 1 unsalted butter, softened
1/2 cup 1/2 granulated sugar
1/2 cup 1/2 brown sugar, packed
1 large 1 egg yolk
1 teaspoon 1 vanilla extract
2 cups 2 all-purpose flour
1/2 teaspoon 1/2 baking powder
1/4 teaspoon 1/4 salt
1 cup 1 chopped hazelnuts (for topping)
For the Filling:
1/2 cup 1/2 chocolate hazelnut spread (such as Nutella)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg yolk and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill with Chocolate Hazelnut Spread: Using a small spoon, fill each thumbprint with chocolate hazelnut spread.
- Top with Hazelnuts: Sprinkle the chopped hazelnuts around the edges of the chocolate filling.
- Bake the Cookies: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy: Your Chocolate Hazelnut Thumbprint Cookies are ready to be enjoyed!
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